Correct
Van soest includes the characterization of specific types of fiber (hemicellusose, cellulose, and lignin). The greater the content of NDF, which includes all three, the less the quantity of voluntary roughage intake. The greater the content of ADF, which includes cellulose and lignin, the less the roughage digestibility.
Proximate analysis does not provide infomration allowing us to make those detailed predictions when it comes to the digestibility and intake of carbs and fibers.