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Common Chemical Components and Structures:
Living organisms are composed of common chemical components such as water, ions, small molecules, proteins, carbohydrates, lipids, and nucleic acids
They also exhibit similar structures, including cells, which are the basic units of life
Cellular Composition
Cells are the basic structural and functional units of life
There are two main types of cells: prokaryotic and eukaryotic
Eukaryotic organisms can be unicellular or multicellular
Cells reproduce through cell division, passing along a complete copy of their genome to each new cell
All cells come from pre-existing cells
Energy Acquisition and Metabolism
Living organisms acquire molecules and energy from their environment to build new molecules and perform biological work
They obtain energy from their environment and transform it into other forms of energy through enzymes and metabolic pathways
Organisms capture and transform energy from their environment to perform various biological funcitons
Genetic Information
Living organisms contain genetic information that determines their structure, growth, physiology, and reproduction
They use a common genetic code, with DNA nucleotides (A, G, C, T) forming the genetic alphabet
The genome, containing genetic information, is faithfully copied and passed to offspring
The Scientific Method
Involves several steps
Asking questions
Looking for sources to answer questions
Developing hypotheses
Designing experiments to test hypotheses
Predicting experiment outcomes based on hypotheses
Collecting and analyzing data
Developing explanations for results
Revising hypotheses based on findings
Designing new experiments
Sharing findings with other scientists
Deductive Reasoning
Used to create testable predictions based on supported hypotheses
Inductive Reasoning
used to form hypotheses based on specific observations or data
Chemical Composition and Structure
Living organisms share common chemical components and structures, including cells
Cellular Basis
Cells are the basic unit of life, reproducing and passing along genetic information
Energy Acquisition and Metabolism
Organisms acquire energy and molecules from the environment for biological work
Genetic Information
Living organisms contain genetic information, using a common genetic code
Scientific Method
Science employs a methodical approach involving questioning, hypothesis formation, experimentation, data analysis, and sharing findings
Reasoning in Science
Deductive reasoning is used to make predictions, while inductive reasoning forms hypotheses based on observations
Atoms
Consist of protons, neutrons, and electrons
Each element has a unique number of protons
Isotopes
Have different numbers of neutrons
Radioisotopes are unstable and spontaneously break down, releasing energy
Chemical Bonding
atoms with full outer electron shells are stable
Covalent bonds
form when atoms share electrons, creating stable molecules
Polar covalent bonds
result from unequal sharing of electrons, while nonpolar bonds involve equal sharing
Ionic bonds
form through the transfer of electrons from one atom to another, resulting in oppositely charged ions
Van der Waal interactions
occur between oppositely charged atoms in nonpolar molecules
Hydrophobic interactions
involve the exclusion of water molecules by nonpolar substances
Biological Energy Transformation
Living organisms acquire and transform energy for various functions
Energy transformations in cells are linked to chemical reactions in metabolism
Energy changes forms during biological processes, with potential energy stored in chemical bonds and kinetic energy associated with movement
Anabolic reactions
build complex molecules, requiring energy input, while catabolic reactions break down complex molecules, releasing energy
First Law of Thermodynamics
States that energy is neither created nor destroyed, only converted from one form to another
Second Law of Thermodynamics
Suggests that energy conversions are not 100% efficient, and some energy becomes unavailable for work, leading to an increase in entropy
Chemical reactions involve
energy changes, with some energy becoming unavailable for work, contributing to entropy increase
Biological energy transformations
follow the laws of thermodynamics, with energy changes occurring in pathways and entropy increasing at each step
Total Energy in Reactions
Total energy consists of usable (free) energy and unusable energy (entropy), expressed as enthalpy (H) = free energy (G) + entropy (S)
Changes in free energy (ΔG) during reactions determine whether energy is released or consumed
Chemical reactions
Involve the combination or alteration of atoms and their bonding partners
Energy differences between reactants and products, along with changes in entropy, determine the direction and magnitude of energy changes
Chemical transformations
require activation energy (Ea) to initiate reactions by breaking covalent bonds in reactants
Exergonic
Release energy
Endergonic
Require energy
Equilibrium and Reversible Reactions
Reactions may reach equilibrium, where forward and reverse reactions occur at equal rates, and ΔG = 0
Equilibrium depends on the concentrations of reactants and products
Living Organisms and Thermodynamics
Living organisms maintain order despite the second law of thermodynamics by utilizing constant energy inputs
Organisms capture and convert energy from their environment, coupling endergonic reactions with exergonic reactions in metabolic pathways
Closed systems
Have no exchange of matter or energy with their surroundings, while open systems exchange energy but not matter
Living organisms are ___________, requiring a constant supply of energy to maintain order and carry out metabolic processes
Open systems
Macromolecules
Large molecules composed of smaller units called monomers
Polymers
Formed when monomers are joined together through covalent bonds, often defined by functional groups, such as polarity, acidity, or basicity
The essential building blocks of living organisms
Amino acids, Phospholipids, Sugars, Nucleotides
Amino Acids
monomers of proteins
Phospholipids
Components of cell membrane
Sugars
Monomers of carbohydrates
Nucleotides
Monomers of nucleic acids
Carbohydrates
Or polysaccharides, have the general formula Cn(H2O)n and are categorized based on size
Monosaccharides, disaccharides, oligosaccharides, and polysaccharides (i.e. starch, glycogen, cellulose) serve various functions, including energy sources, carbon skeletons, and cell recognition signals
Nucleic acids (DNA, RNA)
polymers of nucleotides
Nucleotides consist of
pentose sugar, phosphate group, and nitrogenous base
DNA stores ________ in its specific sequence of nucleotides, while RNA participates in ________
genetic information; protein synthesis
DNA’s structure
includes two antiparallel chains of nucleotides with complementary base pairing (A-T, G-C), crucial for replication and transcription
Function of DNA
carries essential information for an organism’s structures and functions
It undergoes replication, transcription, and translation processes, ensuring the continuity of life and specifying the sequence of amino acids in proteins
Function of Nucleotides
Like ATP, GTP, and cyclic AMP serve as energy carriers and signal transducers in biochemical reactions and cellular processes
Special Cases of Proteins
Glycine, Cysteine, Proline
Proteins
Exhibit remarkable diversity in structure and function, serving essential roles in living organisms
Composed of 20 different amino acids (AAs), which vary in side chain composition and size
Amino acids are linked by ________ to form polypeptides, which can vary in length from a few AAs to thousands
Peptide bonds
Amino Acids
The side chains (R-groups) of amino acids determine the unique properties and functions of proteins
Electrically charged with hydrophilic side chains
Hydrophilic amino acids with polar but uncharged side chains form hydrogen bonds (serine, threonine, asparagine, glutamine, tyrosine)
With nonpolar hydrophobic side chains (alanine, isoleucine, leucine, methionine, phenylalanine, tryptophan, valine)
Special cases (glycine, cysteine, proline)
Protein synthesis
occurs through condensation reactions between amino acid monomers
Polypeptides grow from the _______ to the ________, with each additional AA joined to the _______ of the previous one
N-terminus; C-terminus; C-term
Primary Structure (I)
the linear sequence of amino acids, determining the composition and order of AAs
Secondary Structure (II)
Regular, repeated patterns such as a-helices and B-pleated sheets, formed by hydrogen bonding between AAs
Tertiary Structure (III)
Unique three-dimensional shape resulting from interactions between R-groups, including ionic bonds, hydrogen bonds, and hydrophobic interactions
Quaternary Structure (IV)
The association of two or more polypeptides to form a functional protein, not present in all proteins
Protein Stability
refers to a protein’s tendency to maintain its native conformation, essential for proper function
Factors of stabilizing protein conformation
disulfide bonds, hydrogen bond, hydrophobic interactions, ionic interactions, and van der Waals forces
Protein Denaturation
occurs when a protein loses its native 3D structure, leading to loss of function
Environmental factors that disrupt protein folding and stability
temperature, pH changes, and exposure to denaturing agents
Factors influencing protein folding
may fail under certain conditions, such as extreme temperatures or pH levels, affecting protein stability and function
Denatured proteins can sometimes renature spontaneously to regain their biologically active conformation
Enzymes facilitate chemical reactions by _____ the ______ required to initiate them
Lowering; activation energy
Activation energy
is the energy input needed to start a reaction by breaking bonds in reactant molecules
Reduction in activation energy
allows reactions to proceed more rapidly at physiological temperatures, where kinetic energy is relatively low compared to high-temperature conditions
By decreasing the energy barrier
enzymes enable reactions to occur within the cellular environment, where conditions are conducive to life processes
Enzymes exhibit _______ for their substrates, recognizing and binding them at specific regions called ______
high specificity; active sites
Substrate Specificity and Active Site
The specificity arises from the precise three-dimensional arrangement of amino acid residues in the enzyme’s active site, which complements the shape and chemical properties of the substrate
This “lock and key” fit ensures that only the correct substrate can bind to the enzyme, preventing non-specific interactions and enhancing catalytic efficiency
Enzymes facilitate reactions by _______ the _______ required for the transition state, the intermediate stage between reactants and products
lowering; energy barrier
Energy Barrier Lowering
this reduction in activation energy enables more reactant molecules to reach the transition state, thereby increasing the rate of reaction
By stabilizing the transition state, enzymes make it easier for chemical bonds to break and form, promoting the conversion of substrates into products
Mechanism of Catalysis
Enzymatic catalysis involves the formation of an enzyme-substrate complex (ES), where the enzyme binds reversibly to the substates
The binding interaction between enzyme and substrate leads to conformational changes in both molecules, known as induced fit
Induced fit facilitates the alignment of reactive groups int he enzyme and substrate, promoting the catalytic reaction
Enzymes catalyze reactions without altering the overall thermodynamics of the process, meaning they do not affect the equilibrium constant or change the free energy of the reaction
Induced fit
facilitates the alignment of reactive groups in the enzyme substrate, promoting the catalytic reactions
Enzyme activity is influenced by
ligand binding, cofactor presence, and protein conformational changes
Ligand binding
such as substrate or allosteric regulator binding induces conformational changes in the enzyme that affect its catalytic activity
Cofactors
including metal ions or coenzymes, may be required for enzyme function, serving as essential cofactors in catalytic reactions
Protein conformational changes
such as induced fit or allosteric modulation, alter the active site’s shape or accessibility, regulating enzyme activity
Enzyme kinetics depend on ___________, with reaction rates reaching a maximum when all enzyme molecules are bound to substrate
substrate concentration
Inhibitors modulate enzyme activity by
interfering with substrate binding or catalytic function
Competitive Inhibitors
compete with the substrate for binging at the active site
Noncompetitive inhibitors
Bind to alternative sites, altering enzyme conformation or activity
Enzymes regulation ensures that
metabolic pathways maintain homeostasis, balancing catabolic and anabolic processes to meet cellular demands
Enzymes
play a critical role in metabolic pathways, coordinating the sequential reactions that convert substrates into products
Feedback inhibition and allosteric regulations
regulate enzyme activity within metabolic pathways, ensuring that reactions proceed at appropriate rates
Feedback inhibition
occurs when the end product of a pathway inhibits an earlier enzyme, preventing the over-accumulation of intermediates
Allosteric regulation
involves the binding of regulatory molecules to allosteric sites on enzymes, modulating their activity and controlling pathway flux
Enzyme activity is influenced by
pH, temperature, and substrate concentration
pH affects enzyme activity
by altering the ionization state of amino acids residues in the active optimal activity occurring within a narrowing temperature range
Temperature influences enzyme activity
by affecting protein stability and conformation, with optimal activity occurring within a narrow temperature range
Changes in substrate concentration affect reaction rates
with enzyme kinetics exhibiting saturation kinetics at high substrate concentrations
Lipid Diversity
Comprise a diverse group of molecules characterized by their hydrophobic nature and nonpolar covalent bonds
Triglycerides, phospholipids, sterols, and other lipids classes serve various functions in cellular structure, energy storage, and signaling
Fatty Acid Properties
Fatty acids are long hydrocarbon chains with a carboxyl group at one end, imparting amphipathic properties
Saturates fatty acids contain only single bonds between carbon atoms, while unsaturated fatty acids have one or more double bonds, affecting their physical properties and biological functions
Triglycerides
consist of glycerol and three fatty acid chains, serving as energy storage molecules in adipose tissue
Phospholipids
are key components of cell membranes, comprising a glycerol backbone, two fatty acid tails, and a phosphate head group that confers amphipathic properties
Lipoproteins
facilitate the transport of lipids in aqueous environments, including cholesterol and triglycerides, between tissues and organs
Steroid hormones
derived from cholesterol, serve as chemical messengers that regulate various physiological processes, including metabolism and reproduction
Waxes
provide waterproofing and protective barriers in plants and animals, preventing desiccation and microbial invasion
Carotenoids
act as pigments in photosynthetic organisms, absorbing light energy for photosynthesis and providing antioxidant properties