Edexcel A-Level Business - Paper 1 Topics

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232 Terms

1

mass market

a market that targets a large segment - products are standardised

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2

niche market

a market that targets a small segment - customers have specific needs that aren't catered by the mass market

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3

brand name

a name, sign, symbol or other feature that allows consumers to identify the goods of a business and differentiate it from rivals

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4

e-commerce

conducting business transactions online

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5

online retailing/ e-tailing

buying goods online

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6

market

a arrangement where the buyer and seller can trade and communicate

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7

marketing

process that involves identifying, analysing and anticipating customer requirements profitably

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8

market share

the total sales a business has in a particular market that involves one and more other businesses

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9

primary/field research

data collected first-hand for a specific purpose (involves questionnaires)

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10

secondary/desk research

data that already exists for a different purpose (can be internal - stock movements/sales figures and external - international publications/rival websites)

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11

quantitative research

data can be measured (financial element to it)

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12

qualitative research

research based on opinions, beliefs and intentions.

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13

consumer panel

group of consumers are asked for feedback of a product after a period of time

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14

database

a system that stores data electronically - has features such as find and sorting.

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15

focus groups

consumers are invited for a discussion about a product that is going to be launched in the market

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16

market orientation

a business that places the needs of the customers at the centre of decision making

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17

product orientation

a business that puts emphasis on the product itself - meaning contact with customer comes last

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18

market research

collection, presentation and analysis of data relating to the marketing and consumption of goods and services

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19

market segmentation

a group that has similar characteristics in a whole market (behavioural, psychographic, demographic and geographic)

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20

added value

the extra features that may be offered when selling a product which helps to exceed customer satisfaction

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21

competitive advantage

an advantage that helps a business to perform better than its rivals

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22

market/perceptual map

a two-dimension diagram that places a brand with other rivals against two characteristics or attributes (based on opinion)

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23

market positioning

the view a customer has of a product compared to other rivals (in terms of quality, value and image)

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24

product differentiation

at attempt by a business to set the product apart from its rivals

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25

reposition

the process by which a business attempts to change the position consumers have of their product

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26

USP

the aspect or feature of a product that clearly distinguishes it from its rivals

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27

demand

amount of a product consumers are willing and able to buy at any given price

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28

Factors affecting demand

price of substitutes, complementary goods, advertising and branding, fashion and tastes, seasonality, demographics and external shocks (government, competition and economic climate)

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29

complementary goods

goods that are purchased together because they are consumed together (milk and cereal)

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30

inferior goods

income rising = demand falls (Tesco value crisps)

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31

substitute good

goods that can be bought as an alternative to other but perform the same function

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32

normal good

income rising = demand rises (kettle chips for example)

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33

supply

amount of a product which suppliers will offer at a given price

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34

factors affecting supply

cost of production, introduction of new technology, indirect taxes, government subsidy and external shocks (weather and government)

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35

subsidy

a grant given to producers using to encourage production

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36

equilibrium price/ market clearing price

the price which demand and supply are equal

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37

excess demand

point at which supply is unable to meet demand (shortage of goods)

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38

excess supply

point at which supply is greater than demand (unsold supply)

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39

total revenue

money generated from sales of good (price x quantity)

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40

price elasticity of demand

measures the responsiveness to a change in quantity demanded to a change in price

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41

price/income elastic

change in price/income results in a greater change in demand

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42

price/income inelastic

change in price/income results in a small change in demand

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43

income elasticity of demand

measures the responsiveness to a change in quantity demanded to a change in income

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44

factors affecting PED

time, competition and branding

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45

factors affecting YED

necessity or luxury

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46

design mix

range of features that are important when designing a product (aesthetics, functionality and cost)

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47

ethical sourcing

using materials and components from suppliers that respect the environment, workers and trade with integrity.

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48

recycling

making use of resources that have been discarded as waste

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49

resource depletion

using up of natural resources

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50

waste minimisation

reducing the amount of resources that are discarded in the production process

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51

above-the-line promotion

promotion that involves the use of media (newspapers, TV, cinema, radio, internet and social media)

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52

below-the-line promotion

promotion that doesn't involve the use of the media

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53

sales promotion

methods used to boost sales: BOGOF offers, coupons, loyalty cards and competitions

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54

public relations

communicating with stakeholders to improve image: press release and press conference

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55

merchandising

point of sale: product layout and display

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56

direct mailing

sending out letters and leaflets by post informing customers about specific products

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57

brands

manufactorer brands (Heinz Beans), own-label (Tesco value beans) and generic (carrots)

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58

choosing promotion

cost, market type, product type, stage in product lifecycle, legal factors and competitors promotion

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59

emotional branding

building a brand through consumers emotions

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60

viral marketing

encouraging the passing on a message electronically

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61

cost-plus pricing

adding a mark-up to the cost of making the product to get the price

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62

penetration pricing

setting a low price to get established in the market

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63

predatory pricing

setting a low pricing to force rivals out of the market

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64

competitive pricing

setting a price accordingly to rivals

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65

psychological pricing

setting a price slightly below a round figure (£9.99)

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66

price skimming

setting a high price initially and then lowering it later

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67

distribution channel

the route a product takes to get from the manufacturer to the consumer

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68

agent/broker

an intermediary that brings together buyer and seller (travel and estate)

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69

breaking-bulk

buying products in large quantities and selling them in smaller chunks

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70

direct selling

manufacturer sells its products directly to seller (without the use of intermediaries)

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71

intermediary

brings together producer and buyer (wholesaler, agents/brokers, retailers)

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72

retailer

a business that buys products from producer or wholesaler and sells them in smaller chunks to consumers

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73

wholesaler

a business that buys goods from manufacturer and sells them in small quantities to retailer

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74

marketing strategy

a set of plan that helps the business achieve its marketing objective

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75

product line

products a business produces that are quite similar

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76

product portfolio

range of products a business is currently marketing

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77

extension strategy

strategy used to prolong the life of a product (used when the product has hit saturation - product ajustment and promotion)

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78

Boston matrix

2x2 model that analyses a product portfolio of a business according to its market growth and market share (cash cow, star, question mark and dog)

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79

marketing mix (4Ps)

product, place, price and promotion

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80

B2B

business to business (wholesaling) - COSCO wholesale

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81

B2C

business to consumer (retailer) - TESCO

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82

soft HRM

staff as an asset: caring about the workers - flexible hours, financial and non-financial incentives andchances for promotion

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83

hard HRM

staff as an cost: treating staff as an cost - means minimising costs - low motivation, use of zero-hour contracts and inflexibility

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84

collective bargaining

a method used to determine conditions of work and terms of employment through a worker's representative (trade union) and employer

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85

flexible workforce

where workers can respond to a change in demand

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86

home workers

people who undertake their regular work from home (suitable for parents and carers)

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87

industrial action

disruptive measures taken by employees to put pressure on employer to solve a disagreement (strikes)

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88

multi-skilling

process of improving the skills of the workplace

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89

zero-hour contract

contract that doesn't guarantee the hours of work

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90

CV (curriculum vitale)

a document that lists personal details, qualifications, education, experience and other specific details required by jobseeker

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91

job description

a document that gives details about the duties and responsibility of the job role

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92

person specification

a person profile that enlists the type of person (character) wanted for the job

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93

on-the-job training

training taken at the workplace

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94

induction training

training given to employee on the first day (tour, rules, etc)

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95

off-the-job training

training provided externally (can be a short course)

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96

responsibility

the duty to carry out a task

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97

centralisation

decision-making takes place in the core of the workplace (top-down)

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98

de-centralisation

decision-making is pushed down the chain of command away from the core (subordinates - bottom-up)

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99

hierarchy

the order of levels of responsibility of a organisation

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100

chain of command

the way authority and power is organised in the workplace

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