1/14
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No study sessions yet.
infection control
aims to minimize and remove disease causing pathogens in the health care environment to ensure the safety of patients and healthcare staff.
direct transmission
involves contact with an infected person or body fluid carrying a pathogen instead of through an indirect carrier.
susceptible host
disease transmission is affected by overall health, age, and the condition of a person’s immune system.
hand hygiene
the single most important factor in preventing the spread of pathogens. providers must wash their hands when visibly contaminated.
alcohol-based hand sanitizer
sanitizer with a minimum of 60% alcohol can be used when hands are not visibly soiled.
sanitization
reduces the number of microbes to a lower level, preparing items for sterilization or disinfection.
low-level disinfection
suitable for items like exam tables and countertops.
sharp container management
when two-thirds full it must be sealed and placed in the designated disposal area.
category 1 task
involve a chance of body fluids or blood spilling or splashing, such as in a minor surgical procedure.
provider fever/illness
must refrain from contact with patients to reduce the risk of spread. stay home and only return after being fever-free for at least 24 hours without the use of fever-reducing medications.
medical asepsis
clean technique used daily in every clinical setting. designed to reduce the number of pathogenic micro-organisms and prohibit their growth.
autoclaving
most widely used method to achieve sterilization in a medical facility, which uses moist heat and pressure to achieve sterilization.
refrigerator temperature
maintained between 36-46 degrees F to guarantee test kits, blood specimens, vaccinations, and other stored material are viable and not out of date.
engineering controls
devices used to isolate or remove the bloodborne pathogen hazard from the workplace, such as needles with safety devices.
exposure control plan
must be reviewed with each employee upon hiring and annually.