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Physical Fitness
- The ability to carry out daily task with vigor and alertness, without fatigue and with ample energy to enjoy leisure time pursuits and to meet unforeseen emergencies.
- The ability to last, to bear up, to withstand stress and to persevere under difficult circumstances where an unfit person would give up.
Cardiovascular Endurance
= the ability to continue or persist in strenuous tasks involving large muscle groups for extended period of time.
Muscular Endurance
= the ability of the muscle to apply a maximal force repeatedly or to sustain muscular contraction for a certain period of time.
Muscular Strength
= the maximal one-effort force that can be exerted against a resistance.
Speed
= the ability to perform a movement with a short period of time.
Power
= the rate at which one can perform work(strength over time)
Agility
= the ability to rapidly change the position of the entire body in space, with speed and accuracy.
Flexibility
= the ability to bend any part of the body without breaking.
Balance
= the ability to maintain equilibrium despite extraneous influences or force.
Coordination
= the ability to use the senses, such as sight and hearing together with the body parts in performing motor task,
smoothly and accurately.
Reaction Time
= the time elapsed between stimulation and the beginning of the
reaction to it.
cardiovascular endurance
muscular endurance
muscular strength
speed
power
agility
flexibility
balance
coordination
reaction time
The (10) ten Components of Physical Fitness
Sex
Age
Family History
(3) Irreversible factors
Cigarette smoking
Obesity
Stress
Diabetes
Physical Inactivity/ Sedentary lifestyle
High Blood Pressure
(6) Reversible factors
Cardiovascular Disease
- refers to the disease of the heart and blood vessels.
Coronary Heart Disease ( CHD)
- is the result of a gradual buildup of cholesterol and other fatty substances in the inner of the walls of one or more of the coronary arteries of the heart.
- These fatty deposits is caused by thickening of the inner walls of the coronary arteries and narrowing of the vessels, resulting in a condition known as Atherosclerosis
ARTHEROSCLEROCIS
- hardening of your arteries
from plaque building up gradually inside them. Plaque consists of fat, cholesterol and other substances.
- This plaque buildup limits blood flow
angina pectoris
- is a chest pain caused by a temporary lack of oxygen to the heart muscle. This condition usually occurs when one or more of the coronary arteries is partially closed.
- can also be caused by spasm of the heart blood vessel.
physical stress
emotional stress
engage in strenuous exercises
eating a heavy meal
(4) ANGINA PECTORIS symptoms
Myocardial Infarction
- results when an area of tissue in the heart dies because of prolonged of oxygen in the arteries due to an interrupted blood supply.
coronal
- Myocardial infarction is also known
Heavy pressure and aching pain in the chest area Sweating
Shortness of breath
Nausea associated with severe pain
Dizziness
Myocardial Infarction (5) symptoms
Cardiovascular Respiratory
- decrease in oxygen consumption
- decrease in heart function
function:
- decrease in body water
- decrease in lung function
Blood
- decrease in blood cell mas
- decrease in clotting activity
- increase in total cholesterol
Metabolic Regulatory
- decrease in bowel functions
- decrease in immune system
Nervous System
- sleep pattern disorders function
- deterioration of sense organ function
- deterioration of intellectual capacity
cardiovascular respiratory
blood
metabolic regulatory
nervous system
(4) Physiological Changes that are common to Aging:
cardiovascular disease
aging
obesity
(3) effect of an unhealthy lifestyle
Fat cell theory
set-point theory
dietary obesity
(3) Three theories that provide the bases on Obesity:
Fat Cell Theory
= fat cell number can increase during early life because of nutritional and
genetic influences.
= during adulthood, fat cell number increase when obesity is severe
enough. These extra fat cells are near impossible to remove.
Set-Point Theory
= Body weight is powerfully regulated.
= When human are overfed or underfed, powerful adjustment in energy expenditure are made to defend body weight.
= This body weight " set point" can be raised through high fat diets and lowered through exercise.
Dietary Obesity
= When humans or animals are fed highly palatable diets ( fat, sugar)
obesity is promoted.
= Low energy diets ( fruits, vegetable, whole grains, with low levels of
visible fats, sugar and high-fat animal product) helps humans to
eat less calories.