Amino Acids, Proteins, Enzymes - Molecular and Cell Bio Exam 1

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Last updated 12:27 AM on 2/3/26
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32 Terms

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Protein functions

  • structure component

  • transport

  • enzymes

  • transmitting information

  • defense

  • etc.

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Basic amino acid structure

  • Carboxyl (COO-)

  • Amino (NH3)

  • R group

  • alpha carbon

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Hydrophobic/lipophilic amino acids

  • non-polar R groups (only H-C molecules)

  • Found inside of proteins, away from aqueous environment

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Hydrophilic (Polar + non-charged) amino acid

  • polar, non-charged R groups (contain O or N)

  • Found outside of proteins, in contact w/ aqueous environment

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Hydrophilic (Polar + charged) amino acid

  • polar, charged R groups (+ or - charges on the R group)

  • Found outside of proteins, in contact w/ aqueous environment

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Peptide bond

  • Amino acids held together by this bond

  • Amino group of one and carboxyl group of another forming the bond

  • built from amino → carboxyl

  • Doesn’t change R group

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Primary structure

  • Amino acid sequence/polypeptide chain

  • Assembled from mRNA from N terminus —> C terminus

  • plays big role in shape of the protein

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Secondary structure (alpha-helix)

  • hydrogen bond between amino acids is formed about every 4 residues downstream to get the helical structure (bonds NH and CO)

  • R groups projecting out determine if hydrophobic, hydrophilic, or amphipathic

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Secondary structure (beta sheet)

  • hydrogen bonds between amino acid chains laying side by side (bond NH and CO)

  • chains are parallel or antiparallel

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Tertiary structure

  • overall 3D shape of the protein

  • determined by non-covalent interactions between R groups

  • hydrophobic R → middle of structure

  • hydrophilic R → surface of structure

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Chaperones

Special proteins that assist the protein folding process. Helps prevent improper folding and increases the speed

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Protein folding

  • occurs spontaneously

  • driven by interactions between water, amino acids, and each other

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Prion protein (PrP)

  1. Normally forms a-helixes, but can adopt a ß-sheet configuration by mis-folding

  2. non-covalently interacts w/ other proteins, causing their mis-folding

  3. ß-sheets line to form insoluble structures

  4. can kill cells and form plaques

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Quaternary structure

multiple tertiary structures together

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Dimer

two tertiary structures coming together to form a receptor

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Tetramer

four tertiary structures coming together to form a receptor

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Intrinsically disordered proteins (IDPs)

have entirely disordered structures, allows proteins to adapt their structure (more flexible)

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Intrinsically disordered regions (IDRs)

have portions that are disordered, allows proteins to adapt their structure (more flexible)

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Enzymes

  • proteins that can increase the rate of chemical reactions, since most chemical reactions necessary for life happen too slowly

  • catalysts

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Two properties of catalysts

  • Catalyst doesn’t get consumed or permanently altered

  • Catalyst doesn’t alter the equilibrium between reactants and products

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How do enzymes speed up reactions?

  • enzymes lower the energy of the transition state, making it easier for the reaction to take place

  • specific to certain chemical reactions

  • substrates bind on the active site

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Lock and key theory

substrate binds to enzyme and it reacts (no changes to shape)

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Induced fit theory

substrate and enzyme are distorted to transition state conformation when substrate binds

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Cofactors

Help enzymes by participating in catalysis

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Coenzymes

type of cofactor that binds loosely to enzymes, recycled during catalysis and are low-weight organic molecules

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Prosthetic groups

type of cofactor that binds tightly or covalently to enzymes

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Allosteric regulation

small molecules bind to allosteric site to regulate enzyme activity by changing its shape when binding

  • inhibition: substrate can’t bind to enzyme (non-competitive inhibition)

  • activation: substrate can bind to enzyme

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Competitive inhibition

inhibitor binds to the active site, preventing substrate from binding

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Feedback inhibition

the product from a reaction inhibits an enzyme needed for its synthesis. b/c more molecules are more likely to bind to the enzyme, preventing the reaction

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Kinases

enzyme that phosphorylates, adds phosphate to other proteins

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Phosphatases

enzyme that dephosphorylates, removes phosphate from other proteins

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What can phosphorylation do to an enzyme

can activate or inhibit an enzyme

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