Salting food
Draws out bacterial moisture (osmotic pressure) & raises pH ➔ inhospitable to microbes
Pre-refrigeration, widely used in diverse climates
Smoking & fermenting
Dehydrates, limits oxygen, lowers pH, introduces fermentative microbes that out-compete pathogens
Drying / freeze-drying (e.g., astronaut ice-cream, mountain-house camping meals)
Moisture removed ➔ shelf-life up to (30\ \text{years})
Re-hydration required; preserves nutrients
UV sunlight exposure
Non-ionizing radiation induces thymine dimers in DNA ➔ lethal mutations
Burning/incineration
Historically used for contaminated clothes, mass graves, war casualties
Metallic storage (copper/silver vessels)
Oligodynamic effect: metal ions disrupt microbial membranes & enzymes; resurged during COVID (copper masks, bedding)
Sterilization – destruction of all microbial life (e.g., surgical instruments)
Disinfection – destruction/reduction of most microbes on inanimate objects
Antisepsis – disinfection of living tissue (skin, mucosa)
Decontamination / Sanitization – broad removal of most microbes on either animate or inanimate surfaces
Asepsis – practice preventing microbe entry into sterile tissues
Sepsis – microbial growth in blood/tissues ➔ systemic infection
-cidal suffix (bactericidal, fungicidal, etc.) – outright kill
-static suffix (bacteriostatic, etc.) – inhibit replication/growth
Physical Agents
Heat (dry vs. moist)
Radiation (ionizing vs. non-ionizing)
Chemical Agents
Gaseous (e.g., fumigation canisters reach hidden crevices)
Liquid (soaps, alcohols, antiseptic solutions)
Mechanical/Removal
Filtration (air – HEPA; liquid – membrane, LifeStraw, RO systems)
Dry heat – ovens, incinerators (crematory near campus anecdote)
Moist heat – boiling, pressurized steam (autoclave), pasteurization
Autoclave parameters: \sim121^{\circ}\text{C}, 15 psi, >30 min; vault-style door to contain pressure; indicator tape stripes darken after run
Thermal Death Time (TDT) – shortest time to kill at a given T
Thermal Death Point (TDP) – lowest T that kills in 10 min
Importance: avoid resource waste & preserve product quality (analogous to correct antibiotic dose)
Method | Temp | Time | Notes |
---|---|---|---|
Flash (HTST) | 71.6^{\circ}\text{C} | 15 s (×2) | Widely used for milk/juice |
Batch | 63{-}66^{\circ}\text{C} | 30 min | Traditional; often for specialty foods |
Inactivates 97-99\% of vegetative bacteria/fungi & all viruses; does not destroy endospores or ecosystem microflora
Ultra-pasteurized/aseptic milk ≠ “cooked” flavor; achieves safety without curdling
Food vacuum-sealed, held \sim65{-}68^{\circ}\text{C} for >2 h ➔ uniform doneness & microbial kill (reference to instructor’s steak example)
Non-ionizing (UV-C \approx254\ \text{nm})
Forms thymine dimers ➔ replication arrest
Ionizing (X-rays, \gamma-rays)
Eject electrons, create radicals; used in medical disposables & food irradiation; cosmic source reminder
Alcohols/Detergents
Disrupt membranes; require \geq60\% ethanol/isopropanol
Gas (ethylene oxide, chlorine dioxide)
Rapid diffusion, penetrates nooks (e.g., ceiling corners)
Liquid antiseptics (chlorhexidine, povidone-iodine)
Metallic ions (copper, silver) impregnated surfaces/textiles
Air – HEPA (Operating Rooms, cleanrooms)
Water
Brita: mainly taste/odor; pore size too large for microbes
Reverse Osmosis: near-sterile output; wastes water
LifeStraw: 0.2\ \mu\text{m} membrane; blocks bacteria/protozoa; viruses rare in water, but turbidity still filtered
Enveloped viruses
Gram-positive bacteria
Non-enveloped viruses
Fungi & fungal spores (non-endo)
Gram-negative bacteria
Protozoa (trophozoites)
Protozoan cysts
Pseudomonas & Staphylococcus (note Staph is Gram + but still hardy)
Mycobacteria (waxy cell wall)
Endospores
Prions (proteinaceous, no nucleic acid, extremely resistant)
Implication: any process that kills endospores sterily eliminates all lower tiers
\text{N}_{0} (initial load): lower count ➔ faster control
Microbe nature/physiology (biofilms, spore-formers, lipid envelope)
Temperature & pH of environment (tropics favor growth)
Concentration/dose of agent
Exposure duration
Interfering matter (organic soils, pus, feces)
Cell wall disruption (β-lactam antibiotics, lysozyme)
Cell membrane surfactant insertion (detergents, alcohols)
DNA/RNA synthesis inhibition (UV, quinolones)
Protein synthesis blockage (aminoglycosides) or enzyme denaturation (heat, heavy metals)
Surfactants (amphipathic molecules) embed hydrophobic tail into lipid bilayer while hydrophilic head faces water, "Jenga"-like destabilization
Proper gloving, sterile field prep, instrument handling critical
HCA hospital network uses AI algorithm predicting sepsis \approx18 h earlier → 78\% mortality reduction; choose facility based on specialty (HCA for infection, Spring Valley for neuro, Summerlin/UMC/Sunrise for pediatric)
Freeze-dried \approx\$2000 survival crates mistakenly ordered by dementia patient
Needles in public spaces myth: HIV survival on dry needles very low (probability {<}0.01\%); enveloped viruses perish within minutes of air exposure
Brita vs. LifeStraw vs. bottled \$8 airport water; cost-effective travel hydration strategy
Crematory smoke observed near campus; environmental & ethical considerations
Open-air cremation smoke vs. burial leachate: both ultimately organic decomposition; cultural sensitivities
Overuse of antibiotics (e.g., amoxicillin in SE Asia) breeds resistance; underscores importance of correct dose & spectrum knowledge
Resource stewardship: applying minimum effective heat/time (TDT, TDP) parallels judicious drug dosing