Petit fours

Petit fours

means small ovens, low heat after baking large pastries)

Mignardise/friandise- Precious/cute/sweet little things

• Mix tray of diff types of petit fours, platter/tray

Petit four sec

dry, crisp, texture

Ex. cookie

Petit four glace

made of fondant

 dry)/ Small, bite-sized cakes with a thin coating of glaze (poured fondant 

Thing to becare of - Texture of sponge, use whip egg layer/thin base bcoz it cuttnicely

Petit four frais

items that are served the day they are made because their composition leads to deterioration of quality the longer they sit.

Petit fourdeguises (to disguise or dress up)/

Fresh, dried or candied fruits that are coated in cooked sugar, fondant, chocolate or any combination of the three

Petit four Prestige

advance and finish, HIGH END PASTRIES.

Petite four sales

Bite sized savory appetizers served at cocktail parties and buffets.

successful amenity

authentic, mindful, background story, 

thinning

a method for sugar syrup so it will not crystallized

Gourmand frml

 1:1 choco/cocoa butter, can be add add w/ toasted nuts