History of the United States Sheep Industry

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This set of flashcards covers the key concepts and historical developments in the U.S. sheep and goat industries as discussed in the lecture on the history of the sheep industry.

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19 Terms

1
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Family: Bovidae; Subfamily: Caprinae.

What family and subfamily do domestic sheep belong to?

2
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Sheep were domesticated around 10,500 years ago.

When were sheep first domesticated?

3
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Wool, meat, and then milk.

What were the primary uses for sheep in Mesopotamia around 6000 BC?

4
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Sheep and wool.

What was the primary source of tax revenue in England during Elizabeth I’s rule?

5
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Christopher Columbus brought the first domestic sheep in 1493.

Who brought the first domestic sheep to America, and when?

6
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It was the year the first wool mill was established.

What significant event occurred in Watertown, Massachusetts in 1662?

7
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Cattlemen believed sheep's foot gland secretions made grass undesirable for cattle.

What were cattlemen's beliefs about sheep during the 19th century?

8
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Over 120 wars between 1870-1920 between sheep and cattle ranchers.

What were the Range Wars, and when did they occur?

9
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Sheep production peaked at 55 million head.

What marked the peak of sheep production in the U.S. during the 1940s-1950s?

10
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Meat, dairy, wool, youth programs, industrial uses.

List some current markets for sheep products as of 2025.

11
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Regulations on grazing, competition from other meats, predation losses, consumer preference.

What are some factors that contributed to the decline in US sheep population?

12
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Strong ethnic market demand, ecosystem grazing importance, new niche markets.

What kind of optimism exists for the future of the sheep industry?

13
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Family: Bovidae; Genus: Capra.

What family and genus do domestic goats belong to?

14
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Approximately 807.6 million goats.

How many goats are there worldwide?

15
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Meat, milk production, dung, and hide.

What are the primary uses for goats historically?

16
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63%.

What percentage of red meat consumed worldwide is goat?

17
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They provide rich milk, lean meat, pliable hide, fiber, and efficient feed conversion.

Why are goats considered indispensable?

18
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The number of goats has decreased, being the lowest since counting began.

What has been the trend in the US goat population since 2003?

19
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The US is the largest importer of goat meat, supplying only 50% of demand.

What does the US's goat meat supply indicate about consumer demand?