Lecture 2 Terms

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These flashcards cover key vocabulary and concepts from the biochemistry lecture on enzymes, metabolism, and quiz formats.

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14 Terms

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Steady state

A condition where the concentrations of reactants and products remain constant over time, indicating a balance between the rates of the forward and reverse reactions.

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Substrate

The substance upon which an enzyme acts to catalyze a chemical reaction.

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Product

The substance that is formed as a result of a chemical reaction.

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Reaction

A process in which one or more substances are converted into different substances.

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Reaction coordinate diagram

A graphical representation of the energy changes that occur during a chemical reaction as a function of the reaction coordinate.

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Activation energy (delta G‡)?

The minimum energy required to initiate a chemical reaction, often represented as the difference in free energy between the reactants and the transition state.

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Entropy reduction

A decrease in the disorder or randomness of a system, often associated with the formation of products from reactants in a chemical reaction.

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Acid-base catalysis

A reaction mechanism where an acid or base is used to accelerate a chemical reaction via proton transfer.

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Metal ion catalysis

A process where metal ions facilitate the reaction mechanism by stabilizing charged intermediates or participating in oxidation-reduction reactions.

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Covalent intermediate

An unstable species formed during a chemical reaction where an atom shares a pair of electrons with another atom, leading to a temporary bond.

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Ionic bonds

Chemical bonds formed through the electrostatic attraction between oppositely charged ions.

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Van der Waals forces

Weak intermolecular forces arising from temporary dipoles in molecules, contributing to the physical properties of substances.

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Hydrogen bond

A type of strong dipole-dipole attraction between a hydrogen atom bonded to a highly electronegative atom and another electronegative atom.

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Hydrophobic non-covalent bonds

Interactions between non-polar molecules or molecular regions that minimize exposure to water, leading to aggregation in an aqueous environment.