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Sensation
Detection of external stimuli, responding and sending that response to the brain
From the world → Brain
Transduction
Sensory receptors receive stimulation and pass the information to connection neurons
Eg. Skin when touch
Sensory thresholds
Absolute and difference
Absolute threshold
Minimum intensity to experience the sensation
Difference threshold
Noticeable difference between 2 stimuli
Sensory adaptation
Adapting to stimuli → eg. Adapting to cold water
Perception
Processing, organizing and interpreting sensory signals → conscious experience
Main sensing chemicals
Taste and smell
Taste Basic qualities
Sour
Sweet
Salty
Bitter
Umami
Smell
Mucosa it’s a thin layer of tissue with smell receptors that sends the information to the olfactory bulb (in the brain)
Orbitofrontal cortex
Receives the information from the smell, taste and visual systems to create flavour perception
Vestibular system
Eyes follow the vision although head is moving
Contralateral organization
Left hemisphere processing right side
Right hemisphere processing left side
Nociceptors
Pain receptors activated by damaging stimuli
Main nociceptors
Myelinated fibres and lightly or non-myelinated
Myelinated nociceptors
For protection of immediate pain
Lightly or non-myelinated nociceptors
Recuperation of steady pain
Gate control theory
“Gate” in the spinal cord that must be open to experience the pain
Somatosenses
Touch:
Tempture
Pain
Pressure
Cornea
Surface of eye → focuses light as it enters
Pupil
Controls how much light enters the eye
Lens
Focuses light onto the retina → see things near and far
Retina
Back of the eye → contains special cells that detect light (rods and cones)
Optic nerve
Carries visual information from the eye to the brain
Visual fields
Everything you can see without moving your eyes → left and right fields processed by opposite side of the brain
Fovea
At the back of the eye → processing incoming light on what we are focusing on
Eg. Following letter when reading
Optic disk
Blind spot without photoreceptors
Accommodation
Muscles changing based on what we are trying to focus on
something far, close is blurry
Something close, far is blurry
Photoreceptors
Convert energy form photons into chemical reactions to produce electrical signal
Rods
Retina cells that respond to low light levels → black and white
Cones
Retina cells respond tot high levels of light → colour perception
S cones
Short wavelengths → blue
M cones
Medium wavelengths → green
L cones
Long wavelengths → red
Trichromatic theory
Perception of colour based on the ratio of activity of the 3 cones → rainbow
Opponent process theory
One colour in the pairs is stimulated, the other one is inhibited
blue/yellow
Green/red
Black/white
Motion perception
Fatigue of motion sensitive neurons leads to motion after-effects → waterfall illusion
Visual transmission
Visual areas beyond the primary visual cortex (occipital lobe) form parallel processing steams:
Dorsal
Ventral
Dorsal processing steam
“Where” = spatial perception → where objects are
Ventral processing steam
“What’ = perception and recognition of objects → shape and colour
Gestaltism principles of perceptual organization
Explain how we perceive objects in our environment and then organize them into groups:
figure ground
Illusory contours
Proximity
Similarity
Continuation
Closure
Retinal disparity
Caused by the gap between eyes that compute distances
Monocular depth cues
Include occlusion, relative size, familiar size, linear perspective, texture gradient, and position relative to horizon
Muller-layer illusion
Vertical lines that seem larger/shorter but are the same size
Ponzu illusion
Horizontal lines seem larger/shorter but are the same
Motion cues
Objects far away seem to move slower
Bottom up processing
Information sent from lower to higher level processing areas
Top down processing
Information from higher levels processing areas influence in lower levels
Fusiform face area FFA
Area of the brain that actives when looking at people’s faces