Selective and Differentials

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23 Terms

1
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PEA Ingredients

Phenyethyl alcohol

2
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PEA (Selective Only)

Inhibits gram negative

3
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PEA Selective Results

Colonies should be gram positive (p)

4
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CNA Ingredients

  • Antibiotics

    • Colistin

    • Nalidixic Acid

  • Sheep blood

5
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CNA Selective and Differential

  • Selective: Inhibits gram negative

  • Differential: ability to hemolyze

6
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CNA Selective Results

Colonies should be gram positive ©

7
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CNA Differential Results

  • Clearing of media = beta hemolysis = full breakdown of red blood cells

  • Greening of media = alpha hemolysis = partial breakdown of RBC

  • No change in media = gamma hemolysis = no breakdown of RBC

8
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MSA Ingredients

  • Mannitol

  • Sodium Chloride (NaCl)

9
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MSA Selective and Differentials

  • Selective: Inhibits non-osmotolerant bacteria

  • Differential: ability to ferment mannitol

10
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MSA Selective Results

Colony growth should indicate Staphylococcus

11
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MSA Differential Results

  • Yellow media = ferments mannitol = probable S. aureus

  • Pink/red media = does not ferment mannitol = Staphylococcus other than S. areus

12
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BEA Ingredients

  • Bile

  • Esculin

13
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BEA Selective and Differential

  • Selective: Inhibits gram positive

  • Differential: ability to break down esculin

14
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BEA Selective Results

Colonies should be gram negative (b)

15
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BEA Differential Results

  • Darkening of media = break down of esculin = probable member of Group D Staphylococcus, Streptococcus, or Enterococcus

  • No darkening of media = does not break down esculin = not a member of Group D Staphylococcus, Streptococcus, or Enterococcus

16
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MAC Ingredients

  • Bile salts

  • Lactose

  • Crystal violet

  • Neutral red

17
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MAC Selective and Differential

  • Selective: Inhibits gram positive

  • Differential: ability to ferment lactose

18
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MAC Selective Results

Colonies should be gram negative (m)

19
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MAC Differential Results

  • Pink to red growth = lactose fermentation = probable coliform

  • Colorless growth = no lactose fermentation = noncoliform

20
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EMB Ingredients

  • Lactose

  • Eosin

  • Methylene Blue

21
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EMB Selective and Differential

  • Selective: Inhibits gram positive

  • Differential: ability to ferment lactose

22
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EMB Selective Results

Colonies should be gram negative (e)

23
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EMB Differential Results

  • “Dark” growth (purple to black with or without green metallic) = Ferments lactose with acid production = probable coliform

  • Pink growth = ferments lactose with little acid production = possible coliform

  • Colorless growth = does not ferment lactose = noncoliform