Human Nutrition

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14 Terms

1
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What are the 3 types of lipids

triglycerides, phospholipids, and sterols

2
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What are triglycerides

a type of fat (lipid) found in the bloodstream

3
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How does the degree of saturated fat affect hardness

The degree of saturation determines fat hardness

4
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What is beef fat physical matter

primarily solid

5
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Where are phospholipids located

plants and animals in the cell membrane

6
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Phospholipids orientation

hydrophilic heads facing outward and hydrophobic tails facing inward

7
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What are examples of sterols

cholesterol and vitamin d

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