Nutrition Review Flashcards

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A collection of flashcards summarizing key concepts related to nutrition from the lecture notes.

Last updated 1:32 PM on 4/27/25
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16 Terms

1
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What is the definition of nutrition?

The body’s intake and use of adequate amounts of necessary nutrients for tissue growth and energy production.

2
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What are macronutrients?

Nutrients needed in large amounts, including carbohydrates, fats, proteins, and water.

3
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What is the basal metabolic rate (BMR)?

The minimum amount of energy required to maintain body functions in the resting, awake state.

4
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What are the four types of fat?

Saturated, monounsaturated, polyunsaturated, and trans fatty acids.

5
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What is the difference between complete and incomplete proteins?

Complete proteins contain all essential amino acids; incomplete proteins lack one or more essential amino acids.

6
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What are fat-soluble vitamins?

Vitamins A, D, E, and K that dissolve in fats and are stored in the body.

7
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What function does Vitamin C serve?

Promotes iron absorption, wound healing, bone formation, and immune function.

8
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What are the daily requirements of macrominerals?

Exceeds 100 mg.

9
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What is a symptom of malnutrition?

Lack of just one vitamin can cause an individual to be malnourished.

10
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What is the significance of the MyPlate guide?

It is intended for healthy people to promote healthy eating patterns across all food groups.

11
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What are the primary causes of altered nutritional status?

Imbalance of nutrients, excessive dietary intake, or deficiencies.

12
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What are enteral feedings?

Nutritional support provided through the gastrointestinal system when oral intake is not possible.

13
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What is Total Parenteral Nutrition (TPN)?

Nutrition delivered directly into the bloodstream, used for patients without functional GI tracts.

14
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What indicator is used to evaluate malnutrition in laboratory studies?

Prealbumin levels are valuable for determining recent nutritional status.

15
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What is the role of antioxidants?

They may protect body cells against the effects of free radicals.

16
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What dietary assessment method involves asking about food intake over the previous 24 hours?

24-hour recall.

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Kaiser 2011 & Morgan 2003
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note
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note
Unit 4 Ap world
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