Lecture 1/8 and 1/10 (1)

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30 Terms

1
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Characteristics of a cell

  • Highly complex/organized

  • Contain info and tools to act on it

  • Capable of producing more of themselves

  • Acquire and use energy

  • Carry out variety of chemical rxns

  • Engage in mechanical activities

  • Respond to stimuli

  • Capable of self-regulation

  • Evolve

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cell theory

  • all organisms are composed of one or more cells

  • cell is the structural unit of life

  • cells arise only by division from a preexisting cell

  • cells contain genetic information passed to the next generation

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four types of molecules commonly found throughout cells

* carbohydrates (sugars)
* lipids (fats)
* amino acids (proteins)
* nucleic acids (dna/ rna)

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monosaccharides (simple sugars)

most basic units of carbohydrates

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general formula for sugars

(CH2O)n

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structure of simple sugars

carbon backbone in a linear array. each carbon is linked to a hydroxyl group except one. one C has a carbonyl

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glycosidic bonds

how sugars (monosaccharides) link. bond forms between the C of one sugar and OH group of another sugar

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disaccharides

two monosaccharides joined together

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examples of disaccharides

sucrose, lactose, maltose

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polysaccharides

polymers of monosaccharides

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functions of carbohydrates

  • storing chemical energy

  • stable building block for other molecules

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lipids dissolve in

organic molecules, not water, meaning they're nonpolar

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fatty acids

long, unbranched hydrocarbon chains with a single carboxyl group at one end

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saturated

fatty acids lacking double bonds

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unsaturated

fatty acids with double bonds

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fats structure

glycerol linked by ester bonds to three fatty acids

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more double bonds in a fat

lowers the melting point

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fats

rich in chemical energy, have both hydrophobic and hydrophilic properties

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steroids

hydrophobic and insoluble

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phospholipid structure

resemble fats in structure, but only have two fatty acid chains. third hydroxyl of glycerol is attached to a phosphate group

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proteins

large macromolecules of amino acids

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amino acid structure

carboxyl and amine group, separated by an alpha C. there is an R group bonded to the alpha C

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peptide bond

bond between amino acids. formed between the carboxyl group and amino group

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nucleotide structure

phosphate group, 5 C sugar, and nitrogenous base on 1' C

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ribose structure

OH on 2' C

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deoxyribose structure

H on 2' C

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phosphodiester linkage

  • links nucleic acids

  • hydroxyl group on 3' C is bonded to phosphate group on 5' C

  • forms sugar phosphate backbone

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purine

  • 2 rings

  • A, G

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pyrimidine

  • 1 ring

  • C, T, U

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which bases are involved in energy?

A and G