Food and Eating Out (AQA) - German

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41 Terms

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German Cuisine

An Overview:German cuisine is diverse, influenced by regional variations, climate, and history, featuring hearty dishes with meats, bread, and potatoes.

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Bread (Brot)

A staple in Germany with hundreds of varieties, including Brötchen (bread rolls), Roggenbrot (rye bread), and Brezel (pretzel).

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Meat (Fleisch)

Sausages, known as Wurst, are central to German cuisine, with over 1,500 types, including Bratwurst (grilled sausage) and WeiĂźwurst (white sausage).

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Potatoes (Kartoffeln)

Used in various dishes like Kartoffelsalat (potato salad) and Bratkartoffeln (fried potatoes).

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Cabbage (Kohl)

Popular side dishes include Sauerkraut (fermented cabbage) and Rotkohl (red cabbage).

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Desserts

Traditional desserts include Apfelstrudel (apple strudel) and Schwarzwälder Kirschtorte (Black Forest cake).

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Vocabulary and Phrases Related to Food

Essential vocabulary for discussing food and ordering in a restaurant.

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FrĂĽhstĂĽck

Breakfast in German, typically a light meal.

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Mittagessen

Lunch in German, traditionally the main meal of the day.

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Abendessen

Dinner in German, often a lighter meal.

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Getränke

Drinks in German.

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Nachtisch

Dessert in German.

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Ordering Food

Key phrases for ordering food in a restaurant.

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Die Speisekarte, bitte

"The menu, please" in German.

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Ich hätte gerne...

"I would like..." in German.

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Was empfehlen Sie?

"What do you recommend?" in German.

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Die Rechnung, bitte

"The bill, please" in German.

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Stimmt so

"Keep the change" in German, used when tipping.

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Dietary Preferences

Vocabulary related to dietary needs.

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Vegetarisch

Vegetarian in German.

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Vegan

Vegan in German.

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Glutenfrei

Gluten-free in German.

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Ich habe eine Allergie gegen...

"I am allergic to..." in German.

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Meal Customs and Dining Etiquette

Important customs for dining in Germany.

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Mealtime Structure

The typical structure of meals in Germany.

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Dining Etiquette

Customs such as waiting for everyone to be served and saying Guten Appetit.

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Getrennt bezahlen

"Paying separately" in German, a common practice when dining out.

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Dining Out in Germany

Overview of the dining experience in Germany.

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Biergarten

A beer garden, a casual dining establishment in Germany.

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Gasthaus/Gasthof

A traditional inn or tavern serving local cuisine.

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Imbiss

A snack bar or food stand offering quick meals.

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Café

A place for coffee, pastries, and light meals.

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Restaurant

A more formal dining setting with a varied menu.

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Typical Dining Experience

What to expect when dining out in Germany.

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Reservations

Recommended for dinner in German restaurants.

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Guten Abend

"Good evening" in German, a common greeting by staff.

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Tipping

Customary practice in Germany, usually around 5-10% of the bill.

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Special Dietary Needs and Trends

Rising awareness of dietary preferences in Germany.

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Vegetarian and Vegan Options

Many restaurants now offer dedicated menus for these diets.

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Organic Food

Bioprodukte (organic products) are widely available in Germany.

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International Cuisine

German cities feature diverse international food scenes, including Italian, Turkish, Asian, and Middle Eastern cuisines.