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Carbonate buffer system
When acid is introduced to the blood, the bicarbonate ion reacts with the hydronium ion to produce carbonic acid and water which in turn dissociates into water and carbon dioxide. The latter is excreted from the lungs through exhalation. When a base is introduced to the blood, the carbonic acid reacts with the hydrogen ion to produce bicarbonate ion and water.
Phosphate buffer system
It maintains the pH of the cytosol of the cell. The buffers are dihydrogen phosphate ion, a weak acid, and its conjugate base is hydrogen phosphate ion. When the cytosol becomes acidic, or the pH decreases from 7 to 4, the hydrogen phosphate ions react with the hydronium ions to produce dihydrogen phosphate and water during the reaction. Similarly, when the pH of the cystosol increases from 4 to 7, the dihydrogen phosphates ions react with the OH- ions to produce hydrogen phosphate ions and water during the reaction.
Proteins
The carboxyl group is deprotonated because the hydroxide ions react with the carboxyl group, producing its conjugate base and water during the reaction, and the decreasing the pH.
7.00
If the pH of 100 mL of distilled water is 7.35 and one drop of 0.05 M HCl is added, the pH will change to __
25 mL of 0.05 M HCl
To change 100 mL of ‘normal’ blood from pH of 7.35 to 7.00, approximately __ is needed.
1300 mL of HCl
With 5.5 L of blood in the average body, more than __ would be required to make the same change in pH.
regulating blood pH
The lungs and kidneys play important role in ___
retention or elimination of CO2
The lungs regulate pH through __ by changing the rate and volume of ventilation
kidneys
The __ regulate pH by excreting acid, primarily in the ammonium ion (NH4+), and by reclaiming HCO3- from the glomerular filtrate
excreting acid
The kidneys regulate pH by __, primarily in the ammonium ion (NH4+), and by reclaiming HCO3- from the glomerular filtrate
proton acceptors
proteins contain -COO- groups, which, like acetate ions (CH3COO-), can act as __
donate protons
proteins contain -NH3+ groups, which, like ammonium ions (NH4+), can __
Diffusion
is the net movement of molecules or ions from region of higher concentration to a region of low concentration
Osmosis
is a simple diffusion of solvent across a membrane that is more permeable to the solvent that it is to the colute
osmotic pressure
is the force needed to prevent osmosis. (higher concentration → higher __ )
surface tension
is a property due to the tendency of the fluid surface to contract and behave as if it is enclosed in an elastic membrane
soaps and detergents
__ lower the surface tension
Faster diffusion
__ of the crystals which resulted in the production of dark colored solution
Slower diffusion
__ of the crystals which resulted in the production of light colored solution
shorter time
Distilled water + hexane: Requires __ for the bubbles to coalesce. Presence of strong force of attraction or surface tension
strong force of attraction
Distilled water + hexane: Requires shorter time for the bubbles to coalesce. Presence of __ or surface tension
weak intermolecular force
Distilled water + hexane + detergent solution: Requires longer time for the bubbles to coalesce. Presence of __ or surface tension
longer time
Distilled water + hexane + detergent solution: Requires __ for the bubbles to coalesce. Presence of weak intermolecular force or surface tension
temperature increase
As the __, the kinetic energy of the solute particles also increases, causing them to move more rapidly and collide with each other more frequently.
Dialysis
the process by which waste products and excess solutes are removed from the blood by passing it through a semipermeable membrane
cell membrane
It plays a crucial role in the dialysis process by allowing the passage of certain solutes while blocking the passage of others, which helps remove waste products from blood
Renal insufficiency
also known as chronic kidney disease (CKD), is a progressive condition characterized by gradual loss of kidney function overtime.
Hemodialysis
In __, blood is drawn from the patient’s body and passed through a dialyzer, which is a devise composed of a semipermeable membrane, and connected to a machine that controls the flow of blood, the pressure and temperature.
Soap
lowers the surface tension of water by disrupting the cohesive forces between the water molecules at the surface.
Hypertonic salt solution
has a higher solute concentration that the inside of the red blood cell. In this case, water will move out of the cell and into the surrounding solution to equalize the solute concentrations on both sides of the cell membrane. This will cause the red blood cell to shrink and lose its normal biconcave shape.
cell lypsis
cell loses too much water
hypotonic salt solution
has a lower solute concentration than the inside of the red blood cell. in this case, water will move into the cell and swell it up, potentially causing the cell to burst by increasing the pressure inside the cell.
Isotonic salt solution
has a solute concentration equal to the inside of the red blood cell. in this case, no net movement of water into or out of the cell, and the red blood will maintain its normal shape and volume.
Presence of carbon
Charring of powdered egg albumin
Presence of hydrogen and oxygen gas
formation of water vapor at the sides of the test tube
presence of nitrogen in the form of ammonia gas
red litmus paper turns blue
presence of sulfur
filter paper with lead acetate turns black (PbS)
Biuret test
Results to bluish to purple color which indicates the presence of peptide linkage in polypeptides except in dipeptides
Ninhydrin reaction
Results to violet to blue color which indicates the presence of alpha amino group.
Xanthoproteic reaction
Results to yellow to orange color which indicates the nitration of benzene in phenylalanine, tyrosine, and tryptophan
Hopkins-Cole Test
Results to violet ring at the junction which indicates the indole ring in tryptophan
Millon’s test
Results to flesh to red precipitate which indicates the phenol group in tyrosine
Gluten
is a structural protein naturally found in certain cereal grains. It acts like a binder, holding food together and adding a ‘stretchy’ quality.