APES Unit 5: Land And Water Use

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the tragedy of the commons theory (TOC)

  • individuals will use shared or public resources in their own self interest, degrading them

    • since they don’t experience the negative consequences of doing so

    • must be a public resource

    • must be degraded

  • can help us understand complex issues (air and water pollution)

  • can help us understand simple issues (why public restrooms are dirty)

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why TOC happens

  • when nobody owns the resource, nobody directly suffers the negative consequences of depleting, degrading, or overusing it

  • people assume others will overuse the resource if they don’t

  • there is no penalty for overusing, degrading, polluting many public resources

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how to solve the TOC

  • private land ownership

  • fees or tax for use

  • legislation

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clearcutting

  • cutting down all of the trees in a given area at once

  • usually harvest for lumber or to clear the land for other uses

  • efficient for clearing land and harvesting lumber

  • serious consequences

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direct effects of clearcutting

  • soil erosion

  • increased soil and stream temperatures

  • flooding and landslides

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soil erosion

  • caused by loss of stabilizing root structure

  • removes soil organic matter and nutrients from forest

  • deposits sediments in local streams

  • warms water and makes it more turbid (cloudy)

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increased soil and stream temperatures

  • loss of tree shade increases soil temperature

  • soil has lower albedo than leaves of trees

  • loss of tree shade along rivers and streams warms them

  • erosion of sediments into river warms them

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flooding and landslides

  • logging machinery compacts soil

  • increased sunlight dries out soil

  • loss of root structure = erosion of topsoil and O horizon

  • all these factors decrease the water holding capacity of soil, causing floods and landslides

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tree plantations

areas where the same tree species are repeatedly planted, grown, and harvested. helps after clearcutting, but…

  • lower biodiversity

    • biodiverse, mature forests are replaced with single species forests

    • less species diversity = lower resilience

    • less habitat diversity for other organisms

  • all the same age

    • all trees planted at the same time

      • more intraspecific competition

    • lowers biodiversity further

      • no dead trees for woodpeckers, insects, or decomposers

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forest benefits

  • filtering of air pollutants

  • removal and storage of carbon dioxide from the atmosphere

  • habitat for organisms

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consequences of deforestation

  • reduces air filtering and carbon storing services

  • cutting trees down releases carbon dioxide from decomposition of leftover organic material

  • slash and burn method of clearing land for agriculture by cutting trees and burning them releases carbon dioxide, N2O, and water vapor into the atmosphere

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the green revolution

shift in agriculture away from small, family farms to large, industrial agribusiness

  • increased use of mechanization, GMOs, irrigation, fertilizers, and pesticides

  • greatly increases efficiency of lands, short-term profitability, and food supply

  • decreased world hunger and increased earth’s carrying capacity for humans

  • brings negative consequences (soil erosion, biodiversity loss, ground and surface water contamination).

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mechanization

  • increased use of tractors for plowing and tilling fields, and combines for harvesting = increased yield and profits

  • increases reliance on fossil fuels

  • heavy machinery also compacts soil, decreasing water holding capacity and exposing topsoil to erosion

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high-yield variety (HYV) crops

  • hybrid or genetically modified crops that produce a higher yield

    • hybrid = cross-pollinating different species or parent plants with ideal traits

  • increased yield and food stability in regions previously prone to famine

  • GMOs = crops with new genes spliced into their genome

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GMOs

  • genetically modified crops have genes for drought tolerance, pest resistance, faster growth, and larger fruit/grain

  • increases profitability with fewer plants lost to drought, disease, or pests + larger plant size + yield/acre

  • GMO crops are all genetically identical so genetic diversity is decreased and susceptibility to disease or pests is increased

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synthetic fertilizer

  • shift from organic fertilizers to synthetic fertilizers

  • increases yield and profits with more key nutrients needed for plant growth added to the soil

  • excess nitrate and phosphate are washed off fields and into nearby waters where they cause eutrophication (algal blooms)

  • requires fossil fuels for production, releasing carbon dioxide

  • doesn’t return organic matter to the soil, has no decomposers, and no increased water-holding capacity

  • leaching: water carries excess nutrients into groundwater or surface water as runoff

  • contaminates groundwater for drinking

  • causes eutrophication

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irrigation

  • drawing water from the ground or nearby surface waters and distributing it on fields to increase plant growth

  • make agriculture possible in many parts of the world that are naturally too dry

    • can deplete groundwater sources, especially aquifers

    • over watering can drown roots (no oxygen access) and cause soil salinization (increase salt level)

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pesticides

  • increase in use of synthetic pesticides - chemicals sprayed on crops that kill weeds, insects, rodents, and other pests that eat or damage crops

  • increases yield and profits with fewer plants lost to pests

  • can wash off crops in runoff and kill or harm non-target species in local soils or waters (bees especially

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monocropping

  • growing a single species of crop

    • highly efficient harvest

    • highly efficient for pesticide and fertilizer application

  • greatly decreases biodiversity

    • more prone to pests

  • increases soil erosion

    • crops harvested all at once and soil left bare

  • decreases the habitat diversity for species living in the area.

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tilling

  • mixing and breaking up soil to make planting easier

    • also loosens soil for roots

  • increases erosion by loosening topsoil, breaking up leftover root structures from harvest

  • loss of organic matter and topsoil nutrients over time

  • increased PM in the air and sediments in nearby water

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slash and burn

  • cutting down vegetation and burning it to clear land for agriculture and return nutrients in plants to soil

  • deforestation

    • loss of habitat, biodiversity, carbon dioxide sequestration, loss of air pollution filtration

    • releases CO2, CO, N2O - all greenhouse gases that lead to global warming

  • increases PM in air

  • lowers albedo, making the area warmer

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eutrophication

  • excess nutrient richness in reservoirs

  • frequently due to surface runoff

  • causes dense growth of plant life and death of animal life from lack of oxygen in aquatic ecosystems

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furrow irrigation

  • trench dug along crops and filled with water

  • easy and inexpensive

  • water seeps into soil slowly

  • 66% efficient

  • 33% lost to runoff and evaporation

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flood irrigation

  • flood entire field

  • easier but more disruptive to plants

  • can waterlog the soil and drown plants

  • 80% efficient

  • 20% runoff/evaporation

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spray irrigation

  • ground or surface water pumped into spray nozzles

  • more efficient (less water loss) than flood or furrow

    • 25% evaporation/runoff

  • more expensive (requires energy for pumps and movement of sprinklers)

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drip irrigation

  • most efficient

  • most costly

  • over 95% efficient

  • holes in hose allow water to slowly drip out

  • avoids waterlogging and conserves waters

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waterlogging

  • overwatering can saturate the soil, filling all soil pore space with water

  • doesn’t allow air into pores, so roots cant take in the O2 they need

  • can stunt growth or kill crops

    • solution: drip irrigation or soil aeration - poking holes or cores in soil to allow air in and drain water through soil

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soil salinization

  • salinization: salt building up in soil over time

  • groundwater naturally has small amounts of salt

    • used for irrigation

  • water evaporates and salt is left behind in soil

    • over time, it can:

      • reach toxic levels

      • dehydrate plant roots

      • prevent plant growth

    • solution: drip irrigation, soil aeration, flushing with fresh water, switch to freshwater source

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global human water use

  • industrial

    • power plants

    • metal/plastic manufacturing

  • municipal

    • households

  • agriculture

    • water for livestock

    • irrigation for crops

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aquifer

  • a useable groundwater deposit for humans

    • replenished by groundwater recharge: rain water percolating down through soil into aquifer

  • unconfined aquifers recharge quickly

  • confined (layer of impermeable rock above and beneath) aquifers recharge slowly

    • longer-term water deposits

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groundwater

H2O stored in pore space of permeable rock and sediment layers

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depletion of aquifers

  • saltwater intrusion

    • excessive pumping near the coast lowers water table pressure, allowing saltwater to seep into groundwater

  • cone of depression

    • forms when the water table is lowered by excessive pumping, depleting water, and drying nearby wells.

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pesticides

  • chemicals that are toxic to pests

    • rodenticides

    • fungicides

    • insecticides

    • herbicides

  • can cause genetically diverse pests to become resistant to pesticides with overuse through artificial selection

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GMOs and pesticide use

  • roundup ready crops have increased herbicide use since crops cant be harmed by it

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GMOs and genetic diversity

  • GM crops are generally identical/clones

    • no genetic diversity in the population

  • if there is disease or pest that affects the GM crops…

    • theyre all vulnerable

    • no opportunity for genetic mutation providing an adaptive trait

    • quick spreading

    • higher impact

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CAFOs

  • also called feedlots: densely crowded method where animals are fed grain to raise them as quickly as possible

  • maximizes land use and profit

  • minimizes meat cost for consumers

  • given antibiotics and growth hormones to prevent disease outbreak and speed up meat production

  • animals produce a large volume of waste which can contaminate nearby surface or groundwater

  • produces large amounts of CO2, CH4 (methane), and N2O (greenhouse gasses → climate change)

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manure lagoons

  • large, open storage pits for animal waste

  • waste contains: ammonia (N), hormones, antibiotics, fecal coliform bacteria (e. coli)

  • heavy rain can flood lagoons and contaminate nearby surface and ground water with runoff

  • denitrification of ammonia in manure produces  N2O (extremely powerful GFG)

  • can be emptied and buried in landfills or turned into fertilizer pellets

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free range grazing

  • animals (usually cows) graze on grass and grow at a natural rate without growth hormones

  • no need for antibiotics with dispersed population

  • doesn’t require production of corn to feed animals

  • waste is dispersed over land naturally, acting as fertilizer instead of building up in lagoons

  • requires more total land use per pound of meat produced

  • more expensive to the consumer

  • animals can graze on land too dry for most crop growth

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overgrazing

  • too many animals grazing an area of land can remove all the vegetation

    • leads to topsoil erosion

  • animals also compact soil

    • decreases water holding capacity and causes more erosion

  • desertification: a process where fertile land becomes desert. usually due to drought, deforestation, or poor agriculture practices.

    • can occur if plants are killed by overgrazing and soil is compacted too much to hold water

  • rotational grazing

    • can prevent overgrazing and increase grass growth by distribution of manure.

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inefficiency of meat

  • producing meat for humans to eat is far less efficient than producing plants in terms of energy, land, and water use

  • energy use: all the energy needed to plant, grow, and harvest crops to feed to animals + energy needed to:

    • bring water to animals

    • house animals

    • slaughter and package

  • land use: all the energy needed to grow crops + the space animals take up

  • water use: all water needed for crops + what animals drink

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fisheries

populations of fish used for commercial fishing

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fishery collapse

when overfishing causes 90% population decline in a fishery

  • population may never recover from fishery collapse due to decreased biodiversity, inability to find mates, inbreeding depression.

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bottom trawling

  • an especially harmful fishing method that involves dragging a fishing net along the ocean floor

  • bycatch: unintended species like dolphins, whales, and turtles caught in nets

  • stirs up ocean sediment (turbidity) and destroys coral reef structure

  • decreases biodiversity by killing non-target species and removing coral reef habitat

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fishing down the food web and trophic cascade

  • as we deplete large, predatory fisheries, we move down to smaller fish species

  • depletion of smaller fish populations: limits fishery recovery. decreases food supply of marine mammals and seabirds

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ore

commercially valuable deposits of concentrated minerals that can be harvested and used as raw materials

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metals

elements that conduct electricity, heat, and have structural properties for building

  • found within ores

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reserve

the known amount of a resource left that can be mined

  • usually measured in years left of extraction

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overburden

soil, vegetation, and rocks that are removed to get an ore deposit below

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tailings and slag

leftover waste material separated from the valuable metal or mineral within ore

  • often stored in ponds at mine site

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surface mining

the removal of overburden to access ore near surface. many types:

  • open pit

  • strip

  • mountaintop removal

  • placer

negative effects:

  • removal of vegetation and soil

  • topsoil erosion

  • habitat loss

  • turbidity increase in streams

  • increase PM in air

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overburden

the material that lies above an area that lends itself to economic exploitation

  • like the rock, soil, and ecosystem lying above a coal/ore body

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mountaintop removal

especially damaging to landscape, habitats, and streams nearby

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subsurface mining

  • more expensive due to higher insurance and healthcare costs for workers

  • risks: poor ventilation leading to toxic gas exposure, mine shaft collapse, injury from falling rock, lung cancer, asbestos, fires, explosions

  • vertical shafts drilled down into ground

    • elevator to transport workers and resources

    • often used for coal

  • increasingly used as surface coal deposits are depleted

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environmental impacts of mining

  • rainwater carries sulfuric acid into nearby streams or infiltrates ground water

  • lowers water pH, making toxic metals like mercury and aluminum more soluble and killing aquatic organisms

  • methane release (coal mining releases methane gas from rock around coal

    • vented out of mine to prevent explosion and continues seeping out after mine closes

  • PM release (coal mining releases a of of soot and particulates that irritate lungs)

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acid mine drainage

rainwater leaks into abandoned mine tunnels and mixes with pyrite, forming sulfuric acid

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mine reclamation

the process of restoring land to original state after mining has finished. includes:

  • filling of empty mine shafts/holes

  • restoring original contours of land

  • returning topsoil with acids, metals, and tailings removed

  • replanting of native plants

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urbanization

the removal of vegetation to convert a natural landscape to a city (urban)

  • replaces soil, vegetation, and wetlands with impervious surfaces that don’t allow water to infiltrate into the ground

    • urbanization prevents groundwater recharge, causing precipitation to run into local bodies of water

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natural stormwater damage

  • stormwater infiltrates into the ground

  • plants and trees work to absorb stormwater

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urban stormwater damage

  • water hits impervious surface and runs off roofs, streets, parking lots, etc.

  • runoff goes into the sewers

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urbanization carbon dioxide emissions

  • cement production

  • construction machinery

  • deforestation

  • landfills needed for disposing trash from large population

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urbanization in coastal cities

  • population growth in coastal cities can lead to saltwater intrusion due to:

  • excessive groundwater withdrawal near coast, lowering water table pressure, allowing saltwater to seep into groundwater

  • sea level rise due to warming of ocean (thermal expansion) and melting of ice caps (increasing ocean volume) can contaminate fresh groundwater with salt

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trends in population

  • people move from rural to urban areas for jobs, entertainment, cultural attractions

  • urban areas are more densely populated, minimizing driving and land use per person (decreases environmental impact per person)

  • highest growth is currently in suburban population

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urban sprawl

population movement out of dense, urban centers to less dense suburban areas surrounding the city

  • refers to unplanned, poorly planned, or excessive spreading of urban areas

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urban sprawl causes

  • cheaper property in suburbs than in cities (larger home for same price)

  • cars make it easy to still get from the suburbs into the city for work, entertainment, and cultural attractions

  • domino effect (neighbors leave so you leave)

  • fewer residents in cities leads to decline in tax revenue for city (decrease in city services)

  • residents leave so businesses follow

  • abandoned homes and businesses create blight (unsightly, rundown infrastructure) so more people leave

  • expanded highway system makes travel easier and increases driving

  • increase in driving increases fuel tax revenue, which is used to build more highways

  • highway expansion makes it easier to commute from suburbs into urban areas.

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urban sprawl solutions

  • urban growth boundaries: zoning laws set by cities preventing development beyond a certain boundary

  • public transport and walkable city design that attracts residents to stay

  • mixed land use: residential, business, and entertainment buildings all located in the same area of a city

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urban development

  • highway systems and urban sprawl disrupt natural ecosystems

    • ex: suburban neighborhoods or highways dividing habitats

    • solutions:

      • wildlife corridors and wildlife crossings

      • highway fencing

      • enforced anti-littering laws

      • encourage carpooling

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urban growth

often reduces productive agricultural land near the city

  • solutions:

    • rooftop gardens

    • vertical farming

    • zoning for micro-livestock, bees, chickens, etc.

    • incentivize the development of unused land like under power lines for community gardens and green spaces

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ecological footprint

measure pf how much a person/group consumes, expressed in an area of land. some factors (land required for) are:

  • food production

  • raw materials

  • housing

  • electricity production

  • disposing waste produced

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carbon footprint

measured in tonnes of carbon dioxide produced by year, a measure of carbon dioxide released from an individual or groups consumption and activities

  • material goods

  • food production

  • energy use

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factors that increase footprint

  • affluence increases carbon and ecological footprint

    • larger houses

    • more travel (gas)

    • more resources are needed for material goods

  • meat consumption

  • fossil fuel usage

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factors that decrease footprint

  • renewable energy use

  • pubic transportation

  • plant-based diet

  • less consumption, less travel, less energy use

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sustainability

consuming a resource or using a space in a way that does not deplete or degrade it for future generations

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maximum sustainable yield

the maximum amount of a renewable resource that can be harvested without reducing or depleting the resource for future use

  • roughly half carrying capacity

  • maximizes yield and regeneration rate of the population

  • see in previous unit as cultural carrying capacity

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environmental indicators of sustainability

factors that help us determine the health of the environment and guide us toward sustainable use of the earth’s resources

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biodiversity

  • genetic, species, and ecosystem

  • higher biodiversity = healthier ecosystems

  • declining biodiversity can indicate pollution, habitat destruction, or climate change

  • global extinction rate is a strong environmental indicator since species extinction decreases global species richness

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food production

  • indicates ability of earth’s soil, water, and climate to support agriculture

  • major threats to food production:

    • climate change

    • soil degradation

    • groundwater depletion

  • increasing meat consumption = further strain on food production

  • global grain production per capita has leveled off and shown signs of decline as of recent

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atmospheric temperature and carbon dioxide

  • life on earth depends on a very narrow temperature range

  • carbon dioxide is a greenhouse gas, increasing temperature

  • deforestation and combustion of fossil fuels increases atmospheric carbon dioxide

  • increasing carbon dioxide is unsustainable

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human population and resource depletion

  • as human population grows, resource depletion grows

  • resources are harvested unsustainably from natural ecosystems and degrade ecosystem health

  • more paper leads to deforestation

  • more food leads to soil erosion, deforestation, groundwater depletion

  • more travel leads to fossil fuel mining leads to air/water/soil pollution and habitat destruction

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environmental consequences of urban runoff

  • decreased infiltration (groundwater recharge

  • rain washes pollutants into storm drains and into local surface waters

  • pollutants and effects:

    • salt:

      • plant and insect death

    • sediment:

      • turbidity

    • fertilizer:

      • eutrophication

    • pesticides:

      • kill non-target species

    • oil and gasoline:

      • suffocate fish/kill aquatic insects

  • solution:

    • rain gardens:

    • permeable pavement

    • public transit

    • building up, not out

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permeable pavement

  • specially designed to allow stormwater to infiltrate and recharge ground water

  • decreases runoff, decreasing pollutants carried into storm drains and local surface water

  • decreases likelihood of flooding during heavy rainfall

  • more costly than traditional pavement

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rain gardens

gardens planted in urban areas, especially surrounding a storm drain

  • decreases runoff by allowing it to soak into garden soil surrounding storm drain

  • decreases likelihood of flooding during heavy rainfall

  • creates habitat for pollinators, sense of place, and stores carbon dioxide

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public transit

  • more cars on road leads to more pollutants on streets to runoff into storm drains and local waters

    • motor oil

    • gasoline

    • tire pieces

    • antifreeze

  • more cars = more lanes and parking lots (impervious surfaces) and more stormwater runoff

  • public transit decreases urban runoff, pollutants on road, carbon dioxide emissions, and traffic

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building up, not out

  • building vertically decreases impervious surfaces and urban runoff

  • can be combined with a green roof or rooftop gardens to further decrease runoff

  • green roof also sequesters carbon dioxide and filters air pollutants out

    • plants absorb NO2, PM, and other pollutants into stomata and store them in tissue or soil

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Integrated Pest Management

  • also known as IPM

  • reduces the risk that pesticides pose to wildlife, water supplies, and human health

  • minimizes disruptions to the environment and threats to human health

  • can be complex and expensive

  • pest control methods are:

    • biocontrol

    • crop rotation

    • intercropping

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Biocontrol

  • introducing a natural predator, parasite, or a competitor to control the pest population

  • can include actually purchasing and spreading the control organisms or building homes for them / planting a habitat they need to attract them naturally

    • ladybugs for aphids

    • spiders for many pest insects

    • parasitic wasps for caterpillars

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crop rotation

many pests prefer one specific crop or crop family. they lay eggs in the soil, so when larvae hatch, they have preferred food sources

  • rotating crops can prevent pests from becoming established since it disrupts their preferred food choice

  • also disrupts weed growth since different crops can be planted at different times, preventing bare soil from being taken over by weeds.

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intercropping

“push-pull” system can be used

  • push plants emit volatile chemicals that naturally repel pests

  • pull plants emit chemicals that attract pests to them instead of the crop

  • can provide habitat or pull plants that emit chemicals that attract the pests predators.

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soil conservation

prevents loss of:

  • nutrients in topsoil

  • soil moisture

  • decomposers in soil

  • organic matter that traps soil moisture

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contour plowing

plowing parallel to natural slopes of the land instead of down slopes. prevents water runoff and soil erosion.

  • forms mini terraces that catch water running off, conserving soil and water

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terracing

cutting flat platforms of soil into a steep slope

  • flatness of terraces catches water and prevents it from becoming runoff and eroding soil

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perennial crops

crops that live year-round and are harvested numerous times

  • longer, more established roots and prevention of bare soil between harvest

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windbreaks

using trees or other plants to block the force of the wind from eroding topsoil

  • can be used as a source of firewood or fruit

  • can provide habitat for pollinators or other species

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no till

leaving leftover crop remains in soil instead of tilling under

  • adds organic matter to soil

  • prevents erosion from loosened soil

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strip cropping

  • another name for intercropping

  • alternating rows of dense crops with rows of less dense crops to prevent runoff from eroding soil from less dense rows of crops.

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crop rotation

  • replanting the same crops continuously depletes soil of the same nutrients

  • crop rotation can allow soil to recover from nitrogen-demanding crops like corn

  • peas/beans have nitrogen fixing bacteria in their root nodules that can return nitrogen to the soil

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green manure

  • leftover plant matter from a cover crop, a crop planted in the offseason, between harvest and replanting of main crop

  • cover crop roots stabilize soil, limiting erosion

  • remains of cover crops left on field breakdown to release nutrients in the soil

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limestone

  • limestone releases calcium carbonate (base) which neutralizes acidic soil

  • acidic soil has high H+ ion concentration which displaces + charge nutrients from soil

  • acidic soil also makes toxic metals more soluble in soil

  • calcium is a needed plant nutrient as well

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rotational grazing

  • regular rotation of livestock to different pastures to prevent overgrazing

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aquaculture

raising fish or other aquatic species in underwater enclosures. some benefits are:

  • it’s expanded because of its efficiency

  • requires only small amounts of water, space, and fuel

  • reduces risk of fishery collapse (90% population decline)

  • doesn’t take up any land space

drawbacks:

  • high density aquatic life produce a high waste concentration

    • increased risk of e. coli contamination, eutrophication, etc.

  • high density increases disease risk which can be spread to wildlife too

  • may introduce non-native species or GMOs to a local ecosystem if fish escape

  • fish are fed antibiotics which contaminates water via their waste

  • parasites are common due to density

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forestry

using trees for lumber