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PEA Ingredients
Phenyethyl alcohol
PEA (Selective Only)
Inhibits gram negative
PEA Selective Results
Colonies should be gram positive (p)
CNA Ingredients
Antibiotics
Colistin
Nalidixic Acid
Sheep blood
CNA Selective and Differential
Selective: Inhibits gram negative
Differential: ability to hemolyze
CNA Selective Results
Colonies should be gram positive ©
CNA Differential Results
Clearing of media = beta hemolysis = full breakdown of red blood cells
Greening of media = alpha hemolysis = partial breakdown of RBC
No change in media = gamma hemolysis = no breakdown of RBC
MSA Ingredients
Mannitol
Sodium Chloride (NaCl)
MSA Selective and Differentials
Selective: Inhibits non-osmotolerant bacteria
Differential: ability to ferment mannitol
MSA Selective Results
Colony growth should indicate Staphylococcus
MSA Differential Results
Yellow media = ferments mannitol = probable S. aureus
Pink/red media = does not ferment mannitol = Staphylococcus other than S. areus
BEA Ingredients
Bile
Esculin
BEA Selective and Differential
Selective: Inhibits gram positive
Differential: ability to break down esculin
BEA Selective Results
Colonies should be gram negative (b)
BEA Differential Results
Darkening of media = break down of esculin = probable member of Group D Staphylococcus, Streptococcus, or Enterococcus
No darkening of media = does not break down esculin = not a member of Group D Staphylococcus, Streptococcus, or Enterococcus
MAC Ingredients
Bile salts
Lactose
Crystal violet
Neutral red
MAC Selective and Differential
Selective: Inhibits gram positive
Differential: ability to ferment lactose
MAC Selective Results
Colonies should be gram negative (m)
MAC Differential Results
Pink to red growth = lactose fermentation = probable coliform
Colorless growth = no lactose fermentation = noncoliform
EMB Ingredients
Lactose
Eosin
Methylene Blue
EMB Selective and Differential
Selective: Inhibits gram positive
Differential: ability to ferment lactose
EMB Selective Results
Colonies should be gram negative (e)
EMB Differential Results
“Dark” growth (purple to black with or without green metallic) = Ferments lactose with acid production = probable coliform
Pink growth = ferments lactose with little acid production = possible coliform
Colorless growth = does not ferment lactose = noncoliform