Microbial Control and Sterilization – Key Concepts (Flashcards)

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A set of practice flashcards covering sterilization, disinfection, antisepsis, and various microbial control methods and concepts discussed in the lecture notes.

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23 Terms

1
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What does sterilization mean?

Destruction of all microbial life.

2
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What does disinfection mean?

Destruction or reduction of most microorganisms on inanimate objects.

3
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What does antisepsis mean?

Reduction or elimination of microorganisms on living tissues.

4
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What does decontamination refer to?

Removal of most microbes from both animate and inanimate surfaces; a generalized term, also called sanitization.

5
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What is sanitization?

A form of decontamination that reduces microbial contamination to safe levels on surfaces.

6
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Name the three broad categories of microbial control methods described in the notes.

Physical agents (heat and radiation), chemical agents (gas or liquid), and mechanical methods (filtration).

7
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What is dry heat and give examples?

Dry heat uses hot air; examples include ovens and incineration.

8
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What is moist heat and give examples?

Moist heat uses steam under pressure; autoclaves are a primary method (also boiling water).

9
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What is pasteurization and its two methods?

Flash method: 71.6°C for 15 seconds; Batch method: 63–66°C for 30 minutes; inactivates viruses and most bacteria/fungi but not endospores.

10
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What are ionizing vs non-ionizing radiation?

Non-ionizing radiation = UV light; Ionizing radiation = X-rays and gamma rays.

11
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How does UV light kill microbes?

It forms thymine dimers in DNA, damaging genetic material and causing cell death.

12
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How do chemical agents help control microbes?

Chemical agents can be gases (volatile antimicrobials) or liquids (sprays, soaps, hand sanitizers) used to kill or inhibit microbes.

13
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What is filtration and what are HEPA filters?

Filtration is the mechanical removal of microbes; HEPA filters remove very small particles from air (used in ORs); water filtration depends on membrane size.

14
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What is LifeStraw and what is it used for?

A portable water filtration device that removes microbes; used for safe drinking water while traveling.

15
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What are endospores and why are they important in sterilization?

Endospores are the most resistant microbial forms; destroying them is a goal of sterilization.

16
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What are prions and how are they described in the notes?

Protein-based infectious particles; described as having no protective structure and being highly resistant.

17
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What is an antiseptic vs a disinfectant on living surfaces?

Antisepsis refers to disinfection on living tissues with agents that are safe for use on the body.

18
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What is aseptic technique?

Practices to prevent the entry of infections into sterile tissues; essential in surgery, labs, and sterile procedures.

19
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What do germicidal, bactericidal, fungicidal, tuberculocidal, and sporicidal mean?

Germicidal: kills germs; bactericidal: kills bacteria; fungicidal: kills fungi; tuberculocidal: kills Mycobacterium tuberculosis; sporicidal: kills spores.

20
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What is the difference between bactericidal and bacteriostatic antibiotics?

Bactericidal antibiotics kill bacteria; bacteriostatic antibiotics inhibit bacterial growth.

21
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What is thermal death time vs thermal death point?

Thermal death time is the shortest time required to kill the microbe; thermal death point is the lowest temperature needed to kill in ten minutes.

22
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What is autoclave and what is it used for?

A device that uses pressurized steam to sterilize instruments, syringes, and some packaged foods.

23
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What is autoclave tape and what does it indicate?

Indicator tape that changes color to show that a load has been autoclaved.