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Anthropometric Data
The aspects of ergonomics that deals with body measurements, including, size, strength, and physical capacity
Static (Structural) Data
Human body measurements when the subject is still
Dynamic (Functional) Data
Human body measurements taken when the body is in motion, related to range or reach
Primary Data
Collected by the user (designer) for a specific purpose
Secondary Data
Data collected by someone else
Clearance
the space between two objects
Reach
A range that a person can stretch to touch/grasp an object from a specific position
Adjustability
The ability for a product to change in size
used to increase the range of percentiles for which a product is appropriate
Range of Sizes
A variety of sizes a product is made for majority in the market
usually to ensure comfort or safety, such that if something is uncomfortable, it could lead to unsafe situations due to fatigue
Psychological Factor Data
Human Factor Data related psychological interpretations caused by light, smell, sound, taste, temperature, texture
eg. light, smell, sound, taste, temperature, texture affects how we interpret things
Methods of Collecting Psychological Data
1. Nominal - identified by name (weak)
2. Ordinal - numbers ordered in a sequence/rank
3. Interval - we know the exact difference and the order
(arbitrary (fake) zero, we don't know why, but just assume)
4. Ratio - we know the exact difference, and the order
(but there is logical reasoning for 0)
Qualitative Data
Descriptive data used to find the way a person thinks or feels - their perceptions
Usually collected from an individual or a small group
Nominal / Ordinal - taste, smell, temperature, texture
Quantitative Data
Data that can be measured and recorded using numbers
Interval/Ratio - sound, temperature, light
Human Information Processing Systems
ISCMO
Input: measuring/detecting something
Sensory: transmit information to the brain
Central: processes information and sends an instruction
Motor: convert instructions into actions
Output: executes action
Reasons for Breakdowns in the Human Information Processing System
Reasons for Breakdowns in the Human Information Processing Systems
1. Age
too young, have not learnt a skill
too old, forgot the skill
2. Strength
too weak to perform the task
3. Skills
Do not have the skills
forgot the skills
too complex to learn
4. Health
mental/physical health restricts performing the tasks
Environmental Factors
A set of psychological factors that affect the performance of an individual, based on the environment an individual is situated.
1. Sound
distracting/irritating
2. Smell
distracting
3. Air Quality
difficult to breath
4. Temperature
Hot = Sleepy
Cold = Awake
5. Lighting
too bright/dark = strain eyes/headache
Perceptions
How something is understood/regarded
When measuring environmental factors, the perception may vary from person to person
Types of Physiological Factors Data
1. Muscle Strength in different positions
2. Endurance in different positions
aka. how long can someone withstand a position before discomfort kicks in
3. Visual Acuity
aka. how well someone can see something in diff conditions
4. Tolerance to hot or cold temperatures
etc
Comfort
Free from physical pain
varies from person to person
considerations:
1. adjustability
2. pleasure
Fatigue
When a person is under physical/mental stress over an extended period of time, fatigue kicks in (tiredness or weakness)
Reasons for fatigue:
1. lifting heavy
2. pushing/pulling heavy loads
3. awkward positions
4. repetitive tasks
Biomechanics
The study of mechanical movements
Designers should consider:
Force
The amount of compression/pushing/twisting/pulling force to perform an action
Repetition
how frequently a task is performed
Posture
The position the body is in
Duration
how long the task is performed
percentile range
That section of a population with a dimension at or less than a given value.