biological molecules

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37 Terms

1
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what are carbohydrates used for?

energy

2
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what elements do carbohydrates contain?

carbon, hydrogen, oxygen

3
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what are the three main groups of carbohydrates?

monosaccharides, disaccharides and polysaccharides

4
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what are monosaccharides?

sweet tasting, soluble, crystalline sugars

5
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give three examples of monosaccharides

fructose, glucose, galactose

6
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what are disaccharides?

two monosaccharides joined together by a glycosidic bond formed in a condensation reaction (water is lost)

7
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what are polysaccharides?

polymers containing many monosaccharides linked by glycosidic bonds formed in condensation reactions (water is lost)

8
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what are polysaccharides used for?

energy store

9
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name the main polysaccharides in plants and animals

starch and cellulose (plants), glycogen (animals0

10
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is glucose a monomer?

yes

11
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what is the formula for glucose?

C6H12O6

12
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what kind of sugar is glucose?

hexose sugar (6 carbons)

13
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true or false: glucose is insoluble

false

14
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what is glucose produced during?

photosynthesis

15
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where is glucose found?

sweet tasting food, fruits, vegetables

16
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what is glucose used during?

respiration

17
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what is the food test for glucose?

Benedict’s and heat

18
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give the positive result for Benedict’s and heat test

low: green, yellow, orange, red :high

19
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give the negative result for Benedict’s and heat test

stays blue

20
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how do you work safely when performing the Benedict’s and heat test?

wear goggles, use a waterbath

21
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how does tooth decay occur?

lots of sugar in our diet can lead to tooth decay. Bacteria feed on the sugar and break it down, creating acid, which dissolves the tooth enamel. Once through the tooth enamel, the acid breaks down the soft dentine, creating a cavity

22
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what is starch?

the store of glucose in plants

23
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how does the structure of starch aid its function?

doesn’t affect osmosis

branched so it is easily hydrolysed (broken down)

inert (not reactive)

compact

insoluble

24
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how does starch get broken down?

starch→(amylase) maltose→(maltase) glucose

25
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what is the test for starch?

iodine

26
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give the positive test result for starch

black

27
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give the negative result for starch

stays orange/brown

28
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what is maltose formed from

two glucose molecules

29
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what is sucrose formed from

glucose and fructose

30
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what is lactose formed from

glucose and galactose

31
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why are some people lactose intolerant?

they don’t have the enzyme needed to break down lactose

32
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where is cellulose found

cell wall in plants

33
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what does cellulose provide in our diet?

fibre

34
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why isn’t cellulose broken down in humans?

don’t have the enzyme cellulase

35
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which parts of a plant cell can be digested

all of it except for the cell wall

36
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why is cellulose important in our diets?

gives our muscles something to push against, prevents constipation

37
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is cellulose present in faeces?

yes

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