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21 Terms

1
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What is a vitamin?

Organic compounds essential for normal growth and nutrition, required in small quantities in the diet.

2
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Give an example of a vitamin and its benefits.

Vitamin C - helps maintain healthy gums and boosts the immune system.

3
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What benefits does water provide for the body?

Keeps the body hydrated, aids in digestion, regulates body temperature, and protects organs.

4
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What are the consequences of not drinking enough water?

Dehydration, fatigue, confusion, and in severe cases, kidney stones and organ failure.

5
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What are electrolytes?

Minerals in the body that carry an electric charge and are essential for various bodily functions.

6
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What can electrolytes potentially do for the body?

Regulate hydration, nerve function, and muscle function.

7
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What is an example of a mineral and its benefits?

Calcium - essential for bone growth and maintenance.

8
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What are complex carbohydrates?

Carbohydrates composed of long chains of sugar molecules; they provide sustained energy.

9
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What are simple carbohydrates?

Carbohydrates consisting of one or two sugar molecules; they provide quick energy.

10
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What are saturated fats?

Fats that are solid at room temperature; typically found in animal products and can raise cholesterol levels.

11
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What are unsaturated fats?

Fats that are liquid at room temperature; typically found in plant oils and are beneficial for heart health.

12
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Define nutrient.

A substance that provides nourishment essential for growth and the maintenance of life.

13
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What is metabolism?

The set of life-sustaining chemical reactions in organisms that convert food into energy.

14
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What is cholesterol?

A type of fat that is found in the blood; necessary for building cells, but high levels can lead to health issues.

15
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Define calorie.

A unit of energy used to measure the energy provided by food.

16
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What is a carbohydrate?

A macronutrient that provides the body with energy, found in foods such as sugars, fibers, and starches.

17
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What are trans fats?

Artificially created fats that can increase bad cholesterol levels and risk of heart disease.

18
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What is fiber?

A type of carbohydrate that the body cannot digest; important for digestion and maintaining gut health.

19
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What are fats?

A group of compounds that includes triglycerides, phospholipids, and sterols; essential for energy storage and cellular functions.

20
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What is protein?

Macronutrients made up of amino acids, essential for building and repairing tissues.

21
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What are amino acids?

Organic compounds that combine to form proteins; they are the building blocks of protein and essential for various body functions.