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Microbiology
Study of small living things
Mycology
the scientific study of fungi
Bacteriology
specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria
parasitology
The scientific study of parasites, their hosts, and the interactions between them
virology
the scientific study of viruses, their structure, classification, replication, and the diseases they cause
taxonomic hierarchy
DKPCOFGS
domain, kingdom, phylum, class, order, family, genus, species
Binomial nomenclature system
Genus species
normal microbiota
train immune system, produce vitamins, help digest food, can impact food/brain function
mutualism
microbe helps host
commensalism
no perceived harm/benefit
parasitism
microbe hurts host
Benefits of microbiome
90% of serotonin produced in gut
helps digest and pulls calories from things we can’t digest ourselves
pathogen
microbe that causes disease
true pathogen
does not require a weak host to cause disease
opportunistic pathogen
agents of disease in certain circumstances
etiology
the cause of a disease
infection
growth of pathogen in or on host
disease
any change in the state of health
signs
objective changes in a body that can be measured or observed as a result of disease
symptoms
subjective changes in body function that are felt by patient
reservoir
animals, humans, objects or habitats where pathogen is
naturally foundSour
Source
endogenous - comes from microbiome
exogenous - external to host
transmission
spread of a pathogen from a source to new host
quarantine
period of confinement away from the general population
dysbiosis
disrupted microbiota
Koch’s Postulates
Same organism must be present in every case of disease
organism must be isolated from diseased host and grown as culture
isolated organism should cause the disease in question when inoculated into host
organism must be re isolated from the inoculated/disease animal
Five general stages of infection
Incubation period
Prodromal phase
Acute phase
Period of decline
Convalescent phase
Epidemiological triangle elements
Environmental factors, host factors, etiological agent
Modes of transmission
Direct contact and indirect contact
Direct modes of transmission
Blood borne, sexual, droplet, vertical (in utero), zoonotic
Indirect modes of transmission
Airborne, oral-fecal, vehicle
Transmission precautions
Standard, contact, droplet, airborne
Epidemiology definition and its goals
Promoting public health by monitoring and controlling disease
Prokaryotic Microbe
No organelle or nucleus, unicellular, microscopic, cell wall
Strain
Genetic variants of the same species
Morphology
Form and structure of an organism or it’s parts
Endospores
Produces when growth conditions are poor, very hard to destroy
Gram positive bacteria
Purple, thick peptidoglycan layer, lack outer membrane
Gran negative bacteria
Thin peptidoglycan layer, outer membrane