Food and Eating Out (AQA) - German

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German Cuisine

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41 Terms

1

German Cuisine

An Overview:German cuisine is diverse, influenced by regional variations, climate, and history, featuring hearty dishes with meats, bread, and potatoes.

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2

Bread (Brot)

A staple in Germany with hundreds of varieties, including Brötchen (bread rolls), Roggenbrot (rye bread), and Brezel (pretzel).

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3

Meat (Fleisch)

Sausages, known as Wurst, are central to German cuisine, with over 1,500 types, including Bratwurst (grilled sausage) and Weißwurst (white sausage).

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4

Potatoes (Kartoffeln)

Used in various dishes like Kartoffelsalat (potato salad) and Bratkartoffeln (fried potatoes).

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5

Cabbage (Kohl)

Popular side dishes include Sauerkraut (fermented cabbage) and Rotkohl (red cabbage).

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6

Desserts

Traditional desserts include Apfelstrudel (apple strudel) and Schwarzwälder Kirschtorte (Black Forest cake).

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7

Vocabulary and Phrases Related to Food

Essential vocabulary for discussing food and ordering in a restaurant.

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8

Frühstück

Breakfast in German, typically a light meal.

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9

Mittagessen

Lunch in German, traditionally the main meal of the day.

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10

Abendessen

Dinner in German, often a lighter meal.

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11

Getränke

Drinks in German.

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12

Nachtisch

Dessert in German.

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13

Ordering Food

Key phrases for ordering food in a restaurant.

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14

Die Speisekarte, bitte

"The menu, please" in German.

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15

Ich hätte gerne...

"I would like..." in German.

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16

Was empfehlen Sie?

"What do you recommend?" in German.

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17

Die Rechnung, bitte

"The bill, please" in German.

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18

Stimmt so

"Keep the change" in German, used when tipping.

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19

Dietary Preferences

Vocabulary related to dietary needs.

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20

Vegetarisch

Vegetarian in German.

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Vegan

Vegan in German.

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22

Glutenfrei

Gluten-free in German.

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23

Ich habe eine Allergie gegen...

"I am allergic to..." in German.

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24

Meal Customs and Dining Etiquette

Important customs for dining in Germany.

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25

Mealtime Structure

The typical structure of meals in Germany.

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26

Dining Etiquette

Customs such as waiting for everyone to be served and saying Guten Appetit.

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27

Getrennt bezahlen

"Paying separately" in German, a common practice when dining out.

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28

Dining Out in Germany

Overview of the dining experience in Germany.

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29

Biergarten

A beer garden, a casual dining establishment in Germany.

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30

Gasthaus/Gasthof

A traditional inn or tavern serving local cuisine.

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31

Imbiss

A snack bar or food stand offering quick meals.

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32

Café

A place for coffee, pastries, and light meals.

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Restaurant

A more formal dining setting with a varied menu.

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34

Typical Dining Experience

What to expect when dining out in Germany.

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35

Reservations

Recommended for dinner in German restaurants.

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36

Guten Abend

"Good evening" in German, a common greeting by staff.

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37

Tipping

Customary practice in Germany, usually around 5-10% of the bill.

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38

Special Dietary Needs and Trends

Rising awareness of dietary preferences in Germany.

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39

Vegetarian and Vegan Options

Many restaurants now offer dedicated menus for these diets.

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40

Organic Food

Bioprodukte (organic products) are widely available in Germany.

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41

International Cuisine

German cities feature diverse international food scenes, including Italian, Turkish, Asian, and Middle Eastern cuisines.

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