Lecture Notes on Carbohydrate Structures and Isomers

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These flashcards cover key concepts related to carbohydrate structures, the formation of anomers, Fischer and Haworth projections, and factors that influence sugar configurations.

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41 Terms

1
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What happens when oxygen approaches the carbonyl carbon in a reaction involving aldehydes and ketones?

A reaction can take place, resulting in different anomers.

2
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What is the statistical expectation for the formation of anomers in carbohydrate reactions?

About a fifty-fifty mixture of each anomer.

3
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What distinguishes the two different anomers formed from a carbonyl carbon?

It depends on which side of the carbonyl group the oxygen attacks.

4
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What is the role of hydrogen in the formation of glycosidic bonds during carbohydrate reactions?

A hydrogen is lost from the hydroxyl group, allowing a bond to form between the oxygen and carbon atom.

5
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What happens to the carbonyl oxygen during the formation of a ring structure?

The carbonyl oxygen takes a hydrogen and becomes a hydroxyl group.

6
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How are carbon atoms numbered in the Fischer projection?

Start at the very top carbon and number downwards.

7
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In terms of ring structure, what is the relationship between aldohexoses and pyranoses?

Aldohexoses form a six-membered ring structure known as pyranose.

8
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How are ketohexoses different from aldohexoses in terms of carbon numbering?

In ketohexoses, the carbonyl carbon is carbon number two.

9
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What is the significance of number one carbon in the Fischer projection for aldohexoses?

Carbon number one is the carbonyl carbon.

10
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What defines the anomeric carbon in carbohydrate structures?

It is the carbon that becomes chiral when a ring forms.

11
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How many atoms are typically in a pyranose ring structure?

Six atoms consisting of five carbons and one oxygen.

12
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How does the formation of a furanose structure differ from a pyranose structure?

Furanose is a five-membered ring structure, while pyranose is six-membered.

13
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What determines whether a sugar is a D-sugar or L-sugar in Fischer projection?

The orientation of the hydroxyl group on the terminal carbon.

14
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In Haworth projection, how do you identify D-sugars?

If the terminal hydroxyl group points up in the Fischer projection, it is a D-sugar.

15
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What is the terminal substituent for D-sugars?

The hydroxyl group on the bottom carbon of the Fischer projection.

16
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In the debate of D versus L sugars, what does 'D' refer to?

The configuration of the hydroxyl group on the last carbon.

17
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What does it mean for sugars to be 'anomers'?

They are diastereomers that differ at the anomeric carbon.

18
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When looking at ring structures, how do you determine the anomeric configuration?

By the position of the hydroxyl group relative to the ring substituent.

19
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What do we call the sugars where hydroxyl groups point opposite the ring substituent?

Alpha anomers.

20
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What distinguishes beta anomers from alpha anomers?

Beta anomers have the hydroxyl group pointing in the same direction as the ring substituent.

21
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What structural change occurs in carbohydrates during hydrolysis?

Macromolecules are split into smaller units by adding water.

22
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What macronutrient is associated with triglycerides?

Fats.

23
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What is the functional group connecting fatty acids to glycerin in triglycerides?

Ester functional group.

24
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What is the result of hydrolyzing esters?

They are split into carboxylic acids and alcohols.

25
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What is amination in the context of proteins?

It refers to how amino acids are bonded together.

26
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How can we differentiate between glucose and galactose in the Haworth projection?

The placement of hydroxyl groups on certain carbons.

27
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What convention helps determine if a sugar is a D-sugar in the ring format?

The position of the last hydroxyl relative to the ring.

28
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What is the significance of the anomeric carbon when forming disaccharides?

It is where two monosaccharides are linked to form disaccharides.

29
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How does one denote the specific type of monosaccharide?

By using the names of the sugars along with D or L designations.

30
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What do you need to identify structure in the Fischer projection?

Correct numbering of carbon atoms.

31
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How can the placement of the OH groups in the Fischer projection affect the structure?

They determine the arrangement of atoms in the Haworth projection.

32
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What defines the term 'ring substituent' in monosaccharide structures?

The last substituent on the bottom of the Fischer projection.

33
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How important is the Haworth projection in identifying sugars?

It provides a visual format to recognize structures easily.

34
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What is the general expectation in exams regarding sugar structure identification?

Students must identify the correct ring structure from a Fischer projection.

35
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What should you remember when converting Fischer projections to Haworth projections?

The orientation of hydroxyl groups and overall carbon ring numbering.

36
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What do alpha anomers indicate when observed against D-sugars?

The hydroxy group is positioned opposite the terminal substituent.

37
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How can one identify which sugars possess specific configurations?

By examining the orientation of hydroxyl groups on chiral carbons.

38
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Why is it essential to understand monosaccharide structure for biological functions?

The structure determines function and interaction in biochemical pathways.

39
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What role does water play in the process of hydrolysis?

Water facilitates the breaking down of macromolecules.

40
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What is required to identify a particular monosaccharide accurately?

Knowledge of both D/L designation and alpha/beta configuration.

41
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In biological systems, how do saccharides join to form larger structures?

They link together through glycosidic bonds.