4) SENSATION AND PERCEPTION

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49 Terms

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Sensation

Detection of external stimuli, responding and sending that response to the brain

From the world → Brain

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Transduction

Sensory receptors receive stimulation and pass the information to connection neurons

Eg. Skin when touch

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Sensory thresholds

Absolute and difference

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Absolute threshold

Minimum intensity to experience the sensation

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Difference threshold

Noticeable difference between 2 stimuli

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Sensory adaptation

Adapting to stimuli → eg. Adapting to cold water

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Perception

Processing, organizing and interpreting sensory signals → conscious experience

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Main sensing chemicals

Taste and smell

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Taste Basic qualities

  1. Sour

  2. Sweet

  3. Salty

  4. Bitter

  5. Umami

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Smell

Mucosa it’s a thin layer of tissue with smell receptors that sends the information to the olfactory bulb (in the brain)

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Orbitofrontal cortex

Receives the information from the smell, taste and visual systems to create flavour perception

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Vestibular system

Eyes follow the vision although head is moving

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Contralateral organization

Left hemisphere processing right side

Right hemisphere processing left side

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Nociceptors

Pain receptors activated by damaging stimuli

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Main nociceptors

Myelinated fibres and lightly or non-myelinated

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Myelinated nociceptors

For protection of immediate pain

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Lightly or non-myelinated nociceptors

Recuperation of steady pain

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Gate control theory

“Gate” in the spinal cord that must be open to experience the pain

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Somatosenses

Touch:

  1. Tempture

  2. Pain

  3. Pressure

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Cornea

Surface of eye → focuses light as it enters

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Pupil

Controls how much light enters the eye

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Lens

Focuses light onto the retina → see things near and far

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Retina

Back of the eye → contains special cells that detect light (rods and cones)

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Optic nerve

Carries visual information from the eye to the brain

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Visual fields

Everything you can see without moving your eyes → left and right fields processed by opposite side of the brain

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Fovea

At the back of the eye → processing incoming light on what we are focusing on

Eg. Following letter when reading

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Optic disk

Blind spot without photoreceptors

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Accommodation

Muscles changing based on what we are trying to focus on

  • something far, close is blurry

  • Something close, far is blurry

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Photoreceptors

Convert energy form photons into chemical reactions to produce electrical signal

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Rods

Retina cells that respond to low light levels → black and white

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Cones

Retina cells respond tot high levels of light → colour perception

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S cones

Short wavelengths → blue

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M cones

Medium wavelengths → green

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L cones

Long wavelengths → red

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Trichromatic theory

Perception of colour based on the ratio of activity of the 3 cones → rainbow

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Opponent process theory

One colour in the pairs is stimulated, the other one is inhibited

  • blue/yellow

  • Green/red

  • Black/white

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Motion perception

Fatigue of motion sensitive neurons leads to motion after-effects → waterfall illusion

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Visual transmission

Visual areas beyond the primary visual cortex (occipital lobe) form parallel processing steams:

  1. Dorsal

  2. Ventral

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Dorsal processing steam

“Where” = spatial perception → where objects are

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Ventral processing steam

“What’ = perception and recognition of objects → shape and colour

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Gestaltism principles of perceptual organization

Explain how we perceive objects in our environment and then organize them into groups:

  • figure ground

  • Illusory contours

  • Proximity

  • Similarity

  • Continuation

  • Closure

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Retinal disparity

Caused by the gap between eyes that compute distances

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Monocular depth cues

Include occlusion, relative size, familiar size, linear perspective, texture gradient, and position relative to horizon

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Muller-layer illusion

Vertical lines that seem larger/shorter but are the same size

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Ponzu illusion

Horizontal lines seem larger/shorter but are the same

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Motion cues

Objects far away seem to move slower

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Bottom up processing

Information sent from lower to higher level processing areas

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Top down processing

Information from higher levels processing areas influence in lower levels

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Fusiform face area FFA

Area of the brain that actives when looking at people’s faces