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Griffith
studied two strands of pnemococcus and discovered that bacteria can take up and use foreign biomolecules from the environment; demonstrated that genetic material could be transferred between organisms
Avery
built on Griffith’s work by identifying DNA as the transforming principle; genetic info in contained in DNA and bacterial transformation is caused by DNA
Hershey-Chase
confirmed that DNA, not protein, is the genetic material in organisms; only DNA from the virus entered bacterial cells
Rosalind Franklin
through x-ray crystallography, discovered that DNA is helical and has a 2nm diameter, 3.4nm long turns, 10 nucleotides in each turn, and phosphates on the outside
Watson and Crick
discovered that the sugar-phosphate backbone is on the outside, nucleotide bases are on the inside, complimentary base pairing is present, and DNA is double stranded and antiparallel
Meselson-Stahl
demonstrated that DNA replicates semiconservatively, with each new DNA molecule containing contains one old strand and one new strand
Beadle and Tatum
discovered that the mutation of one gene in a DNA sequence caused a change in one specific enzyme; concluded that one gene is responsible for each enzyme or protein
Srb and Horowitz
proved that specific genes control specific steps in biochemical pathways
Nirenberg-Matthai
discovered that codons specify amino acids