TEB1B- Ch. 6B- On fait les Courses -Bakery/Pastry/Dairy/Cheese
Studied by 0 people
Call Kai
Learn
Practice Test
Spaced Repetition
Match
Flashcards
Knowt Play1/41
There's no tags or description
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
42 Terms
la boulangerie
bakery
le pain
bread
la baguette
long loaf of French bread
le pain complet
whole grain bread
la ficelle
shorter, thinner baguette
la demi-baguette
half-sized loaf of French bread
les viennoiseries
pastries made with croissant or brioche dough
le croissant
flaky, buttery crescent-shaped roll
le pain au chocolat
a rectangular croissant with 2 small bars of chocolate inside
le pain aux raisins
spiral shaped pastry with raisins and glaze
le beignet
fruit-filled sugar coated "doughnut"
la brioche
soft, sweet bread (somewhat like Hawaiian bread)
le chausson aux pommes
similar to an apple turnover
la chouquette
small ball of pastry dough sprinked with coarse sugar
le palmier
"butterfly" shaped crunchy pastry
la pâtisserie
pastry shop (dessert pastries)
la tarte
pie (no top crust)
la tarte aux pommes
apple pie
la tarte aux fruits rouges
red-berry pie
la tartelette
mini, individual pie
le Paris- Brest
2 rings of puff pastry filled with a praline flavored cream and covered with flaked almonds
le gâteau
cake (also a generic word for sweet pastries)
l'éclair
eclair ( thin pastry filled with cream and iced with chocolate)
le mille-feuille
napoleon (layers of flaky pastry alternated with cream, topped with white & chocolate icing)
les madeleines
shell-shaped sponge cookies
le chou à la crème
cream puffs
la religieuse
double cream puff with chocolate icing
les macarons
colorful almond-meringue cookies with flavored filling
la crémerie
dairy store
le lait
milk
la crème fraîche
a type of mild sour cream
le beurre
butter
les œufs
eggs
le yaourt
yogurt
la fromagerie
cheese shop
le fromage
cheese
le camembert
round, white cheese, with a semi-soft texture (stronger)
le brie
round, white cheese, with a semi-soft texture (milder) "Queen" of French cheeses
le chèvre
goats milk cheese (often "log" shaped)
le roquefort
bleu cheese
le gruyère
swiss cheese (stronger with small holes)
l'emmental
a type of swiss cheese (milder with large holes)
Note 
Flashcards (590)