Unit 4: Systems Exam

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What is amylase?

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1

What is amylase?

It’s an enzyme (found in saliva) that breaks down starch into disaccharides - only activated when eating carbohydrates

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2

What causes gastric juice to be released?

The nerves in the submucosa release a hormone called gastrin into the bloodstream where it then causes the cells of the mucosa to release gastric juice (submucosa → gastrin -→ bloodstream → mucosa → gastric juice)

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3

What does the stomach do?

  • partially digests proteins

  • does not digest lipids and carbohydrates

  • nerves initiate the release of the hormone, gastrin, into the blood stream so that it signals the release of gastric juice

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4

What are sphincters?

‘Valves’ with muscles instead of flaps - gastrpesophageal, pyloric, anus

<p>‘Valves’ with muscles instead of flaps - gastrpesophageal, pyloric, anus</p>
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5

What does the small intestine do?

Chemical digestion of carbohydrates, lipids, and proteins and signals w/ cholecystokinin (CKK) for gallbladder to release bile;

  • duodenum (secretes hormones for accessory organs to secrete juices; gallbladder - bile, pancreas - trypsin, amylase, lipase)

  • jejunum (digestion finishes → absorption)

  • ileum (absorbs most nutrients)

<p><strong>Chemical digestion</strong> of carbohydrates, lipids, and proteins and signals w/ cholecystokinin (CKK) for <u>gallbladder to release bile</u>;</p><ul><li><p><strong>duodenum</strong> (secretes hormones for accessory organs to secrete juices; <u>gallbladder</u> - bile, <u>pancreas</u> - trypsin, amylase, lipase)</p></li><li><p><strong>jejunum</strong> (digestion finishes → absorption)</p></li><li><p><strong>ileum</strong> (absorbs most nutrients)</p></li></ul>
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6

What does the pancreas do?

Secretes digestive enzymes when signalled by cholecystokinin (CCK) through special pancreatic duct

  • trypsin: proteins - active form of trypsinogen

  • amylase: carbohydrates - especially starch/disaccharides

  • lipases: lipids/fats

  • secretin: triggered by chyme and stimulates secretion and creation of enzymes and bile

<p>Secretes digestive enzymes when signalled by cholecystokinin (CCK) through special pancreatic duct</p><ul><li><p><strong>trypsin</strong>: proteins - active form of trypsinogen</p></li><li><p><strong>amylase</strong>: carbohydrates - especially starch/disaccharides</p></li><li><p><strong>lipases</strong>: lipids/fats</p></li><li><p><strong>secretin</strong>: triggered by chyme and stimulates secretion and creation of enzymes and bile</p></li></ul>
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7

What does a liver do?

Secrets bile which emulsifies lipids and breaks them into micelles

<p><strong>Secrets bile</strong> which emulsifies lipids and breaks them into micelles</p>
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8

What does the gallbladder do?

Stores bile and secretes to duodenum through special bile duct

<p><strong>Stores bile</strong> and secretes to duodenum through special bile duct</p>
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9

What does the large intestine do?

Absorbs water and stores food waste

<p><strong>Absorbs water</strong> and stores food waste</p>
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10

What is respiration?

It’s the movement of gases between the outside environment and cells within tissues, there are three types: external, internal, and cellular

  • External: gas exchange between air and blood; alveoli

  • Internal: gas exchange between tissues and blood

  • Cellular: creates ATP/energy in Mitochondria; consumes O2 and releases CO2

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11

Statistics regarding cellular respiration

  • 64% energy created is released as thermal energy (maintain body heat)

  • 34% stores in molecules called adenosine triphosphate (ATP)

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12

What do internal intercostal muscles do?

Expiration: Internal intercostal muscles lower the chest downwards which limits volume but increases pressure

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13

What do external intercostal muscles do?

Inspiration: External intercostal muscles raise the chest upwards which creates more volume and lower pressure

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14

What do internal intercostal muscles do?

Expiration: Internal intercostal muscles lower the chest downwards which limits volume but increases pressure

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15

What is a residual/reserve volume (RV)?

It’s the leftover air in the respiratory system after maximum exhalation

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16

What is expiratory reserve volume (ERV)?

It’s the maximum amount of air of forced exhalation in normal breaths

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17

What is inspiratory reserve volume (IRV)?

It’s the maximum amount of air of forced inhalation in normal breaths (when breathing normally, how much as possible can be let out)

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18

What is vital capacity (CV)?

It’s the maximum amount of air that can be exhaled after a maximum inhalation

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19

What is tidal volume (TV)?

It’s the volume of air in a normal involuntary breath

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20

What are the three main functions of the circulatory system?

  • A fluid that transports (circulates) materials through the body

  • A network of tubes in which the fluid circulates

  • A pump that pushes the fluid through the tubes

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