YOGHURT - home ec

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How is yoghurt made ?

When harmless bacteria is added to pasteurised milk.

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What are FIVE culinary uses of yoghurt

  1. In drink (eg. Smoothie)

  2. As a healthy snack

  3. In desserts (eg. Cheese cake)

  4. Dips (eg. Greek yoghurt dip)

  5. With desserts (eg. Fruit salad)

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