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sensation
the process that occurs when special receptors in the sense organs are activated, allowing various forms of outside stimuli to become neural signals in the brain
transduction
the process of converting outside stimuli, such as light, into neural activity
synesthesia
disorder in which the signals from the various sensory organs are processed in the wrong cortical areas, resulting in the sense information being interpreted as more than one sensation
Just Noticeable Difference or Difference threshold
the smallest difference between two stimuli that is detectable 50 percent of the time
absolute threshold
the lowest level of stimulation that a person can consciously detect 50 percent of the time the stimulation is present
sensory adaptation
tendency of sensory receptor cells to become less responsive to a stimulus that is unchanging
brightness
determined by the amplitude of the wave
color/hue
determined by the length of the wave
saturation
refers to the purity of the color
What is the correct order of light passing through the eye?
cornea-iris controls the pupil-lens-retina where its transformed into nerve impulses-optic nerve
cornea
bends light waves so the image can be focused on the retina
iris
muscles control the size of the pupil
pupil
iris opening that changes size depending on the amount of light in the environment
lens
changes shape to bring objects into focus
retina
contains photoreceptor cells
fovea
central area of retina; greatest density of photoreceptors
optic nerve
sends visual information to the brain
blind spot
where the optic nerve leaves the eye; there are no photoreceptor cells here
visual accomadation
the change in thickness of the lens as the eye focuses on objects that are far away or close
rods
visual sensory receptors found at the back of the retina, responsible for color vision and sharpness off vision
blind spot
area in the retina where the axons of the three layers of retinal cells exit the eye too form the optic nerve, insensitive to light
dark adaptation
the recovery of the eye's sensitivity to visual stimuli in darkness after exposure to bright lights
light adaptation
the recovery of the eye's sensitivity to visual stimuli in light after exposure to darkness
trichromatic theory
theory of color vision that proposed three types of cones: red, blue, and green
after images
images that occur when a visual sensation persists for a brief time even after the original stimulus is removed
opponent-process theory
theory of color vision that proposes four primary colors with cones arranges in pairs: red-green and blue-yellow
monochrome color blindness
where people have either no cones or have cones that are not working at all- shades of grey
hertz (Hz)
cycles or waves per second, a measurement of frequency; wavelengths are interpreted as pitch where amplitude is interpreted as volume
auditory canal
short tunnel that runs from the pinna to the eardrum
cochlea
snail-shaped structure of the inner ear that is filled with fluid
auditory nerve
bundle of axons from the hair cells in the inner ear
What is the order of sound through the ear?
Sound enters through the pinna and vibrates the eardrum, which then vibrates the hammer, anvil, and stirrup, which in turn vibrate the oval window. This causes the fluid in the cochlea to vibrate, which vibrates the basilar membrane, which then causes the organ of Corti to move up and bend its hair cells, which send signals about hearing to the brain.
pitch
psychological experience of sound that corresponds to the frequency of the sound waves; higher frequencies are perceived as higher pitches
place theory
theory of pitch that states that different pitches are experienced by the stimulation of hair cells in different locations on the organ of Corti
frequency theory
theory of pitch that states that pitch is related to the speed of vibrations in the basilar membrane
volley principle
theory of pitch that states that frequencies from about 400 Hz to 4000 Hz cause the hair cells (auditory neurons) to fire in a volley pattern, or take turns in firing
gustation
the sensation of a taste
What are the five taste sensations
Sweet, salty, bitter, sour, umami, oleogustus
olfaction (olfactory sense)
the sensation of smell
olfactory receptor cells
each have about a dozen little hairs, or cilia
Where do olfactory receptors go in the brain?
olfactory bulbs
olfactory bulbs
areas of the brain located just above the sinus cavity and just below the frontal lobes that receive information from the olfactory receptor cells
touch senses
the sensations of touch, pressure, temperature, and pain.
kinesthetic sense
sense of the location of body parts in relation to the ground and each other
vestibular senses
the sensations of movement, balance, and body position; innermost chamber of the ear
perception
the method by which the sensations experienced at any given moment are interpreted and organized in some meaningful fashion
size constancy
the tendency to interpret an object as always being the same actual size, regardless of its distance.
shape constancy
the tendency to interpret the shape of an object as being constant even when its shape changes on the retina
brightness constancy
the tendency to perceive the apparent brightness of an object as the same even when the light conditions change
figure-ground
the tendency to perceive objects, or figures, as existing on a background
reversible figures
visual illusions in which the figure and ground can be reversed
proximity
the tendency to perceive objects that are close to each other as part of the same grouping
similarity
the tendency to perceive things that look similar to each other as being part of the same group
closure
the tendency to complete figures that are incomplete
continuity
the tendency to perceive things as simply as possible with a continuous pattern rather than with a complex, broken-up pattern
contiguity
the tendency to perceive two things that happen close together in time as being related
depth perception
the ability to perceive the world in three dimensions
monocular cues (pictorial depth cues)
cues for perceiving depth based on one eye only
binocular cues
cues for perceiving depth based on both etes
linear perspective
the tendency for parallel lines to appear to converge on each other
relative size
perception that occurs when objects that a person expects to be a certain size appear to be small and are, therefore, assumed to be much farther away
Interposition
the assumption that an object that appears to be blocking part of another object is in front of the second object and closer to the viewer
aerial perspective
the haziness that surrounds objects that are farther away from the viewer, causing the distance to be perceived as greater
texture gradient
the tendency for textured surfaces to appear to become smaller and finer as distance from the viewer icreases
motion parallax
the perception of motion of objects in which close objects appear to move more quickly than objects that are farther away
accommodation
as a monocular clue, the brain's use of information about the changing thickness of the lens of the eye in response to looking at objects that are close or far away; also a muscular cue
convergence-bi
the rotation of the two eyes in their sockets to focus on a single object, resulting in greater convergence for closer objects and lesser convergence if objects are distant; also a muscular cue
binocular disparity
the difference in images between the two eyes, which is greater for objects that are close and smaller for distant objects
Muller-Lyer illusion
illusion of line length that is distorted by inward-turning or outward-turning corners on the ends of the lines, causing lines of equal length to appear to be different
perceptual set (expectancy)
the tendency to perceive things a certain way because previous experiences or expectations influence those perceptions
top-down processing
the use of pre-existing knowledge to organize individual features into a unified whole
bottom-up processing
the analysis of the smaller features to build up to a complete perception
ganglion cells
their axons form the optic nerve
Supertaster
person with a higher than average number of taste buds
Medium taster
average number of taste buds and tastes PROP at an average level
Nontaster
having the fewest taste buds, tolerate many somewhat bitter foods
gate-control theory
the spinal cord contains a neurological "gate" that blocks pain signals or allows them to pass on to the brain. The "gate" is opened by the activity of pain signals traveling up small nerve fibers and is closed by activity in larger fibers or by information coming from the brain.
Phantom Limb Syndrome
the perception of sensations, including pain, in a limb that has been amputated
semicicular canals
3 bony fliud-filled loops help maintain balance