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Ecological niche
Organism's home or habitat as well as its role in the ecosystem
- environment conditions organism, organism impacts environment
- adapted modes of respiration, nutrition, dentition, etc...
Resource partitioning
adaptations of organisms to fit into specific/unique niches and avoid competition
Zone of tolerance
range of abiotic and biotic conditions in which an organism can survive, determines niche
Specialist species
species adapted to narrow habitats, limited food resources, or other very specific environmental conditions
- narrow/specific niche
Generalist species
species adapted to and can survive in a variety of habitats, food resources and environmental conditions
- broad ecological niche
Obligate anaerobe
organism that can only survive in environments lacking oxygen
- use other compounds such as nitrates, sulfate, iron as electron acceptors in respiration
- oxygen is toxic to them (O2 is free radical, highly reactive), they lack certain enzymes to mitigate it
Ex. clostridium difficile, tetanus
Facultative anaerobe
organism that can survive in both environments lacking or rich in O2
- when oxygen is present they respire, when it is absent they ferment
- respiration is preferable due to higher ATP yield
Ex. E. coli, yeast
Obligate aerobe
organisms that can only survive in environments that contain oxygen
- require O2 as final electron acceptor to carry out respiration
Ex. humans, most animals, M. tuberculosis
Autotroph
organism that can produce its own food, produces its own compounds for respiration using light or chemicals
Photoautotroph
organism that produces organic compounds using light energy through photosynthesis
- light energy --> chemical energy
Ex. plants, algae, cyanobacteria
Chemoautotroph
organisms that derive energy from the oxidation of inorganic compounds via chemosynthesis
- use inorganic materials (H2SO4, Fe) to produce organic compounds for energy
- chemicals instead of sunlight
Mixotroph
organisms that use a mix of different sources of energy or carbon (photosynthesis and/or heterotrophy)
Obligate mixotroph
organism that must use both modes of nutrition
- may be due to it lacking a vitamin or nutrient that it must receive from an outside source
Facultative mixotroph
organism that can be either fully heterotrophic or fully autotrophic, or a mix of both (has the capacity to do both)
- mode of nutrition depends on environment
Ex. almost all marine plankton (take in both CO2 and food), Chlamydomonas (can photosynthesize but also ingest food
Heterotroph
organism that cannot produce its own food, consumer
- must ingest nutrients from other organic sources
Saprotroph
organism that obtains nutrients by secreting enzymes followed by absorbing and assimilating the nutrients
- external digestion of dead organic material
- important to break down dead matter, recycle C and N (nutrients) --> niche, speed up decomposition process in environment
Ex. certain fungi (mushrooms), yeast
Parasites
organisms that obtain food from other organisms (hosts) without killing them
Holozoic nutrition
organisms that consume food via the process of ingestions, digesting and assimilating the nutrients
- internal digestion, food must enter the body before being digested
3 types: Herbivore, omnivore, carnivore
Explain the 5 steps of holozoic nutrition (ingestion, digestion, absorption, assimilation, eliminitation)
Ingestion: taking food into gut (digestive tract)
Digestion: breaking down large food molecules into smaller molecules
Absorption: transport digested food across plasma membrane of cells, into body's blood and tissues
Assimilation: use digested food to synthesize proteins and other macromolecules, making them part of body's tissues
Elimination: removing undigested material from the end of the gut, egestion
Nutrition in archeae
- extremely diverse (phototrophic, chemotrophic, heterotrophic)
- adapted to survive in extreme environments (extreme salinity (halophiles), extreme pH, high sulfur)
Relationship between dentition and niche
- many organisms are holozoic and need teeth to properly consume meals (mechanical digestion)
- a lot can be known about an organism from its dentition
- relationship between dentition and diet
- adaptations in teeth that allow organisms to be successful in their niche
Specialized dentition in herbivores
- need to chew fibrous plants and herbs
- flat, large molars
- reduced canines
- thick enamel
- more-developed, large jaw --> wider face
Specialized dentition in carnivores
- need to cut meat
- small, sharp teeth (incisors and canines)
- smaller, less developed jaw
Adaptations of herbivores
insects
- some insects developed a strong pair of jaw-like mouthparts to cut, crush, and chew food
- some insects feed off internal plant fluids, use straw-like, tubular mouthpart (stylet)
mammals
- long, flat incisors to cut
- large, flat molars to grind food in sideways motion (like cows or goats)
Adaptations of predators to kill prey
Physical
- speed, agility, sharp claws and teeth to hunt and capture prey
- digestive systems capable of breaking down meat
- finely-tuned sensory systems to detect prey
- camouflage, go undetected by prey
Chemical
- toxins, chemicals that poison or paralyze prey
Behavioral
- making sounds of distress, mimicking to lure prey
- collaboration of individuals, group hunting
Adaptations of plants to harvest light
- competition for access to light, limited by forest canopy
ex. Lianas: climbing plants, don't stop until they reach top of canopy
ex. Epiphytes: grow entirely on branches of another plant, stranglers can kill their host
Leaf modifications
- increased surface area: large, broad, thin leaves
- increased absorption of sunlight
- carpet of plants called herb layer, can tolerate low light conditions
Adaptations of plants to resist herbivory
- production of toxic secondary metabolites (phytochemicals) to prevent consumption, ex. terpenes, phenols, polyketides, alkaloids
Animal-plant warfare: back and forth evolutionary attacks, adaptations
- some animals evolved to have special enzymes to metabolize phytochemicals
- plants then evolved chemicals that become toxic only after ingestion to circumvent this
Physical adaptations to be unpalatable:
- thick, rigid leaves that are difficult to chew
- spiny thorns
- microscopic thorns (trichomes)
- hiding from predators, avoiding detection or being seen
Adaptation of prey to avoid or resist predation
Physical
- camouflage (avoid being seen by predators)
- speed and agility (to escape)
- physical defensie mechanisms (ex. hedgehog spines, bright colors and patterns to indicate toxic substances and deter predators)
- eyes that are set far apart to increase visual field to be aware of predators
Chemical
- noxious chemicals, toxic and injure/harm predators
- can be released into the air or water
Behavioural
- collaboration, groupwork (ex. ball of fish work together to look larger and scare predator or to protect individual members)
Fundamental niche
the range of environmental conditions in which a particular species can live
Realized niche
the environmental conditions in which species actually live
- smaller than fundamental niche
- takes into account other constraints (factors) that make the actual niche much smaller
- conditions where the organism is best adapted and is able to live and reproduce
Competitive exclusion principle
- when there is more than one species in need of the same resource --> competition
- principle states that: if two species with identical niches compete, then one will inevitably drive the other to extinction
- two species cannot occupy the same niche for a long period of time, one will be outcompeted
Niche partitioning
process by which competing species use the environment differently in a way that helps them to coexist
- competition causes adaptations for both species
- permits competing species to occupy similar niches
- 2 types: spatial and temporal partitioning
Spatial niche partitioning
organisms occupy different spaces in the same habitat
Temporal habitat partitioning
organisms rely on the same resources, but niches are separated by the time at which they are active