IDLER SANDWICHES BURGERS ENTREES

Shrimp tacos

3 soft flour tortillas filled with sauteed shrimp,cilantro lime slaw & avocado crema

Portobllo wraps

portobello mushrooms, bell peppers, onions, house mad A1 aioli wrpped in a flour tortilla (VG)

Maui-Wowie

teriyaki chicken, pineapple, bacon, swiss

chicken salad wrap

shredded chicken, cranberry raisins, celery, sage, honey mustard, flour tortilla with mixed greens

chicago style beef brisket

french bread, mozzarella, provolone, beef-brisket, bell peppers, onions, banana peppers, tomatoes, pickle spears, celery salt, poppy seeds

pulled pork bbq

toasted brioche bun, pork shoulder, bbq, pickles, coleslaw

New England Lobster roll

toasted split bun filled with lobsterclaw & tail, celery, scallions & old bay aioli

fried green tomato blt

slow roasted with smoked bacon, romaine, roasted garlic parmesan mayo

mahi mahi sandwich

french bread, mahi mahi coated in a bold & zesty blend of spices, pan seared, served with coleslaw & fresh lime wedges

The classic cheese

½ IB angus beef, your choice of cheese (american, swiss, cheddar, or blue cheese), Kaiser bun with kettle chips

Portobello & Swiss Burger

½ lb angus beef patties with grilled portobello mushrooms and swiss, on a kaiser bun with kettle chips

fried tomato blt burger

½ lb angus beef patties topped with fried green tomato, hickory smoked bacon, swiss cheese, and roasted garlic parmesan mayo; served on a kaiser bun with kettle chips

triple burger

two ¼ lb angus beef patties layered with slow roasted brisket, bacon, cheddar cheese, bbq sauce, haystack onions

N’awlins shrimp bowl

cajun favorite! shrimp mussels, andouille sausage, corn on the cob, and redskin potatoes tossed with bbq butter and old bay seasoning (try the peel n eat for less spice)

tropical cicken with pineapple salsa

grilled chicken breast glazed with siracha teriyaki topped with fresh pineapple salsa; served with dirty caribbean rice & corn on the cob

south have mac

our signature four cheese blend and cavatappi pasta, add ins: brisket, chicken or pulled pork +5

shrimp mac

shrimp tossed with our signature four cheese bled and cavatappi pasta

baby back ribs

slow cooked, sauce smothered, fall off the bone, juicy ribs served with red skin potatoes and corn on the cob

bbq combo platter

pulled prok bbq, baby back ribs, baby back ribs, n’awlins bbq shrimp with red skin potatoes and corn on the cob

blacked mahi mahi

served with dirty caribbean rice, corn on the cob & coleslaw

Perch basket

lightly dusted and deep-fried, with coleslaw, chips and tartar sauce