Nutrition and Exercise Physiology Review

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These flashcards cover key concepts, definitions, and relationships from the lecture on nutrition and exercise physiology.

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36 Terms

1
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What is hunger in the context of eating behaviors?

first internal cue that influences eating behaviors and can trigger a desire for specific food types.

2
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What is the thermic effect of food?

is the energy used to digest, absorb, and metabolize energy-yielding food.

3
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What does EER stand for?

Estimated Energy Requirements.

4
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What are some chronic diseases associated with obesity?

Heart disease, diabetes, and cancer.

5
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What does a positive energy balance mean?

consuming more calories than needed.

6
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During which weather do people tend to eat more?

cold weather.

7
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What is the relationship between lean body mass and metabolic rate?

a higher resting metabolic rate.

8
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What are the fat-soluble vitamins?

A, D, E, and K.

9
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What is the primary role of vitamin A?

\ primary role in vision and the development of body cells.

10
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What can lead to rickets?

Vitamin D deficiency.

11
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What vitamin is primarily responsible for blood clotting?

Vitamin K.

12
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What deficiency is associated with scurvy?

Inadequate levels of vitamin C.

13
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Are water-soluble vitamins stored in the body?

No, they are not stored in the body.

14
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How can you obtain adequate vitamin D?

By spending 10 to 15 minutes daily in the sunshine.

15
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What does edema refer to?

too much water in the spaces surrounding cells.

16
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What is the primary function of water in the body?

To carry food through the digestive system, transport nutrients, and serve as a shock absorber.

17
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What effect can lowering sodium have on blood pressure?

It may reduce systolic blood pressure.

18
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What is the mineral responsible for muscle contraction and relaxation?

Calcium.

19
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What mineral is known for transporting oxygen in the blood?

Iron.

20
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Is drinking water an effective way to avoid dehydration?

False, if you're thirsty, you're already dehydrated.

21
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What diet is associated with lower blood pressure?

A low sodium, high potassium diet.

22
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What must be kept constant to ensure proper bodily function?

Blood calcium levels.

23
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What can insufficient calcium intake in youth lead to later in life?

Increased risk of developing osteoporosis.

24
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How many calories are there in a gram of alcohol?

7 calories.

25
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What is primarily metabolized in the liver?

Majority of alcohol.

26
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What are alcoholics commonly deficient in?

Foliate, thymine, and vitamin A.

27
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What is binge eating disorder?

Large repeated episodes of chronic eating with feelings of loss of control.

28
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What energy system powers efforts from 3 to 15 seconds?

The ATP-CP energy system.

29
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What does the oxygen energy system extract energy from?

Fat as well as glucose.

30
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What type of muscle fibers are beneficial for marathon runners?

Slow twitch muscle fibers.

31
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What should pre-exercise meals consist of for optimal energy release?

Primarily carbohydrates.

32
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What increases glycogen synthesis after exercise?

Combining protein with carbohydrates.

33
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What indicates dehydration during exercise?

An increase in perceived exertion and decreased appetite.

34
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What do sports drinks provide for exercise lasting under one hour?

Fluid intake to replace fluids lost.

35
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What is included in the female athletic triad?

Eating disorders, amenorrhea, and premature osteoporosis.

36
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How can vitamin D be obtained?

By spending a few minutes each day in the sun.