Health Science Midterm Study Guide

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who provides quality care rather than just doing a job

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Medicine

10th

64 Terms

1

who provides quality care rather than just doing a job

nursing assistants

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2

who does an LA provide care to

a resident

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3

the most important role on a health care team

the LNA

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4

what does a health care team consist of?

members who have different training and experience to provide care

  • examples: resident, registered nurse, doctor, physical therapist, medical Social Worker ect

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5

what are the OBRA regulations of 1987

laws that help stop poor care and abuse in long term care facilities

  • nursing assistants require 75 hours of training, take classes to learn skills/sets requirements for training

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6

what are the principles of care

privacy, safety , dignity, infection control, care, independence

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7

What an LNA is allowed to do?

anything in her skill range

  • bathing, feeding, dressing

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8

How is behavior influenced?

medication, disease, past

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9

What are the stages of human growth and development?

  • infancy (0-12 months)

  • toddler (1-3)

  • preschool (3-5)

  • School (5-10)

  • pre adolescence (10-12)

  • adolescence (12-18)

  • you adult (18-40)

  • middle adulthood (40-65)

  • late adulthood (65+)

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10

What are the elements of communication?

sending a message , receiving a message, providing feedback

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11

How do you deal with patients behavioral Issues?

stay calm, notify the nurse, Keep others safe:

-If necessary; Set up a care plan

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12

What do you do when walking into a blind residents room?

identify yourself, use imaginary clock, do not move furniture

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13

How are health care decisions made?

made based off family, LNA's input on how they function

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14

What are some legal Issues that affect LNA's?

code of ethics, residents rights, labIlity

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15

What was the law congress passed in 1991?

the patient self- determination act - requires health care agencies receiving funds to give info on rights relating to advanced directives

HIPPA?

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16

Who should residents complain to?

LNA who can then tell the nurse

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17

What are basic physical needs for life?

food, water, shelter, sleep, activity , comfort

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18

What is an open ended question?

a question that requires more than a "yes" or "no" answer

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19

What are bridges in communication?

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20

What is subjective reporting?

information that is opinion based/symptoms

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21

Why is pain the most unreported symptom among the elderly?

everyone deals with pain a different way, some people don't want to express that they are in pain

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22

Where do nursing assistant records?

On an ADL or flow sheet- document all care plan

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23

How do you control the spread of disease?

By washing you hands

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24

What are bloodborne pathogens?

  • microorganisms in blood that can cause in an infection

  • transmitted when infected blood enters the blood stream

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25

Where are germs found?

everywhere

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26

What is direct contact?

a way pathogen are transmitted through touch of the infect person or areas

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27

When should you wash your hands?

  • arriving at work

  • when hands are soiled

  • before+after contact with residents

  • before putting on gloves <del>+</del> after taking them off

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28

What are biohazard wastes?

a box to place sharps after use such as razors, needles and other sharp objects

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29

What is the use and risk of restraints?

use- restrict falls, keep people from hurting themselves, keep confused people from wandering

risks- injuries, reduced blood circulation, constipation, dehydration

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30

what do if a fire alarm goes off?

remove anyone in dander, activate call 911, contain the fire by closing door and windows, extinguish the fire

  • PASS- Pull, Aim, Squeeze, Sweep

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31

What to do if you're transferring a patient and and his legs let go and he begins to fall?

lower him slowly to the ground and wait until leg is ready to move

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32

who do you to take rectal temperature on?

someone who is unconscious, missing teeth, difficulty breathing, has been vomiting

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33

About vital signs

measurement that monitor the function of the bodies organs

  • body temp, pulse, respirations, blood pressure

  • the first sign someone is ill may be a change in vital signs

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34

Proper body mechanics

techniques that prevent injury- alignment, base of support, center of gravity

  • Keep back straight, bend at knees, keep wide stance, and keep objects close to body

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35

about the effects of limited activity

constipation, UTI, blood clots, pressure injuries, contractures

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36

Normal range of vital signs:

  • pulse (60-100)

  • respiration (12-20)

  • BP (90-119/60-79)

  • mouth (97.6-99.6)

  • rectum (98.6-100.6)

  • armpit (96.6-98.6)

  • forhead (97.2- 100.1)

  • ear (96.6- 99.7)

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37

about decubitus

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38

Which areas of the body is #1 for breaking down when on bed rest?

skin

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39

How to position a patient?

change positions help prevent pressure injuries- change very 2 hours

  • supine (on back), lateral (side), prone (on stomach), fowlers (semi-sitting), sims (left side with lower arm below back and leg toward chest)

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40

About good mouth care

brushing teeth, tongue, gums, flossing, caring for lips and dentures

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41

What to keep in mind when a patient dresses after their care?

let them so as much as possible + let them have enough time and let them choose their clothing

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42

Why a person should bathe?

to promote dignity and to stay clean and increase circulation

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43

What are safety issues during bathing?

wet floors, slipper tub, electrical appliances out, leaving the resident alone

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44

Order of PPE application

gown, mask, goggles, gloves

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45

Order of PPE removal

gloves, goggles, gown, mask

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46

What is the use of ROM exercises?

  • used to prevent contractures

  • start with upper part of the body before moving to the lower body

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47

What is abduction?

  • moving a body part away from the midline of the body

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48

What do you do when transferring a patient without using a mechanical life?

  • use proper body mechanics, move the stronger side first

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49
<p>What is the food pyramid?</p>

What is the food pyramid?

visual representation of how different foods and drinks contribute towards a healthy balanced diet.

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50

How do you record intake of meals?

by percentage of how much was eaten- intake+ output chart

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51

What do you do when someone voids?

observe if its cloudy, dark, strong smelling and it it causes pain to the resident

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52

what precautions should be taken when a patient has Foley catheter?

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53

about peri care

clean from front to back

use small amount of soap + clean cloths

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54

how do you collect a urine specimen?

have the resident void into a bedpan and have container with a lid ready for when you need it

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55

about CHF and IDDM

  • congestive heart failure- when the heart fails to pump effectively

    • right side - weakness, edema in ankles, irregular heartbeat

    • left side - coughing, rapid pulse, orthopnea (shortness of breath)

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56

What is the purpose of heat application?

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57

What is HIV?

  • human immunodeficiency

virus -damages/destroys cells

  • can be harmful to NA’s if an contact with contaminated body fluids

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58

What is Alzheimer’s disease?

  • an incurable disease that causes buildup of never cells in the brain

    • mild, moderate, severe - approach from front, use you name + theirs, don’t take things personally

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59

How do you handle mealtime with some with dementia?

use cues to help with eating, allow time to chew, and place food and drink within reach

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60

What are the stages of death?

  • low blood pressure, dyspnea, loss of feeling, loss of vision and confusion

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61

What are some responsibilities of a Home Health Aid when doing home care?

  • personal care, clean, cook and do laundry

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62

What are the most important principles of care?

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63

How do you be a team member?

report to team leader throughout the day, be professional and be trustworthy

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64

How do you care for an elderly resident?

help with needs, provide safety, observe + repot to

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