more likely to have a sporting career if privately educated
37% rugby union attended private schools
Hockey and cricket are dominated by priveate education
7% of team GB are privately educated
6% of England are privately educated → 1/3 of team GB medalists are privately eduated
cost
gender
disabilities
access to facilities
travel
childcare
lack of time
lack of role models
Opportunity
non-acceptance in clubs/cultures
religious beliefs
stacking
lack of career opportunities
Provision
associated with certain sports
lack of changing facilities - religious
coaches not available - religious
Esteem
lack of role models
poorly paid jobs
low media coverage
opportunity
some sports don’t cater for disabilities
few disabled sports clubs
few coaches
poor career prospects
Provision
lack of specialised equipment
poor accessibility
inadequate changing facilities
few activities
cost of special provisions
Esteem
stereotypes
few role models
low media coverage
perceived as not able
opportunity
childcare
religious restrictions
fewer female coaches
provision
lack of creche facilities
few female coaches
lower pay/prize money
Esteem
lack of role models
poor media coverage
sexualisation
lack of sponsorship
stereotypes
opportunity
working class - little leisure time
lack of finance
restricted access to certain clubs
other classes have more leisure time and wealth
Provision
working class - limited facilities
reliant on funding
wealthy - more money, equipment, travel, top coaches
Esteem
new role models now
less wealthy seen as less able
media helps to gain sponsors
sport is seen as a method of social mobility
sport provides an end goal for many underprivileged people
someone from disadvantaged background who succeeded in sport can use their role model status to break through barriers that exist within sport
Kick it out
This girl can
Together we will
Street games
Demand
perception of demand → challenge or threat
Increased arousal levels → eustress or distress
Outcome → increased performance or reduced performance
Importance of event
Amount of uncertainty that surrounds it
Cognitive state anxiety:
negative thoughts
nervousness and worry
symptoms: fear and bad decision making
Somatic state anxiety:
perception of physiological changes
symptoms: increased HR and/or RR
As arousal increases so does performance
performance = arousal x skill
Evidence to suggest that athletic performance is benefited by arousal only up to a certain point e.g. becoming over-aroused = decrease in performance
as arousal increases, so does performance up to an optimum point before decreasing
Arousal level depends on ability and experience levels of the athlete
Type of sport affects the point of optimal arousal
unidimensional → doesn’t take cognitive and somatic anxiety into account
links arousal and anxiety together
if the athlete experiences high levels of cognitive state anxiety as arousal rises → dramatic drop in performance
As cognitive increases so does performance as long as somatic anxiety remains low
if both cognitive and somatic anxiety are high = catastrophic effect on performance → rapid decline
Doesn’t explain why 2 types of anxiety affect performance
relationship of stress, arousal and anxiety all impact performance
Individuals perform optimally at different levels of arousal
optimal levels of functioning depend on athlete’s psychological awareness
doesn’t explain why some individuals perform better in certain emotional states than others
personality → extroverts - high, introverts -low
task → simple/gross - high, complex/fine - low
Stage of learning → autonomous - high, cognitive/associative - low
feel in control
effortless
enjoyment and satisfaction
attention and concentration
high level of control over performance
high self-awareness
time feels slowed down
performance feels effortless
maximum focus on the activity
narrow attentional field → more aroused you become the lower number of cues you can concentrate on
Broad attentional field → high arousal levels can also broaden attention to the point where performance is decreased
physiological tests → heart rate, breathing rate, muscle response, sweat levels, hormone levels
psychological tests → SCAT, CSAI-2
sagittal
frontal
transverse (horizontal)
vertically divides body into left and right parts
forward or backward movement
e.g. somersault, bicep curl, lunge
movements →plantar flexion; dorsiflexion; elbow and knee flexion and extension; shoulder and hip flexion, extension and hyperextension
divides body into upper and lower parts
rotational movement, shoulder and hip horizontal abduction and adduction
e.g discus, forehand (tennis), baseball swing
vertically divides body into anterior and posterior parts (front and back)sideways movement
shoulder and hip adduction and abduction
e.g. a cartwheel (side), lateral shoulder raise
longitudinal axis
frontal axis
transverse axis
Action → plane → axis
Kick → sagittal → transverse
running → sagittal → transverse
throw → sagittal → transverse
forehand shot → transverse → longitudinal
cartwheel → frontal → frontal
pirouette → transverse → longitudinal
fulcrum → fixed point F
Load/resistance → weight to be moved L/R
Effort → source of energy E
1st class → fulcrum in between
2nd class → load in between
3rd class → effort in between
1st and 2nd class levers
effort arm is longer than load arm
requires a smaller effort to move the load
1st and 3rd class levers
load arm is longer than effort arm
requires more effort to move the load
carbohydrates → main source of energy
fats → a source of energy, important for soluble vitamins
proteins → growth and repair
vitamins → chemical processes
minerals → critical for normal functions
fibre → essential for health of digestive system
water → essential for normal body function
carbohydrates → 50-65%
Fats → 20-30%
proteins → 10-20%
positive = calories in > calories out → weight gain
neutral = calories in = calories out → weight stability
negative = calories in < calories out → weight loss
Carbon
Hydrogen
oxygen
complex carbohydrates → starch, e.g. fruits, beg, pasta, potato, bread
simple carbohydrates → glucose, e.g. glucose, fructose, lactose
a ranking of how quickly carbohydrate foods raise blood glucose levels (BGLs)
high GI → quickly
Low GI → gradually
High → 70-100, e.g. white bread, baked potato
Medium → 55-69, e.g. mango, pineapple
Low → <55, e.g. rice bran, peanuts, banana
high GI is generally avoided → raise BGLs quickly → the energy not used is stored as fat
low GI → leaves less hungry → causes gradual rise in BGLs, easier to use energy
Pre → low GI, 3hrs prior, e.g. lettuce and tomatoes
During → high GI, maintains energy stores, releases energy quickly e.g. jelly babies
Post → high and low, within 30 mins, replenishes stores of energy in muscle cells e.g. brown bread and banana
Depletion stage →7 days prior to event, →participation in endurance exercise helps deplete glycogen stores
Tapering stage →next 3 days, lower than normal level of carbs in diet → training kept moderate, similar intensity, shorter duration
Loading stage → 3-4 days prior to event, carb intake greatly increased,(70-80% of diet) → training greatly reduced
Pre-competition meal → high carb, mix of medium and low GIs
more stored energy
performance sustained for longer
don’t move to fat stores as quickly
lead to weight gain/water retention
excess is stored as fat
limits training potential in depletion stage
carbon
hydrogen
oxygen
a source of energy
insulation
transport of fat soluble vitamins (A, D, E, K)cushions and protects internal organs
concentrated source of energy → 1g = 9 calories
saturated fats → animal sources, e.g. butter, cheese whole milk
unsaturated fats → healthier than saturated e.g. vegetable oils, soya and olive
Carbon
Hydrogen
Oxygen
Nitrogen
sometimes sulfur
carbs and fats converted to ATP based on intensity and duration or aerobic/anaerobic fitness level
carbs main source of moderate - high intensity
fat source of lower intensity
fat molecules take 15% more oxygen to break down than glucose molecules
fats are good for high endurance activities not high intensity e.g. hiking
as intensity increases carb metabolism takes over, more efficient than fat metabolism
frequent but small amounts of CHO laden food/drink
during activities 45mins or more to replenish glycogen stores and delay fatigue
useful for games players and distance runners
maintaining the current levels of water in the body, allowing normal function
if water levels drop the body becomes dehydrated →dramatic, negative effect on sporting performance
if water in blood plasma isn’t replaced, the blood becomes more viscous
increase in heart rate and breathing rate
oxygen is transported at slower rate
less glucose/glycogen and fatty acids are transported
increased levels of lactic acid production
Dry mouth and lips
colour of urine → clear = hydrated, yellow/brown = dehydrated
depends on climate conditions and size of individual
small amounts at regular intervals150-250ml for every 10-15 mins of exercise or 1/2 - 1L per hour
if exercising for more than 90mins → energy drinks can be beneficial
essential to aid recovery process
weigh athlete before and after event → for every 1kg body weight lost approx 1L of water consumed
Hypotonic
Isotonic
Hypertonic
sugar and salt concentration lower than the body
useful for athletes that require fluid without carbohydrate boost e.g. gymnasts
Same concentration of sugar and salt as the body
useful for middle and long distance runners and team sports
quickly replaces fluids lots and gives carbohydrate boost
higher concentration off sugar and salts than the body
not consumed during exercise → increases dehydration
Someone who can:
achieve their goals consistently
produce economic and efficient movement
make accurate and appropriate decisions
the permanent change in behaviour that is reflected in a change in performance
learning is a lifelong process
every learner will progress through the stages of learning, given appropriate opportunities to practice and recieve feedback
Muscular involvement
Environmental influence
Continuity
Pacing
Difficulty
Organisation
Gross skills
Fine skills
Open skills
Closed skills