chapter1 part 1

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biochem and cell phys

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25 Terms

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biochemistry

study of living organisms at the molecular level

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unity of biochemistry

organisms are remarkably similar at the molecular level

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what are the 3 most common elements?

carbon, hydrogen, oxygen

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what makes life possible?

water

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why is carbon so important?

because it has carbon-carbon bonds that are very stable

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where is carbon found?

fuels

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what happens when carbon goes through combustion?

through combustion it reacts with oxygen to form water and carbon dioxide

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what’s carbon dioxide soluble in?

water and can exist as a gas (remains in biochemical circulation)

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what are the 4 major biomolecules?

-proteins

-nucleic acids

-carbohydrates

-lipids

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proteins monomer

amino acid

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how many amino acids is made up in proteins?

there’s 20 different amino acids linked by peptide bonds

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what shape does a protein have?

specific 3-dimensional shape that helps determine function

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functions of proteins 3d shape? (if it loses its shape it loses the functions)

-signaling molecules

-receptors

-structural roles

-allows mobility

-provides defense

-enzymes

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nucleic acids monomer?

nucleotide

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how is a nucleic acid formed?

formed from 4 nucleotides with a sugar, phosphate and nitrogenous base

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what are the two types of nucleic acids?

DNA and RNA

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what is DNA? what does it stand for? what kind of stand?

it stores proteins (skin color protein), deoxyribonucleic acid (A-T, G-C), double stranded

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what is RNA? what kind of strand?

ribonucleic acid (A-U,C-G), single stranded

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what are the functions of nucleic acids?

store information and transform information

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what’s lipids most common feature?

hydrophobic

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types of lipids?

-phospholipids

-triglycerides

-steroids

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functions of lipids?

-form membranes

-storage form of energy

-signaling molecules

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carbohydrates ratio?

1C: 2H: 1O

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what’s carbohydrates monosaccharides? polysaccharides?

glucose (mono), glycogen, starch (poly)

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function of carbohydrates?

-source of energy

-cell recognition

-cell-to-cell interactions