Studied by 1 person
Diet-related components that may be protective against CHD include all of the following, EXCEPT;
A. antioxidant nutrients, particularly vit. E
B. fiber
C. B vitamins, particularly folate
D. vitamin K
D. vitamin K
Vitamin K is not typically considered a diet-related component that is directly protective against Coronary Heart Disease (CHD). Antioxidant nutrients like vitamin E, fiber, and certain B vitamins (such as folate) are often associated with reduced risk of CHD. Vitamin K is primarily known for its role in blood clotting and bone health, rather than its direct impact on CHD risk.
Characteristics of objectives must be:
I. Specific and patient centered
II. Time bound
III. Realistic
IV. Measurable
A. I, III, and IV
B. I, II, III, and IV
C. II and IV
D. I, II, and III
C. II and IV
The serving portion of each food on any given list provide the same amount of:
A. energy
B. minerals
C. vitamins
D. satiety
A. energy
The situation following or resulting from a behavior is called the:
A. Consequences
B. Behavior
C. Activity
D. Antecedent
A. Consequences
Which strategy is safe for increasing the energy intake of people on fat-restricted diets?
A gradually add fat as tolerance permits
B. provide fat with enzymes replacements
C. increase high calorie foods
D. provide additional fat in the form of MCT oil
A. Gradually add fat as tolerance permits
Which is considered as fuel for the gut?
A. Glutamine
B. Arginine
C. Lysine
D. Histidine
A. Glutamine
Glutamine is considered a primary fuel source for the cells that line the gastrointestinal tract, making it important for maintaining the health and function of the gut.
Nutrition concerns most commonly associated with chronic gastritis include;
A. dehydration and electrolyte imbalance
B. malnutrition and pernicious anemia
C. delayed gastric emptying and pernicious anemia
D. iron-deficiency anemia and protein malabsorption
D. Iron-deficiency anemia and protein malabsorption
Nutrition concerns most commonly associated with chronic gastritis include iron-deficiency anemia due to impaired iron absorption and protein malabsorption due to damage to the gastric mucosa, which can affect the digestion and absorption of nutrients. While some of the other options may be relevant in specific cases of gastritis or related conditions, iron-deficiency anemia and protein malabsorption are more commonly associated with chronic gastritis.
A sodium-restricted diet may be ordered for clients with
A. angina pectoris
B. atherosclerosis
C. lipidemia
D. congestive heart failure
D. congestive heart failure
pwede rin B pero mas urgent ang sodium intake sa D
Which of the following will you advise a patient who is suffering from peptic ulcer?
I. Avoid taking aspirin
II. No smoking
III. Diet should be caffeine free
IV. Take a liberal bland diet
A.. I,II,III and IV
B. IV only
C. II,III and IV
D. I, II and III
D. I, II and III
- aspirin & other NSAIDs can irritate the stomach lining
- smoking can delay healing of lining
- caffeine stimulates production of stomach acid
The term that describes the volume of formula that remains in the stomach from a previous feeding is:
A. gastric residual
B. intermittent feeding
C. residue
D. osmolar load
A. gastric residual
What is the best nutritional assessment you as an ND should utilize when diagnosing a food allergy?
A. Exclude foods with severe reactions only, but allow small quantities of foods with minor reactions
B. Have the patient keep a 1 week food/symptom record
C. Obtain a "reported" detailed food symptom record
D. Exclude foods causing a reaction
C. Obtain a "reported" detailed food symptom record
key word: diagnose. all other options are interventions
What is the catabolic enzyme which can utilize peroxide in the production of substrates accompanied by water production?
A. Amylase
B. Lipase
C. Catalase
D. Lactase
C. Catalase
Long-term management of diverticular disease includes
A. high-fiber diet, lactose-free diet
B. low-fiber diet that omits foods with seeds
C. high-fiber diet
D. low-fiber, lactose free diet
C. high-fiber diet
The cells that secrete the HCL in the body.
A. Parietal
B. G-cells
C. Somatic
D. Chief cells
A. Parietal
Parietal cells - HCl
Chief cells - digestion enzymes
G-cells - gastrin
Somatic - all other cells except sex cells
Sudden hyperglycemia in a person who has consistently maintained good blood glucose control can be precipitated by
A. infection or illness
B. conditions that lower levels of counter-regulatory hormones
C. chronic alcohol ingestion
D. undertreatment of hypoglycemia
A. infection or illness
keyword: sudden
not C or D, because if sila yung sagot then dapat hindi controlled yung blood glucose (keywords: chronic & undertreatment).
not B since inaassume kong may diabetes siya tapos
"counterregulatory hormone responses and awareness of hypoglycemia are reduced in patients with diabetes mellitus" which means dapat chronic din kung ganto yung case.
so the answer is A since "Infection or an illness such as a cold or the flu, for instance, can cause high blood sugars, loss of diabetes control"
The recommended fiber intake is ____ grams per day.
A. 15-25
B. 40-55
C. 10-15
D. 20-35
D. 20-35
from PDRI: 20-25g per day for adults. maybe +10 for other conditions etc.
Which of the following describes water-soluble vitamins?
A. It includes vitamins C, D and E.
B. Easily absorbed and excreted
C. It is stored extensively in the tissues.
D. Can reach toxic levels.
A. It includes vitamins C, D and E.
vitamins ADEK are fat-soluble vitamins. vit C is water-soluble.
Nutrition support at the end of life should be carefully based on the
following EXCEPT;
A. family's wish
B. therapy goals
C. patient's wish
D. prognosis
A. family's wish
Nutrition support at the end of life is typically based on factors such as therapy goals, the patient's wishes, and the prognosis. The family's wishes can be considered, but the primary focus should be on the patient's preferences and medical considerations.
The body can make niacin from
A. serotonin
B. carnitine
C. tryptophan
D. tyrosine
C. tryptophan
tryptophan is the provitamin of niacin
Sucrase, maltase and lactase are secreted by the
A. gastric mucosa
B. pancreas
C. salivary glands
D. Intestinal mucosa
D. Intestinal mucosa
sa stomach, nabbreak down pa lang yung starch into maltose n other mono-/disaccharides. pagdating sa small intestine, tsaka sila maddigest further!
Absorption is the same as
A. ingestion
B. anabolism
C. assimilation
D. digest
C. assimilation
ingestion - taking food, drink, or another substance into the body by swallowing
anabolism - build up
digestion - breaking down complex food molecules into simpler, smaller molecules that can be absorbed and utilized by the body
Diet recommendations for the nephrotic syndrome includes
A. protein intakes that are less than the RENI
B. sodium restrictions
C. no diet restrictions
D. 1.5 2 gm/KBW allowance for protein
A. protein intakes that are less than the RENI
B. sodium restrictions
main concern with kidney diseases is sodium and protein intake. pero D doesn't fit the recommendations since it's best to limit protein intake, but not too much. option D (1.5g/kg BW) is too high.
Anti-cancer properties of phytochemicals include the following, EXCEPT;
A. inhibition of tumor growth
B. deactivation of detoxification system of the liver
C. blocking of the metabolic pathway that can lead to carcinogenesis
D. protection against cellular damage
B. deactivation of detoxification system of the liver
The diet principle that provides all the essential nutrients in sufficient amount to support health Is
A. adequacy
B. moderation
C. balance
D. variety
A. adequacy
keyword: sufficient
There are lots of variants to vegetarianism. The very strict variant is vegan while the least strict is
A. lacto-ovo
B. pesco
C. lacto
D. semi-vegetarian
D. semi-vegetarian
semi-vegetarian AKA flexitarian. minsan ka lang vegetarian hahahah
lacto - plant-based but with dairy
lacto-ovo - like lacto but with eggs
pesco - plant-based but with seafood & fish
Increasing motivation through reinforcement is:
A. discourage by health professional
B. not effective
C. Achieved by encouraging desirable behavior, while
discouraging undesirable behavior
D. only effective in producing short-term results
C. Achieved by encouraging desirable behavior, while
discouraging undesirable behavior
Dietary fibers are useful in preventing hypercholesterolemia because they:
A. bind cholesterol containing bile acids which are eventually
excreted
B. produce HDL cholesterol
C. are carriers of omega-3 fatty acids
D. are anti-oxidants
A. bind cholesterol containing bile acids which are eventually
excreted
specifically soluble fibers
Which of these fruits is a good source of Vitamin A?
A. Chico
B. Pineapple
C. Papaya
D. Melon
C. Papaya
Papaya is a good source of vitamin A, specifically in the form of beta-carotene, which is a precursor to vitamin A in the body.
Which theory of counseling would you use in the following scenario: You were asked to counsel a single-parent of a two-year old due to excessive temper tantrums at meal- times. Determine which model theory for healthy eating behavior at meal-times and sharing parenting tips of this age group would be beneficial?
A. Rewards Compensation Theory
B. Social Learning Theory
C. Stages of Change
D. Cognitive-behavioral Theory
B. Social Learning Theory
toddlers typically copy the actions and behavior of those around them. this theory might be more appropriate for the 2-year old. "healthy eating behavior at meal-times" can be shown by the parent.
pweds ring A (rewards) na bagay sa bata pero parang... less ideal
Mouth sores in people with HIV infection are most frequently due to:
A. malabsorption
B. oral infections
C. food
D. dehydration
B. oral infections
HIV weakens the immune system, which increases the risk for infections
An obese child client is on your Weight Loss Program. After the initial interview, you found out that she doesn't eat vegetables and fruits, is fond of processed foods, loves cakes and ice cream. Establishing rapport is the first thing you do. Mention the award/reward will be given to encourage the child to cooperate. Which theory of counseling is used in
this kind of scenario?
A. Social Learning Theory
B. Cognitive-behavior Theory (CBT)
C. Stages of Change
D. Rewards Compensation Theory
D. Rewards Compensation Theory
Essential fatty acids includes;
A, Steric and oleic acid
B. Oleic and Linoleic acid
C. Palmitic and Linolenic
D. Linoleic and lenolenic acid
D. Linoleic and lenolenic acid
Choose an accurate non-invasive test seen in dehydrated patients.
A. Decreased electrolytes
B. Pinch Test
C. Elevated BUN and Creatinine
D. Dark colored urine
B. Pinch Test
JM is a 10 years old boy, diagnosed with Nephrotic Syndrome. His laboratory test results show that his sodium level is low, and his potassium level is borderline. What is the primary manifestation of Nephrotic Syndrome?
A. Hypoalbuminemia
B. Hyperlipidemia
C. Edema
D. Proteinuria
D. Proteinuria
Vitamins whose requirements are dependent on a person's energy intake.
A. Thiamin and Folate
B. Thiamin. and, Biotin
C. Thiamin and Riboflavin
D. Thiamin, and Niacin
C. Thiamin and Riboflavin
D. Thiamin, and Niacin
vitamins B1, B2, and B3's daily recommendations differ according to energy intake due to their role in energy metabolism
no recommendations for biotin and folate
Which of the following is NOT a component of bile?
A. Bilirubin
B. Sodium bicarbonate
C. Lecithin
D. Cholesterol
B. Sodium bicarbonate
Digestion and absorption are coordinated by the
A. hormonal and nervous system
B. vascular and lympathic system
C. pancreas and kidney
D. liver and fallbladderement
A. hormonal and nervous system
What is function of the pyloric sphincter?
A. Holds food in the stomach long enough for it to be liquified
B. Prevents the small intestines from backing up to the stomach
C. Regulates the flow of partially digested food into the
small intestine
D. Holds food in the stomach long enough for it to be liquified
C. Regulates the flow of partially digested food into the
small intestine
Diverticulosis is a condition associated with:
A. inadequate exercise
B. intestinal surgery
C. low-fiber diet
D. a high-fiber diet
C. low-fiber diet
a deficiency in fiber intake is believed to be the main cause in its development; fiber
deficiency can promote diverticula formation by generating low stool mass and reduced luminal size
What is the energy producer of the cell?
A. Nucleus
B. Ribosomes
C. Mitochondria
D. Cytoplasm
C. Mitochondria
What is a primary concern a clinical dietitian has when managing oncology patient?
A. Mortality
B. Morbidity
C. Malnutrition
D. Longevity
C. Malnutrition
The fluid mixed with the patients blood during dialysis is called:
A. urine
B. serum
C. dialyzer
D. dialyzate
D. dialyzate
Dialysate is a special solution that is used in hemodialysis or peritoneal dialysis
dialyzer - the machine
Which of the following symptom is Respiratory?
A. headache, irritability, arrhythmia
B. swollen throat, gas, malabsorption
C. wheezing, sneezing, congestion. D. rash, itchiness
C. wheezing, sneezing, congestion
Which of the these should be monitored regularly among patients on dialysis?
I. Weight
II. Blood pressure
III. Urine output
IV. Body fat
A. I and IV
B. II and III
C. I, II and III
D. I, II, III and IV
C. I, II and III
The glycerol portion of fat is used by the liver for
A. triglyceride synthesis
B. ketones
C. acetyl CoA
D. amino acid
A. triglyceride synthesis
All nutrients needed by the body follows this statement.
A. Have a variety of functions and uses in the body.
B. Must follow specific food combinations.
C. Are supplied by a variety of foods in many different combinations.
D. It must be obtained through vitamin and mineral
supplementation
C. Are supplied by a variety of foods in many different combinations.
Two factors that contribute to the maintenance of basal metabolic rate
are
A. heartbeat and running
B. body temperature and walking
C. walking and running
D. heartbeat and body temperature
D. heartbeat and body temperature
The need for Vit. B1 increases in the following conditions, EXCEPT
A. During pregnancy and lactation
B. increased alcohol consumption
C. Increased fat consumption
D. increased calorie intake
C. Increased fat consumption
Lily was diagnosed with hyperkalemia. Which of the following statements will you use to explain to Lily the bad effects of high serum potassium level?
A. It will lead to arthritis
B. Antagonists action of calcium and causes bone/demineralization
C. This can cause cardiac arrest and may be fatal
D. It will induce extreme thirst
C. This can cause cardiac arrest and may be fatal
Why is it important to regulate the release of chyme into the duodenum?
A. Only small amounts of juice can be secreted to digest chyme.
B. Stomach needs to have chyme all the time.
C. Small intestine has limited mucous coating to protect from acids.
D. Duodenum is small and cannot accommodate too much chyme.
A. Only small amounts of juice can be secreted to digest chyme.
Organs that detoxify alcohol. Other drugs and poisons, prepares waste products for excretion.
A. Liver
B. Heart
C. Kidney
D. Lungs
A. Liver
What is the maximum amount of alcohol a man with diabetes can take per day?
A. 2 drinks
B. 1 drinks
C. 2 drinks
D. 1 drink
D. 1 drink
Vitamin E acts as a
A. promoter
B. carrier
C. scavenger of free radicals
D. synthesizer
C. scavenger of free radicals
Major organ where intermediary metabolism takes place.
A. Lungs
B. Kidney
C. Liver
D. Pancreas
C. Liver
re counseling a person with Type 1 Diabetes who intends to do regular exercise. Which of the following advise should you EMPHASIZE?
A. He must know the symptoms of hypoglycemia for precautionary
measures
B. Take additional carbohydrate as snack before exercise.
C. Adjust insulin dosage accordingly.
D. Monitor if possible, blood glucose before, during and after exercise.
A. He must know the symptoms of hypoglycemia for precautionary
measures
Diet therapy for people with delayed gastric emptying most often includes;
A. formulas provided by tube
B. low-fiber, low fat foods
C. very low residue foods
D. high fiber foods given in frequent small meals
C. very low residue foods
easy to digest and leave minimal undigested material in the GI tract
Which of these water-soluble vitamins will increase with energy intake?
A. Folic acid
B. Ascorbic acid
C. Niacin
D. Pantothenic acid
C. Niacin
B1, B2, & B3 mga dependent sa energy intake
It is an examination and a fundamental component of nutrition assessment that will show signs of malnutrition, can test grip strength to assess physical function. Hands on training is required.
A. Laboratory examination
B. Physical Exam
C. Nutrition Focused Physical Examination
D. Stress test
C. Nutrition Focused Physical Examination
A 10 year-old boy weighs 120 lbs, 5 ft tall, BMI = 23, placing him above
the 95th percentile for weight-for-age, so he is
A. of a short stature
B. underweight
C. overweight
D. of normal age
C. overweight
overweight kahit normal BMI cos for his age (compared sa mga kaage), ambigat ni idol
Which of the following medical nutritionals contains partially digested?
A. modular
B. disease-specific
C. amino acids
D. polymeric
A. modular
Modular medical nutritionals contain partially digested nutrients in the form of individual components such as amino acids, carbohydrates, and lipids.
Which of the following is NOT a clinical consequence of refeeding
syndrome?
A. hypokalemia
B. hypophosphatemia
C. hypomagnesemia
D. hypervolemia
D. hypervolemia
all other choices are associated with decreased electrolyte levels, which are components of the refeeding syndrome
bumababa electrolytes cos after a period of undernutrition, bigla biglang dadami yung intake, which will cause a sudden shift of the electrolytes from d blood into d cells, leaving ur blood w/ less than what it needs
Exchange choices for 2 oz. meat
I. 2 oz fish fillet
II. 1 cup mongo
III. 2 oz. chicken
IV. 1 glass milk
A. I, II, III and, IV
B. I, III and IV
C. I, II, and III
D. I and II
C. I, II, and III
Adverse food and drug interactions are more likely to occur if
A. all organ systems are fully functional
B. one medication or herb is taken exclusively
C. medications and dietary supplements are taken for a few days
D. the person taking the medication is malnourished
B. one medication or herb is taken exclusively
With the ND Law of 2016, the mandate is for the profession to go into Accredited Integrated Profession Organization. As mandated, the AIPO should qualify in the requirements EXCEPT
A. it will be the umbrella organization of the other associations that have RNDS as members
B. members may be less in number than the other ND organization provided, it has members who can lead the organization to greater heights through alignment with international
practices
C. new CBL that will address, the updated requirement of PRC
D. professional organization should be composed of RND members only
D. professional organization should be composed of RND members only
The law typically allows for a more inclusive AIPO that may include members who can contribute to the organization's growth and alignment with international practices, even if they are not Registered Nutritionists-Dietitians (RNDs)
An important Vitamin that is also considered a hormone. To help prescribe the right dose for supplementation, it is important to request for a quantitative test.
A Vitamin D
B. Vitamin A
C. Vitamin C
D.. Vitamin A
A Vitamin D
Vitamin D is actually a hormone rather than a vitamin; it is required to absorb calcium and phosphate from the gut into the bloodstream.
A diet principle that refers to consuming different foods from within each of the food groups on a regular basis.
A. Adequacy
B. Moderation
C. Balance
D. Variety
D. Variety
The Prochaska Cycle of change where a person would sustain change occurs is
A. Termination
B. Action
C. Maintenance
D. Contemplation
C. Maintenance
Herbs and spices _______
A. should be avoided in sodium restricted diet
B. may be used in sodium restricted diet
C. may increase sodium content of the food
D. should be used only in mild sodium restricted diet
B. may be used in sodium restricted diet
great alternatives for salt because they have low/zero sodium content
Which strategy is safe for increasing the energy intake of people on fat-restricted diets?
A. Gradually add fat as tolerance permits.
B. Provide additional fat in the form of MCT oil or MCT powder
C. Increase high calorie foods
D. Provide fat with enzyme replacement
A. Gradually add fat as tolerance permits
Your client is a marathon runner. Your advice will focus on how to decrease the risk of exercise-related GI problems which is to
A. consume high fructose beverage an hour prior, to enhance blood glucose levels
B. avoid fluids before and during exercise to avoid cramps
C. consume high-fiber foods an hour prior to exercis e to slow CHO absorption and maximize blood glucose during exercise
D. avoid dairy products prior to exercise
D. avoid dairy products prior to exercise
keyword: avoid GI-related probs e.g. gas, bloating, cramps
dairy products can trigger these probs because of lactose
Which of this is NOT needed to digest protein?
A. Trypsin
B. Bile acid
C. Secretin
D. Hydrochloric acid
B. Bile acid
After an ileostomy, the most serious concern is that;
A. the diet is so restrictive to meet nutrient needs
B. fluid restriction prevents patients from drinking beverage freely
C. water disposal causes frequent daily interruption
D. incompletely digested foods may cause obstruction
D. incompletely digested foods may cause obstruction
Two activities that contribute to the basal metabolic rate are:
A. Maintenance of heartbeat and body temperature
B. Maintenance of body temperature and walking
C. Walking and Running
D. Maintenance of heartbeat and running
A. Maintenance of heartbeat and body temperature
If your patient is breathing rapidly, his body is attempting to;
A. retain CO2
B. get rid of excess CO2
C. produce more carbonic acid
D. improve the buffering ability of the bicarbonate
B. get rid of excess CO2
Who is most at risk for gestational diabetes?
A. BMI < 30
B. Conception within 10 months of last pregnancy
C. Age younger than 25, but overweight
D. BMI 30 with history of GDM
D. BMI 30 with history of GDM
Nutrient that is MOST commonly malabsorbed
A. Protein
B. Lipids
C. Vitamins
D. Carbohydrate
C. Vitamins
Which statement BEST describes the dialysis process?
A. The filtering of toxicities in the urine.
B. The removal of urine in the bladder.
C. The diffusion of blood across a semipermeable membrane which is then cleansed.
D. The removal of toxicities in the human body.
C. The diffusion of blood across a semipermeable membrane which is then cleansed.
Trauma deeply distressing experience can place a patient in a/an ___________ state
A. anabolic
C. hypothermic
D. hypermetabolic
B. hypometabolic
D. hypermetabolic
It is the rate and the extent to which a vitamin is absorbed and used in the body
A. Bioavailability
B. Pharmacological effect
C. Physiologic effect
D. Intrinsic factor
A. Bioavailability
A common disorder characterized by a disturbance the motility of the GI tract with symptoms that frequently occur shortly after a person eats is called:
A. diverticular disease
B. irritable bowel syndrome
C. constipation
D. diarrhea
B. irritable bowel syndrome
When you make a teaching plan for your counseling session, which of the the following will create a learning situation that will secure attention and interest. Stimulate learning readiness.
A. Aim
B. Approach
C. Assignment
D. Application
B. Approach
A serious primary problem resulting from prolonged vomiting from chemotherapy relates to;
A. nitrogen balance
B. glucose balance
C. calcium balance
D. fluid and electrolyte balance
D. fluid and electrolyte balance
Cancer primary treatment goals for nutrition intervention include:
I. Preventing or reversing nutrient deficiencies
II. Preserving lean body mass
III. Minimizing and managing nutrition impact symptoms and side effects
IV. Maximizing quality of life
A. II, III & IV
B. I, II, III & IV
C. I, II & III
D. I, III & IV
B. I, II, III & IV
Mary had a poor appetite for several days. Strategies that may be used to improve your client's food intake may include any of the following EXCEPT;
A. assist the client during meals.
B. serve food that are easy to eat
C. provide energy and nutrient-dense foods
D. feed the client by tube
D. feed the client by tube
Which is NOT part of the clinical RNDS task?
A. Food service menu planning
B. Discharge counseling
C. Charting
D. Nutrition Intervention
A. Food service menu planning
not clinical
Azotemia is detected through the measurement of
A. Sodium in the spinal fluid
B. Uric acid in urine
C. Calcium in the blood
D. Blood urea nitrogen
D. Blood urea nitrogen
The middle segment of the small intestine
A. Sigmoid
B. Ileum
C. Duodenum
D. Jejunum
D. Jejunum
Your patient with respiratory failure is doing discharge counseling, your instruction should be to limit his intake of;
A. Carbohydrates
B. protein
C. sodium
D. water
C. sodium
water retention = more difficult breathing
The primary goal of medical nutrition therapy in diabetes is to
A. encourage weight loss
B. control blood lipids and blood pressure
C. maintain near-normal blood glucose levels
D. support health and well-being
C. maintain near-normal blood glucose levels
The patient with chronic pancreatits benefits from the following diet-related advice:
A. use enzyme replacements to improve fat absorption
B. follow a very low fat diet
C. eat three meals a day and avoid snacks
D. moderately restrict alcohol
A. use enzyme replacements to improve fat absorption
Which are the symptoms of respiratory problem?
A. Headache, irritability, low BF
B. Rash, redness and itchiness
C. Wheezing, sneezing and congestion
D. Swollen throat, bloating and malabsorption
C. Wheezing, sneezing and congestion
Which of the following represents a potential affect of infection on nutritional status?
A. Increased intestinal absorption
B. Protein catabolism
C. Reduced energy expenditure
D. Appetite stimulation
B. Protein catabolism
body breaks down protein and uses AAs to reinforce immune response
For the person undergoing a liver transplant:
A. enteral nutrition is contraindicated following the transplant
B. attention to nutrients before a transplant improves chances of recovery
C. provided adequate nutrition is given following a transplant, nutrition status before surgery has little impact on recovery
D. immunosuppressant drugs seldom alter nutrient needs
B. attention to nutrients before a transplant improves chances of recovery
Ammonia is detoxified when the liver converts it to
A. nitrogen
B. urea
C. creatinine
D. ketones
B. urea
liver binds ammonia w/ CO2 to produce urea
Which of the following results fall within the normal blood glucose levels?
A. 80-110 mg/dL
B. 70-100 mg/dL
C. 70-90 mg/dL
D. 70-110 mg/dL
B. 70-100 mg/dL
below 100 = normal
100 - 125 = prediabetes
126 < = diabetes
Ammonia is detoxified when the liver converts it to:
A. Urea
B. Nitrogen
C. Ketones
D. Creatinine
A. Urea
When renal tissue has been destroyed to a point at which it can no longer filter the blood, the following occurs
A. Nephrolithiasis.
B. Uremia
C. Nephrosclerosis
D. Nephritis
B. Uremia
unable to filter the blood = accumulation of toxins in blood = uremia
Which of the following uses advance scientific techniques to alter and ideally improve characteristics of plants, animals and other forms of life?
A. GRAS
B. Hydroponics
C. Biotechnology
D. Genetic Engineering
D. Genetic Engineering
ex: GMOs
Which type of fiber binds bile and therefore reduces one's risk of atherosclerosis?
A. Dietary fiber
B. Total fiber
C. Soluble fiber
D. Insoluble fiber
C. Soluble fiber
Using the FEL as basis, approximately how many grams of protein will this meal provide?
3/4 cup rice
3 exchanges fried chicken breast
1 cup salad greens w/ vinegar
1 exchange banana
A. 32 g
B. 30 g
C. 28 g
D. 24 g
C. 28 g
24 from chicken (8 x 3)
3 from rice (3/4 x 4)
= 27 g
idk round up na lang
meron from rice cos medium protein siya
Note 
Flashcard (44)