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53 Terms

1
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What percentage of the human body is made of protein?

About 18%.

2
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List the main functions of proteins in the body.

Form hair, skin, and nails; act as enzymes for metabolism and digestion; produce hormones; enable muscle contraction; form antibodies; aid blood clotting; transport oxygen via haemoglobin.

3
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Which elements are always found in proteins?

Carbon, hydrogen, oxygen, nitrogen.

4
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Which elements are sometimes found in proteins?

Sulfur and selenium.

5
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What are the monomers of proteins?

Amino acids.

6
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What type of bond joins amino acids together?

Peptide bonds.

7
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What type of reaction forms peptide bonds?

Condensation reaction.

8
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Which groups react to form a peptide bond?

Amino group (-NH₂) of one amino acid and carboxyl group (-COOH) of another.

9
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What is released when a peptide bond forms?

Water.

10
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How many naturally occurring amino acids are found in proteins?

About 20.

11
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Describe the general structure of an amino acid.

Central carbon atom bonded to an amino group (-NH₂), a carboxyl group (-COOH), a hydrogen atom, and a variable R group.

12
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Where are sulfur and selenium found in amino acids?

In the R group of some amino acids.

13
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What is the function of sulfur in amino acids?

Forms disulfide bonds to stabilise protein structure.

14
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Define a dipeptide.

Two amino acids joined by one peptide bond.

15
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Define a polypeptide.

Chain of 100–1000s of amino acids linked by peptide bonds.

16
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Describe a hydrogen bond in proteins.

Weak bond between slightly positive hydrogen (in -NH groups) and slightly negative oxygen (in -C=O groups); important in secondary structure.

17
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Describe a disulfide bond in proteins.

Strong covalent bond formed by oxidation between sulfur atoms of two cysteine residues; stabilises tertiary structure.

18
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Describe an ionic bond in proteins.

Strong bond between strongly positive and strongly negative amino acid side chains (salt bridges).

19
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What protein is hair made of?

Keratin.

20
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How does heat styling affect hair proteins?

Breaks hydrogen bonds temporarily, changing hair shape until bonds reform.

21
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How does perming affect hair proteins?

Breaks and reforms disulfide bonds in different positions, creating permanent shape change.

22
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What is the primary structure of a protein?

Sequence of amino acids in a polypeptide chain, held by peptide bonds.

23
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What is the secondary structure of a protein?

Regular, repeating folding pattern held by hydrogen bonds; examples include α-helix, β-pleated sheet, and random coil.

24
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What is the tertiary structure of a protein?

3D folding of a polypeptide, including α-helices/β-sheets, held by hydrogen bonds, ionic bonds, and disulfide bonds.

25
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What is the quaternary structure of a protein?

3D arrangement of multiple polypeptide chains; examples: haemoglobin and some enzymes.

26
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What is protein denaturation?

Loss of 3D structure due to temperature or pH changes, breaking hydrogen, ionic, and disulfide bonds; leads to loss of function.

27
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28
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What is the general structure of fibrous proteins?

Long, parallel polypeptide chains with occasional cross-linkages forming fibres; little or no tertiary structure; insoluble in water; very tough.

29
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Why are fibrous proteins insoluble in water?

Their long, parallel chains with cross-linkages expose mostly hydrophobic amino acid side chains, preventing interaction with water molecules.

30
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Give three examples of fibrous proteins and their biological roles.

  1. Collagen – structural support in tendons, ligaments, bones, skin. 2. Keratin – structural component in hair, nails, feathers, horns. 3. Silk (spider web/silkworm) – structural threads for webs and cocoons.
31
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What is the most common structural protein in animals?

Collagen – makes up to ~35% of body protein.

32
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Describe the primary structure of collagen.

Three polypeptide chains, each up to 1000 amino acids long, with repeating glycine–X–Y sequence (X often proline, Y often hydroxyproline).

33
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What secondary/tertiary structure arrangement does collagen have?

Three α-chains wound into a triple helix, held together by many hydrogen bonds.

34
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Why is collagen so strong?

Triple helix arrangement, high number of hydrogen bonds, formation into fibrils, then fibres, giving tensile strength comparable to steel.

35
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How does collagen combine with bone tissue?

Collagen fibres are embedded in bone matrix, acting like steel rods in reinforced concrete to provide tensile strength.

36
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What happens in osteogenesis imperfecta?

Collagen triple helix fails to form properly due to genetic mutation → bone has reduced tensile strength → brittle and fractures easily.

37
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What is the general structure of globular proteins?

Complex tertiary (and sometimes quaternary) structures folded into compact, spherical shapes; often soluble as colloids due to size.

38
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Why do globular proteins form colloids instead of true solutions in water?

Molecules are too large for a true solution; their ionic groups interact with water to form a dispersed but stable suspension (colloid).

39
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List three key roles of globular proteins.

  1. Enzymes (catalysis). 2. Hormones (signalling). 3. Antibodies (immune defence). Also maintain cytoplasmic structure.
40
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Describe the structure of haemoglobin.

Globular protein with 4 polypeptide chains (574 amino acids total), held by disulfide bonds, each with an iron-containing haem group; conjugated protein.

41
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What type of protein is haemoglobin?

Both a globular protein and a conjugated protein (prosthetic haem group contains iron).

42
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How does haemoglobin bind oxygen?

Iron in haem group binds O₂; quaternary structure arrangement influences oxygen affinity and release.

43
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Define conjugated protein.

A protein molecule joined to a non-protein component (prosthetic group) which affects its structure and function.

44
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Give two examples of conjugated proteins and their prosthetic groups.

  1. Haemoglobin – haem group with Fe²⁺. 2. Chlorophyll – prosthetic group with Mg²⁺.
45
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What are glycoproteins and their functions?

Proteins with a carbohydrate prosthetic group; carbohydrate helps bind water, makes them resistant to protease digestion; found in mucus, synovial fluid (lubrication, reducing friction, protection).

46
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Why does stomach mucus protect the stomach wall from digestion?

Glycoprotein’s carbohydrate part holds water and resists protease action, forming a protective barrier over protein walls of the stomach.

47
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What are lipoproteins and their role?

Proteins conjugated with lipids; transport cholesterol in the blood.

48
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Distinguish between LDLs and HDLs.

LDLs: low-density, ~22 nm, more lipid, less protein; deliver cholesterol to tissues (can deposit in arteries). HDLs: high-density, ~8–11 nm, more protein, less lipid; transport cholesterol from tissues to liver for excretion.

49
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Why are HDLs denser than LDLs?

HDLs have a higher protein-to-lipid ratio; proteins are more compact molecules than lipids.

50
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Explain why glycoproteins in synovial fluid reduce friction.

Carbohydrate chains hold water → slippery and viscous consistency → cushions joint movement, minimises wear on cartilage.

51
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What feature of collagen’s primary structure allows tight packing in the triple helix?

Every third amino acid is glycine (small side chain), allowing close packing of chains.

52
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What type of bonds hold collagen’s triple helix together?

Numerous hydrogen bonds between polypeptide chains.

53
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