non-ruminant digestion

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Last updated 3:39 PM on 4/2/26
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55 Terms

1
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definition of digestion

all of the chemical and physical changes that food undergoes to be absorbed

2
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absorption takes place…

in the small intestines as nutrients enter the body from the digestive tract

3
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GI Tract is made up of…

mouth, esophagus, stomach, small intestines, large intestines, liver, gall bladder, pancreas

4
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mouth is made up of…

lips, teeth, tongue, & salivary glands

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function of salivary glands

secrete saliva

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function of teeth

mastication (chewing)

7
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function of tongue

swallowing

8
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pigs have cheek teeth with cone-shaped or rounded cusps for __ __

crushing food

9
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the number of __ __ can effect on HCO3 (bicarbonate) production

jaw movement

10
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saliva is made of __ & __ __

mucin; salivary amylase

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in birds, the __ is part of the esophagus

crop

12
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function of crop (in birds)

food rests in the crop to be softened

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the pyloric valve is a sphincter that…

controls when food moves from the stomach to the intestines

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functions of stomah

storage, where digestion begins (big things → medium things)

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4 regions of non-ruminant stomach

esophageal, cardiac, fundic, pyloric

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in poultry, the “stomach” is called __

proventriculus

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the proventriculus follows the __ and is followed by the __

crop; giazzard

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poultry have a __ instead of teeth

gizzard

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gastric enzymes

HCl, mucin, pepsin, intrinsic factor, rennin

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function of HCl

lower pH, activate pepsinogen to pepsin, aids digestion

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gastric enzymes (3)

pepsin, lipase, rennin

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function of mucin

coats the stomach, helps things stick together

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function of intrinsic factor

absorbing B12

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3 parts of small intestine

duodenum, jejunum, ileum

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what is motility (in the stomach)

the capability of muscle to produce spontaneous movement

26
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what is segmentation

moving food back & forth

27
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peristalsis movement is

anterior to posterior

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example of reverse peristalsis (not all animals can do it)

vomiting

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what is mass movement

movement which we have some control over (ex: defecation)

30
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function of bile

emulsifies fat

31
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bile is produced in the

liver

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bile is sorted in the

gall bladder

33
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pancreatic juices (2)

exocrine & endocrine secretions

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exocrine secretions of the pancreas

sodium carbonate & bicarbonate, enzymes

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endocrine secretions of the pancreas

insulin, glucogon

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exocrine secretions are released through __

ducts

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endocrine secretions are __ released directly into the __

hormones; bloodstream

38
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pancreatic enzyme for carbs

pancreatic amylase

39
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pancreatic enzyme for fats

pancreatic lipase

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pancreatic enzyme for proteins

trypsin, chymotrypsin, carboxypeptidase

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function of secretions from the small intestine wall

digest disaccharides, peptides, etc to forms that can be absorbed (monomers)

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to be absorbed, molecules must get from __ __ into brush border of __ __, then across cells into __ or __

gut lumen; epithelial cells; blood; lymph

43
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absorption occurs by __, __ absorption, and __ absorption

diffusion; facilitated; active

44
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functions of large intestine

storage & absorption of water

45
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what is the cecum

a pouch that acts as a post-absorptive fermentation vat at the junction of the small and large intestine

46
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the cecum developed in

non-ruminant herbivores (horses, rabbits)

47
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the cecum can digest __ but does not provide __

cellulose; protein

48
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define metabolism

use by the body of nutrients and metabolites

49
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metabolism of carbs

carbs → glucose → glycogen, used for blood sugar or converted to ATP, stored as fat if not used

50
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metabolism of fats

liver → fat storage → used as energy

51
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metabolism of proteins

amino acids enter blood stream and supply cells with amino acids for protein synthesis

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what happens to unused amino acids

deaminated and used for energy, not stored

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metabolism of energy (ATP)

used by the tissues or stored in animals as fat

54
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metabolism of vitamins

vitamins are involved in tissues throughout the body, maintaining structures, and participating in chemical reactions

55
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metabolism of minerals

minerals make up structural components and activate enzymes, maintain water balance, and more

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