AP Biology: Chapter 3: Organic Chemistry

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72 Terms

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Carbon skeleton

The chain of Carbon atoms covalently bonded together in a organic molecule

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Carbon chain length

The number of Carbon atoms bonded together in a Carbon skeleton

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Isomers

Molecules with the same chemical formula (composed of the same number of atoms of the same elements) but with different structures / arrangements

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Structural isomers

Isomers that vary in the locations of where the covalent bonds are between Carbon atoms

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Unbranched isomer

An isomer that has all of the Carbons bonded in a line so that no Carbon has no more than 3 other Carbons bonded to it

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Branched isomer

An isomer that has at least one Carbon that is bonded to more than 2 other Carbon atoms at once

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Carbon rings

A molecule that has a Carbon skeleton that is in a shape of a loop where there is no specific beginning or end

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Geometric isomer

Isomers that vary based on the relative locations of the atoms / groups around double bonds

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Cis-isomers

An isomer that has the same types of atoms / groups on the SAME side of the double bond

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Trans-isomer

An isomer that has the same types of atoms / groups on DIFFERENT sides of the double bond

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Enantiomers

Isomers that are mirrored images of each other

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Functional groups

A group of atoms that give a molecule new properties / functions when they are attached to the molecule's structure

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Hydroxyl group

The main group that allows for monomers to perform dehydration synthesis and bond together

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Organic macromolecules

Really large Carbon based molecules

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Monomers

The smallest building blocks that are bonded together to form macromolecules

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Dimers

Two monomers bonded together via dehydration synthesis

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Polymers

Three or more monomers bonded together via dehydration synthesis

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Dehydration synthesis

The process of removing the equivalent of a water molecule from multiple monomers to cause them to bond together

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Hydrolysis

The process of splitting multiple monomers apart that have been once undergone dehydration synthesis by readding the water molecule

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4 Major Classes of Organic Macromolecules

Carbohydrates, lipids, proteins, and nucleic acids

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Carbohydrates' primary function

Provides a primary source of energy

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Monosaccharide

The term for a monomer of a carbohydrate

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Disaccharide

The term for a dimer of a carbohydrate

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Polysaccharide

The term for a polymer of a carbohydrate

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Glycosidic linkage

The term for a bond formed through dehydration synthesis of a carbohydrate

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Simple sugars

General term for monosaccharides and disaccharides, used for immediate, short-term energy

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Complex carbs

General term for polysaccharides, used for storage of energy

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Starch vs glycogen

Starch is found in plants, glycogen is found in animals; starch is in the form of a long, singular glucose chains, glycogen is in the form of branching chains

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Structural polysaccharides

Polysaccharides that have been formed in a way that makes it very difficult for the bonds to be broken

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Lipids

Organic molecules that are nonpolar and hydrophobic, like fats ; serve as a less-readily available source of energy

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Ester linkage

The term for a bond formed through dehydration synthesis of a lipid

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Fats and oils

Lipids that are made up of a glycerol backbone bonded together with a fatty acid ; the first is solid, the second is a liquid

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Carboxyl group

One Carbon atom that is double bonded to an Oxygen and single bonded to a hydroxyl

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Glycerol backbone

A carbon chain with hydroxyl groups one one side and hydrogen atoms across the other side and the end ; hydroxyl groups bond with carboxyl groups

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Fatty acid

A carboxyl group plus a hydrocarbon

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Fatty acid chains

The long glycerol backbone that is bonded to the fatty acid

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Saturated fatty acid chain

A fatty acid chain that has the maximum number of Hydrogen atoms possible on the glycerol backbone

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Unsaturated fatty acid chain

A fatty acid chain that does NOT have the maximum number of Hydrogen atoms possible on the glycerol backbone due to double bonds between multiple Carbons

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Triacylglycerol

Glycerol backbones that have been ester-linked 3 times

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Adipose tissue

The storage of triacylglycerol, typically in the form of body fat

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Phospholipids

A glycerol backbone that has 2 ester linkages with other molecules and a phosphate group in place of one of the Hydrogens on the other side

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Amphipathic

The property of a molecule having both hydrophobic and hydrophilic parts

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Steroids

Carbon links joined together and regulates hormones

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Cholesterol

The steroid that produces other steroids

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Proteins

Macromolecules with many, many different functions and is involved in every function of life

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Amino acid

The term for a monomer of a protein

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Dipeptide

The term for a dimer of a protein

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Polypeptide

The term for a polymer of a protein

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Amine / amino group

One Nitrogen and two Hydrogens

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"R" placeholder on a protein

The individual group that gives each protein its own structure (20 different ones)

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Peptide bond

The term for a bond formed through dehydration synthesis of a protein

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N-terminus

The end of a di/polypeptide that has the amine / amino group (Nitrogen)

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C-terminus

The end of a di/polypeptide that has the carboxyl group (Carbon)

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Primary level of protein structure

The order of the various types of amino acids bonded together by peptide bonds

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Secondary level of protein structure

The overall structure that is formed due to the Hydrogen bonding of the protein that holds it together

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Alpha-helix

The coil like structure of a protein

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Beta-pleated sheet

The zig-zag like structure of a protein

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Tertiary level of protein structure

The overall structure caused by the various interactions at different amino acids that are NOT adjacent to each other (like hydrophobic interactions, H-bonds, and disulfide bridges)

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Disulfide bridges

The strongest type of interactions at the tertiary level of protein structure

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Quaternary level of protein structure

The structure caused by multiple different polypeptides interacting with each other that are NOT bonded together due to peptide bonds

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Lock and key (conceptual)

The idea that each type of protein is precise and is the only protein that operates in that way due to its unique structure

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Denaturalization

The separation of proteins that make them unable to function

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Enzymes

The biological catalysts that allow reactions to happen at a faster rate

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Nucleic acids

The primary macromolecule responsible for a lot of genetic related properties

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Nucleotide

The term for a monomer of a nucleic acid ; formed from 5 sugars with a phosphate group and a Nitrogenous base (A, T, C, etc.)

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Dinucleotide

The term for a dimer of a nucleic acid

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Polynucleotide

The term for a polymer of a nucleic acid

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Phosphodiester linkage

The term for a bond formed through dehydration synthesis of a nucleic acid

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Purine nitrogenous bases

Adenine (A) and guanine (G) nitrogenous bases that have 2 rings

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Pyrimidine nitrogenous bases

Cytosine (C), thymine (T), and uracil (U) nitrogenous bases that have 1 ring

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Number of Hydrogen bonds between adenine and thymine nitrogenous bases

Adenine and thymine bond with 2 hydrogen bonds

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Number of Hydrogen bonds between cytosine and guanine nitrogenous bases

Cytosine and guanine bond with 3 hydrogen bonds