French Restaurant Vocab

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32 Terms

1
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être au régime

to be on a diet

2
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une boîte de conserve

a can(of food)

3
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la crème

cream F

4
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l’huile d’olive

olive oil

5
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la mayonnaise

mayonnaise

6
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la moutarde

mustard

7
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une tranche

a slice

8
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une entrée

a starter/an appetizer (US) F

9
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un hors d’œuvre

a starter/an appetizer (US) M

10
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un plat (principal)

a main course/a main dish

11
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À table!

Dinner is served!/Time to eat!

12
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compris

understood

13
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une boucherie

a butcher shop F

14
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une boulangerie

a bakery F

15
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une charcuterie

a deli/a delicatessen F

16
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un(e) commerçant(e)

a shopkeeper/a merchant

17
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une pâtisserie

a pastry shop F

18
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une poissonnerie

a fish market/a fishmonger’s F

19
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goûter

to taste/ to try

20
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commander

to order

21
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la serviette

the napkin F

22
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le couteau

the knife M

23
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la cuillère à soupe

the tablespoon F

24
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la cuillère à café

the teaspoon F

25
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le bol

the bowl M

26
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le fourchette

the fork M

27
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l’assiette

the plate F

28
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la carte

the menu F

29
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la nappe

the tablecloth F

30
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la carafe d’eau

the carafe of water/the pitcher of water F

31
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le sel et le poivre

the salt and pepper M

32
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Comme entrée, je prends les escargots

For a starter, I’ll have the escargots