Study Guide/Objectives for Chapter 3: Biological Molecules

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Last updated 6:58 PM on 3/27/26
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53 Terms

1
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What is an organic molecule?

An organic molecule contains carbon bonded to hydrogen and is found in living organisms.

2
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How many bonds can carbon form?

Carbon can form four covalent bonds.

3
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Why can carbon form many different molecules?

Carbon’s four bonds allow chains, rings, and complex 3D structures.

4
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What is the significance of carbon diversity?

It allows a wide variety of molecules with different functions in living organisms.

5
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Which functional groups are found in amino acids?

Amino acids contain an amino group and a carboxyl group.

6
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Which functional group is important in ATP?

The phosphate group is important in ATP.

7
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What is a polymer?

A polymer is a large molecule made of repeating monomers.

8
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How are polymers formed?

Polymers form by dehydration synthesis, which removes water to join monomers.

9
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How are polymers broken down?

Polymers are broken down by hydrolysis, which adds water to break bonds.

10
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What happens during dehydration synthesis?

A water molecule is removed to form a covalent bond between monomers.

11
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What happens during hydrolysis?

A water molecule is added to break a covalent bond between monomers.

12
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What are the four major biomolecule groups?

Carbohydrates, lipids, proteins, and nucleic acids.

13
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What are characteristics of carbohydrates?

Carbohydrates contain CHO in a 1

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What are characteristics of lipids?

Lipids are mostly hydrophobic and made of hydrocarbons.

15
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What are characteristics of proteins?

Proteins contain CHON and have diverse functions.

16
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What are characteristics of nucleic acids?

Nucleic acids contain CHONP and store genetic information.

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What are carbohydrate monomers?

Monosaccharides are the monomers of carbohydrates.

18
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What are lipid subunits?

Lipids are made of glycerol and fatty acids.

19
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What are protein monomers?

Amino acids are the monomers of proteins.

20
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What are nucleic acid monomers?

Nucleotides are the monomers of nucleic acids.

21
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Are carbohydrates hydrophobic or hydrophilic?

Carbohydrates are hydrophilic.

22
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Are lipids hydrophobic or hydrophilic?

Lipids are hydrophobic.

23
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What is the CHO ratio in monosaccharides?

Monosaccharides have a 1

24
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What is the most important monosaccharide?

Glucose is the most biologically important monosaccharide.

25
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How are disaccharides formed?

Disaccharides form by dehydration synthesis between two monosaccharides.

26
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What are four important polysaccharides?

Starch, glycogen, cellulose, and chitin.

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What do polysaccharides have in common?

They are polymers of glucose or similar sugars.

28
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Why do polysaccharides differ?

They differ in structure and type of glycosidic bonds.

29
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What characteristic groups lipids together?

Lipids are grouped by being hydrophobic.

30
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What is a triacylglycerol?

A triacylglycerol is glycerol bonded to three fatty acids for energy storage.

31
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What is a phospholipid?

A phospholipid has glycerol, two fatty acids, and a phosphate group and forms membranes.

32
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What is the difference between saturated and unsaturated fats?

Saturated fats have no double bonds, while unsaturated fats have one or more double bonds.

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How do saturated and unsaturated fats differ physically?

Saturated fats are solid, while unsaturated fats are liquid at room temperature.

34
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Where are saturated vs unsaturated fats commonly found?

Saturated fats are common in animals, while unsaturated fats are common in plants.

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What are some functions of proteins?

Proteins act as enzymes, structure, transport, signaling, movement, and defense.

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Why can proteins perform many functions?

Proteins have diverse amino acid sequences and shapes.

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What is the monomer of proteins?

The monomer of proteins is the amino acid.

38
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What bond links amino acids?

Peptide bonds link amino acids.

39
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What are the parts of an amino acid?

An amino acid has a central carbon, amino group, carboxyl group, hydrogen, and R group.

40
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How do two amino acids join?

They join by dehydration synthesis forming a peptide bond.

41
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How do R groups affect proteins?

R groups determine chemical properties and affect protein folding and function.

42
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What are the four levels of protein structure?

Primary, secondary, tertiary, and quaternary structure.

43
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What is primary protein structure?

It is the sequence of amino acids.

44
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What is secondary protein structure?

It is folding into alpha helices and beta sheets via hydrogen bonds.

45
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What is tertiary protein structure?

It is the overall 3D shape formed by R group interactions.

46
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What bonds are involved in tertiary structure?

Hydrogen bonds, ionic bonds, disulfide bridges, and hydrophobic interactions.

47
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What is quaternary protein structure?

It is the arrangement of multiple polypeptide chains.

48
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What happens when a protein denatures?

It loses its shape and function.

49
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Which protein structures are affected by denaturation?

Secondary, tertiary, and quaternary structures are disrupted.

50
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Can a denatured protein function?

No, because its shape is necessary for function.

51
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What causes protein denaturation?

Heat, pH changes, and chemicals can cause denaturation.

52
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Is protein denaturation reversible?

Sometimes, but often it is not.

53
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What are nucleic acid monomers called?

Nucleotides are the monomers of nucleic acids.

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