Aquatic ecosystems

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Estuaries

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Description and Tags

environmental

20 Terms

1

Estuaries

Transition zones between rivers and oceans characterized by brackish waters and sheltered habitats.

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2

Florida Everglades

The largest mangrove habitat in the world.

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3

Watersheds

Land areas that channel all snowmelt and rainfall to a singular point.

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4

Groundwater

Connects marine and freshwater systems.

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5

Photoautotrophs

Organisms that require light for photosynthesis, primarily found in aquatic ecosystems.

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6

Phytoplankton

Primary producers in the pelagic zone, starting most oceanic food webs.

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7

Salinity

Measure of all salts dissolved in water, increasing with depth.

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8

pH

Measure of acidity, with rainwater being slightly acidic and seawater slightly basic.

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9

Seasonal turnover

Process where warm surface water cools, becomes denser, and sinks, recycling nutrients in lakes.

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10

Nutrients

Essential for productivity in aquatic ecosystems, supplied by sediments or upwellings of deep sea ocean currents.

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11

Turbidity

Measure of dissolved/suspended solutes in water, affected by sediment run-off.

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12

Saltwater Intrusion

Movement of saline water into freshwater aquifers, often due to irrigation.

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13

Ocean Acidification

Process where CO2 diffuses into the ocean, forming carbonic acid and affecting marine life.

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14

Climate Change

Warming of the ocean primarily due to greenhouse gas emissions from fossil fuels.

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15

Eutrophication

Overgrowth of algae due to fertilizer run-off, leading to oxygen depletion in water.

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16

Dams

Structures that trap sediment, decreasing nutrient supply downstream and impacting fish migration.

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17

Mangroves

Biodiverse ecosystems that prevent coastal erosion and provide nurseries for marine life.

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18

Overfishing

Decline of fish stocks due to unregulated fishing technologies and the tragedy of the commons.

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19

Keystone Species

Species with a disproportionately large impact on their ecosystem; their loss leads to biodiversity decline.

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20

Invasive Species

Non-native species introduced by humans that disrupt food webs and decrease biodiversity.

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