Day 3 Server Assistant

When ringing food, when is the "Sell Food" key used?

When an order with hot food or hot and cold food is ready to sell. Use sell food key when the guest does not order any pre-entree salads and the kitchen can sell the entrees immediately

When ringing food, when is the “sell salads” key used?

When an order with salads only is ready to sell

When ringing food, when is the “salads first” key used?

When an order with hot food or hot and cold food has salads before their meal. This kitchen instruction tells the kitchen that the guests are eating salads first and not to sell the food too fast

Classic Caesar Salad

Roma crunch, caesar dressing, homemade garlic croutons, and parmesan

House Salad

Carrots, bacon, cucumbers, cheese, homemade croutons, tomatoes, eggs

The Wedge

Iceberg lettuce wedge topped with bleu cheese dressing, bleu cheese crumbles, bacon, tomatoes, and chives. Herb vinaigrette on top

What soups are listed on the menu and how would you describe them to a guest?

New england lobster bisque: a rich creamy lobster flavor with lobster chunks, a hint of sherry, cracked black pepper, and chives. French onion soup: caramelized onions in a flavorful broth topped with a layer of crouton and melted gruyere cheese

What brand of olive oil and vinegar do we use for salad dressing?

Colavita extra virgin olive oil and colavita balsamic vinegar