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Last updated 7:15 AM on 4/9/23
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115 Terms

1
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d. glass curtains
This can be short or floor length and are usually hang close to the window without drawn pills

a. vacuum cleaner

b. disinfectants

c. plabe

d. glass curtains

e. wrench

f. cu
2
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h. protective covering
This is your best protection from dust

a. vacuum cleaner

b. disinfectants

c. plane

d. glass curtains

e. wrench

f. cafe curtain

g. sheer curtains

h. protective covering

i. saw

j. table runner
3
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i. saw
This is used to cut hard objects

a. vacuum cleaner

b. disinfectants

c. plane

d. glass curtains

e. wrench

f. cafe curtain

g. sheer curtains

h. protective covering

i. saw

j. table runner
4
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b. disinfectants
These are used to sanitize toilet bowls, urinals, or sinks and other areas that are vulnerable to bacterial contamination

a. vacuum cleaner

b. disinfectants

c. plane

d. glass curtains

e. wrench

f. cafe curtain

g. sheer curtains

h. protective covering

i. saw

j. table runner
5
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c. plane
it is used to smoothen wood

a. vacuum cleaner

b. disinfectants

c. plane

d. glass curtains

e. wrench

f. cafe curtain

g. sheer curtains

h. protective covering

i. saw

j. table runner
6
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j. table runner
This is a long strip of cloth that is placed in the middle of the table

a. vacuum cleaner

b. disinfectants

c. plane

d. glass curtains

e. wrench

f. cafe curtain

g. sheer curtains

h. protective covering

i. saw

j. table runner
7
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g. sheer curtains
These are usually hung across an entire window

a. vacuum cleaner

b. disinfectants

c. plane

d. glass curtains

e. wrench

f. cafe curtain

g. sheer curtains

h. protective covering

i. saw

j. table runner
8
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a. vacuum cleaner
This is an excellent electrical gadget to gather dust and for sweeping the floor

a. vacuum cleaner

b. disinfectants

c. plane

d. glass curtains

e. wrench

f. cafe curtain

g. sheer curtains

h. protective covering

i. saw

j. table runner
9
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f. cafe curtain
These are short curtains hung on a rod from rings, clips, or fabric loops

a. vacuum cleaner

b. disinfectants

c. plane

d. glass curtains

e. wrench

f. cafe curtain

g. sheer curtains

h. protective covering

i. saw

j. table runner
10
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kitchen
this room is considered to be the cleanest part of the house
11
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paste wax
this is ideal for polishing stone floors
12
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floor polisher
this can be polished waxed floor faster than using a coconut husk
13
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bathroom
this is the place in the house where you take a bath
14
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living room
this is a place in the house when the family gather for recreational activities and entertains
15
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dining room
this is the best place in the house where the family gets the opportunity to tell stories and share experiences and plans while eating
16
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steam cleaner
this is an electrical gadget that emits steam on its and sanitizing the area
17
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clean home
leaves fewer places for germs and bacteria to hide
18
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true
\[true or false\] wear an apron and a head cap or a hairnet
19
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false
\[true or false\] use the same spoon for tasting and mixing food
20
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false
\[true or false\] place raw and cooked food together
21
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true
\[true or false\] cover cooked food if not stored at once
22
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true
\[true or false\] store bottled food in a cool dry place
23
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true
\[true or false\] wash hands throughly with hands and soap
24
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false
\[true or false\] clean the refrigerator every two months
25
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true
\[true or false\] do not cough or sneeze into the food
26
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garnish
an item or substance usef as a decoration or embellishment accompanying a prepared food dish or drink in many cases, it may give added or contrasting flavor
27
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plating and presentation
refers to the arrangement of food on the plate dressed with sauce or topped with garnishing. These simple touches make dishes visually more appealing for diners
28
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grilling
involves cooking food on a rock over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames
29
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roasting
involves cooking food in an uncovered pan in an oven. it is a dry cooking technique as opposed to wet technique like braisling, stewing, or steaming
30
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frying
is a method of cooking in which food is cooked in a bath of hot oil or fat
31
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simmering
a way to cook food gently and slowly. it's gentler than boiling but a little more aggressive than poaching
32
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steaming
a moist-heat method of cooking that works by boiling water which vaporizes into steam
33
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baking
a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes or on hot stones
34
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braising
a combination-cooking method that starts with pan searing followed by slow cooking
35
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basting
a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade
36
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steaming, baking, grilling, roasting, simmering
enumerate 5 cooking methods
37
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dry heat cooking method
do not need any water and use dry heat to cook something. some examples are steaming, baking, grilling, and roasting
38
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moist heat cooking method
use liquids to cook the food. some examples include boiling, frying, stewing, barbeque and basting
39
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pliers
it used to improve the grip for small objects and beding iron wire
40
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screwdriver
it used to tighten screws
41
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wrench
used to tighten and loosen the bolts
42
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hammer
used to pound objects and drive and detached nails
43
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saw
used to cut hard objects like wood or metal
44
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scissors
are used to cut paper, cloth or cardboard
45
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chisel
used to carve and level bits of wood and rough edges
46
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plane
used to smoothen wood surfaces
47
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check
\[check or eks\] horizontal stripes are advisable for those who are thin
48
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eks
\[check or eks\] for special occasion such as parties, elegant jewelry is needed
49
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check
\[check or eks\] a good listener listens more than talk
50
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eks
\[check or eks\] interrupting a person in mid sentence in a conversation is acceptable
51
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eks
\[check or eks\] using meaningless exclamation like “oh my!” or “oh no!” is not good
52
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check
\[check or eks\] you should avoid crossing your legs when seated to allow proper circulation of blood in lower extremities
53
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eks
\[check or eks\] good taste can be acquired by observing other people
54
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check
\[check or eks\] speak in well-modulated voice
55
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check
\[check or eks\] wear clothes that emphasize your good points or physical fitness
56
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eks
\[check or eks\] use high pillows and too soft bed mattresses
57
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fallacy
\[true or fallacy\] taking a shower or washing hair during menstruation can make a girl crazy
58
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fallacy
\[true or fallacy\] girls should practice taking a quick bath during period
59
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fallacy
\[true or fallacy\] at the onset of menstruation, your body produces oil that causes pimples
60
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fallacy
\[true or fallacy\] cold drinks and sour fruits can stop menstrual flow and cause menstrual pain
61
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fallacy
\[true or fallacy\] menstruation is dirty blood
62
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pillow
a cushion to support the head of a sleeping person
63
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bed pillow
a soft for use on a bed
64
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throw pillow or toss pillow
a small decorative soft furnishing item made from a wide range of textiles including cotton, linen, silk, leather, microfibre, suede, chenille, and velvet. usually placed on sofas or armchairs
65
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napkin
a square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments, or to serve food on
66
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glass holder and cover
the holder protects your hand from a hot cup, glass, or vessel
67
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table runner
a long strip of cloth that is placed in the middle of a table. adds color texture, and interest to your table and id the foundation for your table decor. it protects your table from spills and damage that can be cause by hot pans and dripping candle wax.
68
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tablecloth
a cloth to cover a table. some are mainly ornamental coverings, which may also help protect the table from scratches and stains
69
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glass curtains
can be short or floor length and are usually hung close to the window without drawn pulls
70
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ruffled curtains
ideal for sheer or medium weight fabrics and can be tied back or made to overlap
71
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cafe curtains
are short curtains hung on a rod from rings, clips, or fabric loops that are used on the upper half, or both halves of a window
72
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sheer curtains
usually hung across the entire window and may be gathered on a rod or pleated to hand straight down the sill, window frame, or floor
73
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draperies and curtains
mainly decorative in purpose
74
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soft furnishings
are fabrics used in the home. they include items frequently classified as linens, such as bath and dish towels, table linens, shower curtain, and bathroom ensembles
75
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spool pin
it holds the spool of thread
76
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balance wheel
found at the right of the sewing machine
77
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stitch regulator
it controls the length of the stitches
78
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upper tedson
it regulates tightness of loosens of the stitches
79
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needle clam
it holds the needle in place
80
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stop motion screw
it used to release or tighten the movement of the needle bar
81
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pit man rod
it connect the treadle to the drive wheel crank
82
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treadle
it is where the feet are placed while sewing
83
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drawer
a part of the sewing machine cabinet that is used for storing or keeping sewing machine materials
84
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false
\[true or false\] it’s okay to thaw perishable food like frozen chicken and beef on the kitchen counter or in the sink
85
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true
\[true or false\] foods should be put away in the fridge or freezer within two hours
86
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false
\[true or false\] milk and eggs can be stored in the refrigerator door
87
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true
\[true or false\] one of the best ways to prevent contaminating foods is to wash your hands
88
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false
\[true or false\] you can tell if food is still safe to eat by smelling it
89
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true
\[true or false\] keep raw food and cooked foods separate
90
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true
\[true or false\] fruits and vegetables should be washed, even if you are peeling them
91
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false
\[true or false\] the temperature at which you cook leftovers doesn’t matter because its already cooked
92
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true
steaks can be eaten rare
93
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true
pregnant women, infants, seniors and people with a weakened immune system are at a greater risk of developing food borne illness
94
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true
\[true or false\] when grocery shopping, you should pay attention to the following seven things, which can help you make the best choices
95
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true
\[true or false\] in **produce**, spend the most time in the produce section, the first area you encounter in most grocery stores (and usually the largest)
96
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true
\[true or false\] **meat** should be firm when chilled. the darker meat, the richer taste
97
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true
\[true or false\] good meat qualities is it should neither pale pink nor a deep purple tint
98
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true
\[true or false\] sign of fresh fish are: it is in a state of stiffness or rigor mortis, the gills are bright red and the eyes are clear and promient
99
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true
\[true or false\] egg hygiene are: salmonella can penetration from crack, and chances of contamination. should be clean without fecal matters
100
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true
\[true or false\] the ideal plate is one-half vegetables, and a quarter starches, such as grains or starchy vegetables