Biology Study Guide #2

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178 Terms

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Common Chemical Components and Structures:

  • Living organisms are composed of common chemical components such as water, ions, small molecules, proteins, carbohydrates, lipids, and nucleic acids

  • They also exhibit similar structures, including cells, which are the basic units of life

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Cellular Composition

  • Cells are the basic structural and functional units of life

  • There are two main types of cells: prokaryotic and eukaryotic

  • Eukaryotic organisms can be unicellular or multicellular

  • Cells reproduce through cell division, passing along a complete copy of their genome to each new cell

  • All cells come from pre-existing cells

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Energy Acquisition and Metabolism

  • Living organisms acquire molecules and energy from their environment to build new molecules and perform biological work

  • They obtain energy from their environment and transform it into other forms of energy through enzymes and metabolic pathways

  • Organisms capture and transform energy from their environment to perform various biological funcitons

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Genetic Information

  • Living organisms contain genetic information that determines their structure, growth, physiology, and reproduction

  • They use a common genetic code, with DNA nucleotides (A, G, C, T) forming the genetic alphabet

  • The genome, containing genetic information, is faithfully copied and passed to offspring

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The Scientific Method

  • Involves several steps

    • Asking questions

    • Looking for sources to answer questions

    • Developing hypotheses

    • Designing experiments to test hypotheses

    • Predicting experiment outcomes based on hypotheses

    • Collecting and analyzing data

    • Developing explanations for results

    • Revising hypotheses based on findings

    • Designing new experiments

    • Sharing findings with other scientists

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Deductive Reasoning

Used to create testable predictions based on supported hypotheses

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Inductive Reasoning

used to form hypotheses based on specific observations or data

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Chemical Composition and Structure

Living organisms share common chemical components and structures, including cells

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Cellular Basis

Cells are the basic unit of life, reproducing and passing along genetic information

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Energy Acquisition and Metabolism

Organisms acquire energy and molecules from the environment for biological work

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Genetic Information

Living organisms contain genetic information, using a common genetic code

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Scientific Method

Science employs a methodical approach involving questioning, hypothesis formation, experimentation, data analysis, and sharing findings

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Reasoning in Science

Deductive reasoning is used to make predictions, while inductive reasoning forms hypotheses based on observations

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Atoms

  • Consist of protons, neutrons, and electrons

  • Each element has a unique number of protons

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Isotopes

  • Have different numbers of neutrons

  • Radioisotopes are unstable and spontaneously break down, releasing energy

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Chemical Bonding

atoms with full outer electron shells are stable

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Covalent bonds

form when atoms share electrons, creating stable molecules

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Polar covalent bonds

result from unequal sharing of electrons, while nonpolar bonds involve equal sharing

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Ionic bonds

form through the transfer of electrons from one atom to another, resulting in oppositely charged ions

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Van der Waal interactions

occur between oppositely charged atoms in nonpolar molecules

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Hydrophobic interactions

involve the exclusion of water molecules by nonpolar substances

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Biological Energy Transformation

  • Living organisms acquire and transform energy for various functions

  • Energy transformations in cells are linked to chemical reactions in metabolism

  • Energy changes forms during biological processes, with potential energy stored in chemical bonds and kinetic energy associated with movement

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Anabolic reactions

build complex molecules, requiring energy input, while catabolic reactions break down complex molecules, releasing energy

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First Law of Thermodynamics

States that energy is neither created nor destroyed, only converted from one form to another

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Second Law of Thermodynamics

Suggests that energy conversions are not 100% efficient, and some energy becomes unavailable for work, leading to an increase in entropy

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Chemical reactions involve

energy changes, with some energy becoming unavailable for work, contributing to entropy increase

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Biological energy transformations

follow the laws of thermodynamics, with energy changes occurring in pathways and entropy increasing at each step

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Total Energy in Reactions

  • Total energy consists of usable (free) energy and unusable energy (entropy), expressed as enthalpy (H) = free energy (G) + entropy (S)

  • Changes in free energy (ΔG) during reactions determine whether energy is released or consumed

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Chemical reactions

  • Involve the combination or alteration of atoms and their bonding partners

  • Energy differences between reactants and products, along with changes in entropy, determine the direction and magnitude of energy changes

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Chemical transformations

require activation energy (Ea) to initiate reactions by breaking covalent bonds in reactants

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Exergonic

Release energy

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Endergonic

Require energy

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Equilibrium and Reversible Reactions

  • Reactions may reach equilibrium, where forward and reverse reactions occur at equal rates, and ΔG = 0

  • Equilibrium depends on the concentrations of reactants and products

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Living Organisms and Thermodynamics

  • Living organisms maintain order despite the second law of thermodynamics by utilizing constant energy inputs

  • Organisms capture and convert energy from their environment, coupling endergonic reactions with exergonic reactions in metabolic pathways

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Closed systems

Have no exchange of matter or energy with their surroundings, while open systems exchange energy but not matter

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Living organisms are ___________, requiring a constant supply of energy to maintain order and carry out metabolic processes

Open systems

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Macromolecules

Large molecules composed of smaller units called monomers

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Polymers

Formed when monomers are joined together through covalent bonds, often defined by functional groups, such as polarity, acidity, or basicity

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The essential building blocks of living organisms

Amino acids, Phospholipids, Sugars, Nucleotides

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Amino Acids

monomers of proteins

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Phospholipids

Components of cell membrane

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Sugars

Monomers of carbohydrates

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Nucleotides

Monomers of nucleic acids

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Carbohydrates

  • Or polysaccharides, have the general formula Cn(H2O)n and are categorized based on size

  • Monosaccharides, disaccharides, oligosaccharides, and polysaccharides (i.e. starch, glycogen, cellulose) serve various functions, including energy sources, carbon skeletons, and cell recognition signals

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Nucleic acids (DNA, RNA)

polymers of nucleotides

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Nucleotides consist of

pentose sugar, phosphate group, and nitrogenous base

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DNA stores ________ in its specific sequence of nucleotides, while RNA participates in ________

genetic information; protein synthesis

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DNA’s structure

includes two antiparallel chains of nucleotides with complementary base pairing (A-T, G-C), crucial for replication and transcription

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Function of DNA

  • carries essential information for an organism’s structures and functions

  • It undergoes replication, transcription, and translation processes, ensuring the continuity of life and specifying the sequence of amino acids in proteins

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Function of Nucleotides

Like ATP, GTP, and cyclic AMP serve as energy carriers and signal transducers in biochemical reactions and cellular processes

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Special Cases of Proteins

Glycine, Cysteine, Proline

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Proteins

  • Exhibit remarkable diversity in structure and function, serving essential roles in living organisms

  • Composed of 20 different amino acids (AAs), which vary in side chain composition and size

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Amino acids are linked by ________ to form polypeptides, which can vary in length from a few AAs to thousands

Peptide bonds

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Amino Acids

  • The side chains (R-groups) of amino acids determine the unique properties and functions of proteins

  • Electrically charged with hydrophilic side chains

  • Hydrophilic amino acids with polar but uncharged side chains form hydrogen bonds (serine, threonine, asparagine, glutamine, tyrosine)

  • With nonpolar hydrophobic side chains (alanine, isoleucine, leucine, methionine, phenylalanine, tryptophan, valine)   

  • Special cases (glycine, cysteine, proline) 

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Protein synthesis

occurs through condensation reactions between amino acid monomers

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Polypeptides grow from the _______ to the ________, with each additional AA joined to the _______ of the previous one

N-terminus; C-terminus; C-term

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Primary Structure (I)

the linear sequence of amino acids, determining the composition and order of AAs

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Secondary Structure (II)

Regular, repeated patterns such as a-helices and B-pleated sheets, formed by hydrogen bonding between AAs

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Tertiary Structure (III)

Unique three-dimensional shape resulting from interactions between R-groups, including ionic bonds, hydrogen bonds, and hydrophobic interactions

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Quaternary Structure (IV)

The association of two or more polypeptides to form a functional protein, not present in all proteins

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Protein Stability

refers to a protein’s tendency to maintain its native conformation, essential for proper function

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Factors of stabilizing protein conformation

disulfide bonds, hydrogen bond, hydrophobic interactions, ionic interactions, and van der Waals forces

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Protein Denaturation

occurs when a protein loses its native 3D structure, leading to loss of function

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Environmental factors that disrupt protein folding and stability

temperature, pH changes, and exposure to denaturing agents

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Factors influencing protein folding

  • may fail under certain conditions, such as extreme temperatures or pH levels, affecting protein stability and function

  • Denatured proteins can sometimes renature spontaneously to regain their biologically active conformation

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Enzymes facilitate chemical reactions by _____ the ______ required to initiate them

Lowering; activation energy

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Activation energy

is the energy input needed to start a reaction by breaking bonds in reactant molecules

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Reduction in activation energy

allows reactions to proceed more rapidly at physiological temperatures, where kinetic energy is relatively low compared to high-temperature conditions

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By decreasing the energy barrier

enzymes enable reactions to occur within the cellular environment, where conditions are conducive to life processes

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Enzymes exhibit _______ for their substrates, recognizing and binding them at specific regions called ______

high specificity; active sites

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Substrate Specificity and Active Site

  • The specificity arises from the precise three-dimensional arrangement of amino acid residues in the enzyme’s active site, which complements the shape and chemical properties of the substrate

  • This “lock and key” fit ensures that only the correct substrate can bind to the enzyme, preventing non-specific interactions and enhancing catalytic efficiency

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Enzymes facilitate reactions by _______ the _______ required for the transition state, the intermediate stage between reactants and products

lowering; energy barrier

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Energy Barrier Lowering

  • this reduction in activation energy enables more reactant molecules to reach the transition state, thereby increasing the rate of reaction

  • By stabilizing the transition state, enzymes make it easier for chemical bonds to break and form, promoting the conversion of substrates into products

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Mechanism of Catalysis

  • Enzymatic catalysis involves the formation of an enzyme-substrate complex (ES), where the enzyme binds reversibly to the substates

  • The binding interaction between enzyme and substrate leads to conformational changes in both molecules, known as induced fit

  • Induced fit facilitates the alignment of reactive groups int he enzyme and substrate, promoting the catalytic reaction

  • Enzymes catalyze reactions without altering the overall thermodynamics of the process, meaning they do not affect the equilibrium constant or change the free energy of the reaction

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Induced fit

facilitates the alignment of reactive groups in the enzyme substrate, promoting the catalytic reactions

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Enzyme activity is influenced by

ligand binding, cofactor presence, and protein conformational changes

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Ligand binding

such as substrate or allosteric regulator binding induces conformational changes in the enzyme that affect its catalytic activity

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Cofactors

including metal ions or coenzymes, may be required for enzyme function, serving as essential cofactors in catalytic reactions

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Protein conformational changes

such as induced fit or allosteric modulation, alter the active site’s shape or accessibility, regulating enzyme activity

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Enzyme kinetics depend on ___________, with reaction rates reaching a maximum when all enzyme molecules are bound to substrate

substrate concentration

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Inhibitors modulate enzyme activity by

interfering with substrate binding or catalytic function

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Competitive Inhibitors

compete with the substrate for binging at the active site

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Noncompetitive inhibitors

Bind to alternative sites, altering enzyme conformation or activity

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Enzymes regulation ensures that

metabolic pathways maintain homeostasis, balancing catabolic and anabolic processes to meet cellular demands

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Enzymes

play a critical role in metabolic pathways, coordinating the sequential reactions that convert substrates into products

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Feedback inhibition and allosteric regulations

regulate enzyme activity within metabolic pathways, ensuring that reactions proceed at appropriate rates

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Feedback inhibition

occurs when the end product of a pathway inhibits an earlier enzyme, preventing the over-accumulation of intermediates

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Allosteric regulation

involves the binding of regulatory molecules to allosteric sites on enzymes, modulating their activity and controlling pathway flux

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Enzyme activity is influenced by

pH, temperature, and substrate concentration

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pH affects enzyme activity

by altering the ionization state of amino acids residues in the active optimal activity occurring within a narrowing temperature range

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Temperature influences enzyme activity

by affecting protein stability and conformation, with optimal activity occurring within a narrow temperature range

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Changes in substrate concentration affect reaction rates

with enzyme kinetics exhibiting saturation kinetics at high substrate concentrations

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Lipid Diversity

  • Comprise a diverse group of molecules characterized by their hydrophobic nature and nonpolar covalent bonds

  • Triglycerides, phospholipids, sterols, and other lipids classes serve various functions in cellular structure, energy storage, and signaling

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Fatty Acid Properties

  • Fatty acids are long hydrocarbon chains with a carboxyl group at one end, imparting amphipathic properties

  • Saturates fatty acids contain only single bonds between carbon atoms, while unsaturated fatty acids have one or more double bonds, affecting their physical properties and biological functions

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Triglycerides

consist of glycerol and three fatty acid chains, serving as energy storage molecules in adipose tissue

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Phospholipids

are key components of cell membranes, comprising a glycerol backbone, two fatty acid tails, and a phosphate head group that confers amphipathic properties

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Lipoproteins

facilitate the transport of lipids in aqueous environments, including cholesterol and triglycerides, between tissues and organs

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Steroid hormones

derived from cholesterol, serve as chemical messengers that regulate various physiological processes, including metabolism and reproduction

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Waxes

provide waterproofing and protective barriers in plants and animals, preventing desiccation and microbial invasion

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Carotenoids

act as pigments in photosynthetic organisms, absorbing light energy for photosynthesis and providing antioxidant properties