The roots are always the same length so they extract the same minerals from the same depth of soil (Increased use of inorganic fertiliser)
The same crop is always susceptible to the same pests (Increased use of insecticides, herbicides and fungicides)
Timber is widely used for building and fuel
The land is cleared for farming
New roads are built through the forest to provide transport infrastructure for these activities
Evaporation returns water more slowly to the atmosphere than transpiration, water fills the soil’s airspaces decreasing oxygen for the roots
It takes longer of wet soil to heat up causing germination and root activity to be reduced
Cold and damp soil favours the growth of denitrifying bacteria, decreasing nitrates and in turn fertility
Planting trees the optimum distance apart
Controlling pests and diseases
Cutting a similar number of trees each year allowing the forest ecosystem to be maintained
The species being hunted decreases to possible levels of extinction
Prey species can also be caught leading to a limited food supply for many species
It damages the livelihood of fishermen
Mesh size increased so that young fish aren’t caught
Quotas set limiting the number of fish brought to land
Legislation controlling the number of days spent at sea
Exclusion zones to prohibit fishing in certain areas at certain times of year
Fish farming
A greater proportion of fishes’ bodies are edible
Fish convert their food into protein more efficiently
Fish farming has a lower carbon footprint
The fish are very densely stocked so they easily transmit disease, farmers use more pesticides
The farms create a lot of pollution, eutrophication can take place for example
Escaped fish are a problem as they grow rapidly and can out-compete wild species, and can transmit diseases and parasities