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Microbial Control and Sterilization – Key Concepts (Flashcards)

Historical & Pre-Technological Approaches to Microbial Control

  • Salting food

    • Draws out bacterial moisture (osmotic pressure) & raises pH ➔ inhospitable to microbes

    • Pre-refrigeration, widely used in diverse climates

  • Smoking & fermenting

    • Dehydrates, limits oxygen, lowers pH, introduces fermentative microbes that out-compete pathogens

  • Drying / freeze-drying (e.g., astronaut ice-cream, mountain-house camping meals)

    • Moisture removed ➔ shelf-life up to (30\ \text{years})

    • Re-hydration required; preserves nutrients

  • UV sunlight exposure

    • Non-ionizing radiation induces thymine dimers in DNA ➔ lethal mutations

  • Burning/incineration

    • Historically used for contaminated clothes, mass graves, war casualties

  • Metallic storage (copper/silver vessels)

    • Oligodynamic effect: metal ions disrupt microbial membranes & enzymes; resurged during COVID (copper masks, bedding)

Essential Terminology

  • Sterilization – destruction of all microbial life (e.g., surgical instruments)

  • Disinfection – destruction/reduction of most microbes on inanimate objects

  • Antisepsis – disinfection of living tissue (skin, mucosa)

  • Decontamination / Sanitization – broad removal of most microbes on either animate or inanimate surfaces

  • Asepsis – practice preventing microbe entry into sterile tissues

  • Sepsis – microbial growth in blood/tissues ➔ systemic infection

  • -cidal suffix (bactericidal, fungicidal, etc.) – outright kill

  • -static suffix (bacteriostatic, etc.) – inhibit replication/growth

Categories of Control Methods

  • Physical Agents

    • Heat (dry vs. moist)

    • Radiation (ionizing vs. non-ionizing)

  • Chemical Agents

    • Gaseous (e.g., fumigation canisters reach hidden crevices)

    • Liquid (soaps, alcohols, antiseptic solutions)

  • Mechanical/Removal

    • Filtration (air – HEPA; liquid – membrane, LifeStraw, RO systems)

Physical Agents: Heat

  • Dry heat – ovens, incinerators (crematory near campus anecdote)

  • Moist heat – boiling, pressurized steam (autoclave), pasteurization

  • Autoclave parameters: \sim121^{\circ}\text{C}, 15 psi, >30 min; vault-style door to contain pressure; indicator tape stripes darken after run

  • Thermal Death Time (TDT) – shortest time to kill at a given T

  • Thermal Death Point (TDP) – lowest T that kills in 10 min

    • Importance: avoid resource waste & preserve product quality (analogous to correct antibiotic dose)

Pasteurization Variants

Method

Temp

Time

Notes

Flash (HTST)

71.6^{\circ}\text{C}

15 s (×2)

Widely used for milk/juice

Batch

63{-}66^{\circ}\text{C}

30 min

Traditional; often for specialty foods

  • Inactivates 97-99\% of vegetative bacteria/fungi & all viruses; does not destroy endospores or ecosystem microflora

  • Ultra-pasteurized/aseptic milk ≠ “cooked” flavor; achieves safety without curdling

Sous-Vide Parallel

  • Food vacuum-sealed, held \sim65{-}68^{\circ}\text{C} for >2 h ➔ uniform doneness & microbial kill (reference to instructor’s steak example)

Physical Agents: Radiation

  • Non-ionizing (UV-C \approx254\ \text{nm})

    • Forms thymine dimers ➔ replication arrest

  • Ionizing (X-rays, \gamma-rays)

    • Eject electrons, create radicals; used in medical disposables & food irradiation; cosmic source reminder

Chemical Agents

  • Alcohols/Detergents

    • Disrupt membranes; require \geq60\% ethanol/isopropanol

  • Gas (ethylene oxide, chlorine dioxide)

    • Rapid diffusion, penetrates nooks (e.g., ceiling corners)

  • Liquid antiseptics (chlorhexidine, povidone-iodine)

  • Metallic ions (copper, silver) impregnated surfaces/textiles

Mechanical Removal: Filtration

  • Air – HEPA (Operating Rooms, cleanrooms)

  • Water

    • Brita: mainly taste/odor; pore size too large for microbes

    • Reverse Osmosis: near-sterile output; wastes water

    • LifeStraw: 0.2\ \mu\text{m} membrane; blocks bacteria/protozoa; viruses rare in water, but turbidity still filtered

Microbial Resistance Spectrum (Least → Most)

  1. Enveloped viruses

  2. Gram-positive bacteria

  3. Non-enveloped viruses

  4. Fungi & fungal spores (non-endo)

  5. Gram-negative bacteria

  6. Protozoa (trophozoites)

  7. Protozoan cysts

  8. Pseudomonas & Staphylococcus (note Staph is Gram + but still hardy)

  9. Mycobacteria (waxy cell wall)

  10. Endospores

  11. Prions (proteinaceous, no nucleic acid, extremely resistant)

  • Implication: any process that kills endospores sterily eliminates all lower tiers

Factors Influencing Death Rate

  • \text{N}_{0} (initial load): lower count ➔ faster control

  • Microbe nature/physiology (biofilms, spore-formers, lipid envelope)

  • Temperature & pH of environment (tropics favor growth)

  • Concentration/dose of agent

  • Exposure duration

  • Interfering matter (organic soils, pus, feces)

Modes of Action of Antimicrobial Agents

  • Cell wall disruption (β-lactam antibiotics, lysozyme)

  • Cell membrane surfactant insertion (detergents, alcohols)

  • DNA/RNA synthesis inhibition (UV, quinolones)

  • Protein synthesis blockage (aminoglycosides) or enzyme denaturation (heat, heavy metals)

  • Surfactants (amphipathic molecules) embed hydrophobic tail into lipid bilayer while hydrophilic head faces water, "Jenga"-like destabilization

Clinical Asepsis & Hospital Insights

  • Proper gloving, sterile field prep, instrument handling critical

  • HCA hospital network uses AI algorithm predicting sepsis \approx18 h earlier → 78\% mortality reduction; choose facility based on specialty (HCA for infection, Spring Valley for neuro, Summerlin/UMC/Sunrise for pediatric)

Practical Examples & Anecdotes

  • Freeze-dried \approx\$2000 survival crates mistakenly ordered by dementia patient

  • Needles in public spaces myth: HIV survival on dry needles very low (probability {<}0.01\%); enveloped viruses perish within minutes of air exposure

  • Brita vs. LifeStraw vs. bottled \$8 airport water; cost-effective travel hydration strategy

  • Crematory smoke observed near campus; environmental & ethical considerations

Ethical / Environmental Considerations

  • Open-air cremation smoke vs. burial leachate: both ultimately organic decomposition; cultural sensitivities

  • Overuse of antibiotics (e.g., amoxicillin in SE Asia) breeds resistance; underscores importance of correct dose & spectrum knowledge

  • Resource stewardship: applying minimum effective heat/time (TDT, TDP) parallels judicious drug dosing