Biology - U5 - Biomolecules And Nutrition

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What Are The Two Main Feeding Types?

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1

What Are The Two Main Feeding Types?

Autotrophs And Heterotrophs.

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2

How Do Autotrophs Get Their Food?

Autotrophs make their own food from simple inorganic materials in their environment.

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3

What Are The 2 Types Of Autotrophs?

Photosynthetic and chemosynthetic

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4

How Do Photosynthetic Organisms Make Their Food?

They make their food using light, energy, carbon dioxide and water.

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5

What Is The Formula For How Photosynthetic Organisms Make Their Food?

6CO2 + 6H2O = C6H12O6 + 6O2

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6

How Do Chemosynthetic Organisms Make Their Food?

They make their own food using chemicals other than CO2 and water.

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7

What Are The 5 Types Of Heterotrophs?

Carnivores, herbivores, omnivores, detritus feeders and decomposers

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8

What Is An Example Of A Detritus Feeder?

Crabs

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9

What Is An Example Of A Decimposer?

Fungi

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10

What Is Biochemistry?

It’s the study of chemical elements.

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11

What Are Macronutrients?

Macronutrients are nutrients needed in large amounts for organisms.

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12

How Much Of Macronutrients Do Organisms Need?

Kg for large and g for small organisms.

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13

What Are The Six Common Macronutrients?

Carbon (C), hydrogen (H), nitrogen (N), oxygen (O), phosphorus (P) and sulfur (S).

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14

What Are Micronutrients?

Micronutrients are nutrients needed in smaller quantities for organisms.

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15

How Much Of Micronutrients Do Organisms Need?

G for larger organisms and fractions of a g for smaller organisms.

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16

What Are The Common Micronutrients?

Sodium (Na), magnesium (Mg), chlorine (Cl), potassium (K) and calcium (Ca).

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17

What Are Trace Elements?

Trace elements are those needed in very small quantities.

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18

How Much Of Trace Elements Do Organisms Need?

Mg for large and micrograms for small organisms.

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19

What Are The Common Trace Elements?

Iron (Fe), copper (Co) and Zinc (Zn).

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20

What Are Biomolecules?

They are molecules derived only from living organisms.

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21

What Biomolecules Do You Need To Know?

Carbohydrates, lipids, proteins, vitamins and minerals.

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22

What Do Carbohydrates Consist Of?

Carbs consist of carbon, hydrogen and oxygen.

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23

What Is The Hydrogen To Oxygen Ratio In Carbs?

2:1.

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24

What Is Carbs General Formula?

Cx(H2O)y.

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25

What Are The X And Y Values In Glucose?

C6H12O6.

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26

What Are The X And Y Values In Sucrose?

C12H22O11.

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27

What Carbs Are Composed Of Hexagonal Rings Of Six Carbons?

Glucose, maltose and starch.

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28

What Carbs Are Composed Of Five Carbons?

Deoxybrise and ribose (found in DNA and RNA)

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29

How Are Carbohydrates Split Into Groups?

They are split into 3 groups depending on the number of sugar units in each molecule.

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30

What 3 Groups Are Carbs Split Into?

Monosaccharides, disaccharides and polysaccharides.

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31

What Are Monosaccharides Made Up Of?

They are made up of single sugar units.

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32

How Do Monosaccharides Differ From Each Other?

They differ by arrangement of hydrogen and oxygen atoms within the molecule.

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33

What Is An Example Of A Monosaccharide?

Glucose.

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34

What Are Disaccharides Made Up Of?

They are made up of two sugar units joined together.

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35

What Is An Example Of A Disaccharide?

Sucrose.

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36

What Are Polysaccharides Made Of?

They are made up of multiple sugar units.

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37

What Does Digestion Of Polysaccharides And Disaccharides Produce.

It produces monosaccharides.

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38

What Is An Example Of A Polysaccharide?

Starch in plants, glycogen in animals.

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39

What Foods Do We Source Carbs From?

We get them from potatoes, bread and rice.

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40

What Are The Main Functions Of Carbohydrates?

Sources of quickly available energy, sources of dietary fibre and storing excess sugar.

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41

What Is A Source Of This Quickly Availing Energy?

Glucose in energy drinks.

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42

What’s The Equation For Aerobic Respiration?

C6H12O6 + 6O2 = 6CO2 + 6H2O.

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43

What Is Dietary Fibre?

It is the indigestible portion of food mainly derived from plants.

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44

What Are The Main Components Of Dietary Fibre?

Soluble and insoluble fibre.

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45

What Is Soluble Fibre?

Soluble fibre is fibre which dissolved in water.

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46

What Are Sources Of Soluble Fibre?

Oats and most fruit.

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47

What Is Insoluble Fibre?

It’s fibre that doesn’t dissolve in water and provides bulk.

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48

What Does Insoluble Fibre Do?

It absorbs water as it moves through the digestive system, preventing constipation.

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49

What Are Sources Of Insoluble Fibre?

Vegetables and bran.

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50

How Do Organisms Store Excess Sugars?

They store it in storage polysaccharides.

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51

How Do Animals Store Excess Sugar?

By converting glucose into glycogen and storing it in the liver and muscles.

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52

How Do Plants Store Excess Sugars?

By converting glucose to starch and storing in the roots and leaves.

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53

What Are Storage Polysaccharides Used For?

They’re used to build tissue eg. cellulose in plant cell walls and chitin in insect exoskeletons.

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54

What Are Lipids?

Lipids come in the form of fats and oils.

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55

What Are Lipids Composed Of?

They’re composed of carbon (C), hydrogen (H) and oxygen (O).

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56

In What Form Are Fats At Room Temperature?

solid.

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57

Are Fats Saturated?

Yes.

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58

What Does Being Saturated Mean?

All the carbon to carbon bonds are singular.

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59

What Are Saturated Fats Found In?

They’re found in animal produce?

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60

What Form Are Oils At Room Temperature?

Liquid.

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61

Are Oils Unsaturated?

Yes.

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62

What Does Being Unsaturated Mean?

It means they contain one or many carbon to carbon double bonds.

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63

Where Are Oils Found?

Plants.

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64

How Are Lipids Composed?

Each unit is called a triglyceride and consists of 3 fatty acids joined to a glycerol molecule.

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65

Are Lipids A Good Source Of Energy?

They’re a concentrated source of energy and have more energy than carbohydrates.

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66

How Do animals Store Excess Energy?

They deposit the fat in cells surround organs and under the skin (subcutaneous fat).

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67

What Is The Main Structural Role Of Fats?

They form the membranes of cells and cell organelles.

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68

How Are Phospholipids Different From Lipids?

They are different as one of the fatty acids has been replaced by a phosphate group.

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69

What Are Phospholipids Soluble In?

The phosphate end is soluble in water while the fatty acid end is soluble in lipids.

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70

How Do Lipids Protect Organs?

They protect them by forming a barrier like bubble wrap around them.

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71

What Is Subcutaneous Fat?

It is a layer of fat under the skin that insulates the body.

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72

What Are Proteins Composed Of?

They are composed of carbon (C), hydrogen (H), oxygen (O) and nitrogen.

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73

How Many Types Of Amino Acids Are There?

20 but they combine in many different ways to create different proteins.

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74

What Is A Chain Of Less Than 20 Amino Acids Called?

Polypeptide.

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75

What Do We Call A Chain Of Over 20 Amino Acids?

A Protein.

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76

What Groups Of Amino Acids Are There?

Essential and nonessential.

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77

Can Organisms Synthesise Essential Amino Acids?

No, therefore they must be sourced from the diet.

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78

Can Organisms Synthesise Nonessential Amino Acids?

Yes, therefore not required in the diet.

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79

What’s A Peptide Bond?

A peptide bond is the bond between two amino acids.

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80

What Gives Proteins Their Unique Shapes?

The different directions that each peptide bond folds in.

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81

What Are Protein Sources?

Meat, egg white and fish.

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82

What 2 Groups Are Proteins Divided Into Based On Their Functions?

Structural and physiological.

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83

What Are The Functions Of Structural Proteins?

They build tissues, collagen is a connective tissue as it’s strong and elastic and keratin makes hair.

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84

What Are The Functions Of Physiological Proteins?

They control the working of organisms.

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85

What Categories Are Physiological Proteins Split Into?

Enzymes and hormones.

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86

What Are Enzymes?

Enzymes Are Biological Catalysts.

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87

What Are Hormones?

Hormones are produced by endocrine glands, from there they diffuse into the blood where they affect the activity of glands and structures.

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88

What Are Vitamins?

Vitamins are substances required only in tiny quantities (milligrams)

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89

What are vitamins necessary for?

Functioning of cells, tissue growth, cell production and maintaining health.

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90

What vitamins are fat soluble?

A,D,E and K

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91

What vitamins are water soluble?

B and C.

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92

Summary Of Vitamin A?

Sourced from carrots/meats. Forms visual pigment and a lack causes night blindness. Fat soluble.

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93

Summary of vitamin B?

Sources from whole grains. Helps with energy production and a lack leads to Beriberi. Water soluble.

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94

Summary of vitamin C?

Sourced from citrus fruits. Helps form skin and lack leads to scurvy. Water soluble.

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95

Summary of vitamin D?

Sourced from dairy products. Helps with calcium absorption and lack leads to rickets. Fat soluble.

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96

Summary of vitamin E?

Sourced from oils/nuts. Acts as antioxidant and lack leads to haemolytic anaemia. Fat soluble.

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97

Summary Of Vitamin K?

Sourced from green veg. Helps synthesise clotting protein and lack leads to easy bruising. Fat soluble.

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98

What is a RDI?

Recommend daily intake.

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99

What Are Minerals?

They’re elements usually absorbed in the form of ions in dissolved salts.

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100

What minerals do plants need?

Calcium, magnesium and nitrogen.

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