- to understand how to efficiently and economically meet nutritional standards - need to know nutrient requirements for animals in different stages of life - its hard to understand the nutriotion that is naturally available to the animals and how to compensate for the rest
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What is the importance of nutrition?
1) successful animals must efficiently convert feed into products of economic value 2)60% of cost per pound of lamb and goat production is feed cost
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What can limit or improve the amount of nutrients being absorbed
the health of the animal
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What vitamins are used in microbial synthesis?
B-complex and K vitamins
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What can microbes convert?
ammonia into amino acids and proteins
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How does the baby digest milk?
The reticulum pushes milk directly to omasum and then the Abomasum
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What does TDN stand for?
Total digestible nutrients
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What is flushing?
quality feed to give to a female body to trick and ovulate a lot more bc they think they are in a oasis or paradise
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What are the basics of nutrition?
water energy protein minerals vitamins
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What is the most critical nutrient?
water because participates in almost all body functions
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What are the primary function of water?
maintain body temperature transport nutrients and waste establish medium for chemical reactions
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How much does an adult goat and sheep drink a day?
1-1.5 gallons for each 4 pounds of dry matter
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When do sheep and goats require more water intake?
late in gestation (doubled) lactating drink 2x the amount excessive protein intake (for elimination of extra nitrogen) excessive salt intake summer (12x)
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What is the ideal temp of water?
45-55 degrees
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Why is water essential for feedlots
efficient use of diet pelleted feed requires more water intake higher water intake reduces urinary calculi
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When is energy used?
action of heart to maintain blood pressure maintain muscle tone transmit nerve impulses production of wool/mohair ion transport through membranes re-absorption in kidneys synthesis of protein and fats secretion of milk
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What are energy deficiency causes?
slow growth reproduction failure low resistance to parasites/ diseases higher lamb/ kid mortality weight loss decreased milk shorter lactation period reduced quality/ quantity of wool
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How are energy requirements met?
carbs, fat, and excess protein
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How much does carbs make up?
65-75% of dry matter of plants
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What are examples of carbohydrates?
starch sugars cellulose hemicellulose lignin
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What is cellulose/ hemicellulose?
microbes use as energy in fermentation, VFA's are produced for the body for energy (starch in grain is digested more rapidly than fiber)
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How does fats transfer as energy?
-They have a larger portion of Carbon and Hydrogen than carbs - create 2.25x more energy per lb than carbs - but has high water content in feed so it can cause energy deficiency bc they can't consume enough
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Ewe Energy Requirements
Maintenance- 113 days- 1.5 TDN Flush/ Breeding- 35 days- 2.3 TDN Early Gestation- 105 days- 1.7 TDN Late Gestation- 42 Days- 2.8 TDN Lactating with single- 60 days- 3.6 TDN Lactating with twins- 60 days- 4.0 TDN Post Weaning- 10 days- 1.4 TDN
convulsions, calcification of soft tissue, death (mostly during lactation
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What is the main function of copper?
functioning of nervous system - part of pigmentation of skin, hair, and wool - enzyme rxns - essential for nerve and muscle coordination
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What happens during copper deficiency?
neonatal ataxia hair/wool crimp anemia osteoporosis excess MO infertility spontaneous bone fractures
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What is neonatal ataxia?
swayback in young lambs during birth muscle coordination and partial paralysis of back legs
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What is hair/wool crimp?
older animals can have change in hair/wool lack tensile strength and elasticity lack of pigmentation
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What happens during copper toxicity?
more common red blood cells hemolysis jaundice hemoglobinuria death
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What is hemogloinuria?
too much oxygen
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What are the copper requirements for sheep and goats?
Sheep\= 5-15PPM Goats\= 10-80PPM
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What is the iron requirement?
50-100ppm
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Why is Iron important?
component of red blood cell hemoglobin so critical for O2 transport
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Where is Iron stored?
liver, spleen, and bone marrow
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What does iron deficiency look like?
slow growth lethargic lowered immunity death increased respiratory rates
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What can cause Iron deficiency?
heavy parasite infections causes secondary reaction of anemia treat with iron injections
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What is the main function of selenium?
essential part of cardiac and skeletal muscle
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What does selenium deficiency look like?
unthrifty early embryonic death periodontal disease reduced growth white muscle diseas
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How do you treat selenium deficiency?
supplemented through proper diets or injections
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Which vitamins are fat soluble?
ADEK
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Which vitamins are water soluble?
B
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What are the best sources for Vitamin A?
best in green pasture dry hay (not corn or grains)
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What happens when you are Vitamin A deficient?
Growth retardation retained placenta bone malformation reproductive failure night blindness deformed or dead lambs at birth
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What are the best sources for Vitamin D?
Sun cured hay (not grain) don't mix with minerals because it can oxidize
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What does Vitamin D prevent?
prevents rickets in young lambs/kids prevents osteomalacia in old
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What happens if Vitamin D deficient?
congenital malformations (only if mom is deficient in pregnancy)
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What is the main function Vitamin E does for the body?
maintain body cell membrane activity
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What happens if Vitamin E deficient?
white muscle disease lambs die from pneumonia heart failure starvation
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What are the best sources for Vitamin E?
legumes alfalfa linseed meal wheat germ grain and grass hays
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What is the main function Vitamin K does for the body?
maintains blood clotting mechanism in body
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Where is K1 supplied?
leafy greens
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Where is K2 supplied?
rumen fermentation
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What is Vitamin K used for?
treat animals if ingest poison
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What is star gazing?
happens to early weaned or feedlot lambs from deficiency of Thiamine (Vit B) treatment\= injections loose sight stiffen
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Why is body conditioning score important?
to monitor the effectiveness of nutrition
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What is body conditioning score?
measure of body energy reserves
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What factors effect body conditioning score?
nutrition health stage of production environment climate topography
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How do you develop the body conditioning score?
1) along topline- definition of individual vertebrae, depth of either side 2) over ribs- place fingers between rib bones to find depth 3) Rump- protruding hooks, pins, tail head 4) Sternum- pinch to assess muscle/ fat deposition 5) Shoulder- along blade, depth of muscle
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When do you develop the body conditioning score?
before breeding last 3 weeks of gestation 6 weeks into lactation weaning
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What is the ideal BCS?
4-6 because they will consistently preform at optimum
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What are negative consequences of obese animals?
prone to pregnancy toxemia (hypertension) fatty liver syndrome kidding/lambing difficulties low conception rates impaired immunity less athletic, energetic
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What are negative consequences of thin animals?
pregnancy toxemia poor reproductive if at all low kid/ lamb crop increased parasite load/ lowered immunity lethargic reduced feed consumption
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What are 3 characteristics all ID's should have?
permanent easily visible recorded
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What are commonly used ID's?
ear tags tattoo paint brands
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What are registered animals?
breed registry provides ear tags labeling individual registration number and flock identification
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What are important thinks to record or keep track of?
individual animals genetic/ phenotype evaluation EPDS economically important traits (rate of grain, crop%) generation comparisons
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For reproduction information what do you record?
date/age of 1st born ease number of offspring number of offspring that survive
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For maternal ability information what do you record?
birth weight 30/60/90 day weight single or twin
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For lactation information what do you record?
daily production duration fat/protein
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For growth information what do you record?
birth 30/60/90 weight weaning yearly
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For wool/mohair information what do you record?
fleece weight quality (staple, length, micron)
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For carcass information what do you record?
weight length fat depth kidney-pelvic fat grade loin eye area