Biochemistry – Amino Acids, Peptides & Proteins (BCHEM 154)

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Flashcards cover core concepts from the lecture transcript, including amino-acid chemistry, properties, reactions, peptide sequencing methods, protein structure, denaturation, and common purification techniques.

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62 Terms

1
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What four atoms/groups are bonded to the α-carbon of a standard amino acid?

An amino group, a carboxyl group, a hydrogen atom, and a distinctive side-chain (R group).

2
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Which amino acid lacks chirality and why?

Glycine, because its R group is a hydrogen atom, giving the α-carbon two identical substituents.

3
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At physiological pH, what ionic form do most amino acids adopt?

A zwitterion with a deprotonated carboxylate (–COO⁻) and a protonated amino group (–NH₃⁺).

4
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What is the general pKa range for α-carboxyl groups of amino acids?

Approximately 2.0.

5
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What is the general pKa range for α-amino groups of amino acids?

Between 9.0 and 10.5.

6
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Name the two acidic, negatively charged amino acids at pH 7.

Aspartic acid (Asp, D) and glutamic acid (Glu, E).

7
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Which three amino acids have basic, positively charged side chains at neutral pH?

Lysine (Lys, K), arginine (Arg, R) and histidine (His, H).

8
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What unique ring structure is found in tryptophan?

An indole ring.

9
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Why is proline considered an imino acid?

Its side-chain forms a cyclic bond with the α-amino nitrogen, giving it a secondary (imino) amino group.

10
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Define ‘essential amino acids’.

Amino acids that cannot be synthesised by higher animals and must be supplied in the diet.

11
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Give any four essential amino acids for humans.

Examples: Lysine, leucine, isoleucine, valine, methionine, phenylalanine, threonine, tryptophan, histidine (in children).

12
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What is transamination?

Transfer of an amino group from an amino acid to an α-keto acid, forming a new amino acid and a new keto acid, catalysed by transaminases.

13
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Which co-enzyme is commonly required for transaminase enzymes?

Pyridoxal phosphate (vitamin B₆ derivative).

14
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Write the Henderson–Hasselbalch equation.

pH = pKa + log([A⁻] / [HA]).

15
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At pH = pKa, what fraction of an ionisable group is deprotonated?

50 % (the group is half-dissociated).

16
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How is the isoelectric point (pI) of a neutral amino acid calculated?

pI = (pKa₁ + pKa₂) ⁄ 2, where pKa₁ is for –COOH and pKa₂ for –NH₃⁺.

17
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Describe the ninhydrin reaction outcome for most amino acids.

They yield Ruhemann’s purple, an intense violet-blue colour, allowing quantitative detection.

18
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Which amino acids give a yellow colour with ninhydrin?

Proline and hydroxyproline (imino acids).

19
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What reagent is used in Sanger’s method for N-terminal analysis?

2,4-dinitrofluorobenzene (DNFB).

20
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What is the Edman degradation reagent?

Phenylisothiocyanate (PITC).

21
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State one advantage of dansyl chloride over Sanger’s reagent.

Much greater sensitivity; fluorescence allows detection of minute amounts of the N-terminal amino acid.

22
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What is a peptide bond chemically?

An amide linkage between the α-carboxyl group of one amino acid and the α-amino group of another, releasing water.

23
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Name any two naturally occurring small peptides and a key function of each.

Oxytocin – uterine contraction; Vasopressin (ADH) – water reabsorption & vasoconstriction.

24
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What is meant by peptide bond ‘partial double-bond character’?

Resonance gives the C–N bond partial double-bond qualities, making it planar and restricting rotation.

25
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Differentiate fibrous and globular proteins in terms of solubility.

Fibrous proteins are generally water-insoluble; globular proteins are usually water-soluble.

26
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Give two examples of fibrous proteins and their roles.

Collagen – connective tissue strength; keratin – hair and nails structure.

27
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What are the four levels of protein structure?

Primary, secondary, tertiary, and quaternary structures.

28
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Name two common secondary structural elements.

α-helix and β-pleated sheet.

29
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What stabilises an α-helix?

Intramolecular hydrogen bonds between carbonyl oxygen of residue i and amide hydrogen of residue i+4.

30
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Contrast parallel and antiparallel β-sheets.

Parallel strands run in the same N→C direction; antiparallel strands run in opposite directions, affecting H-bond geometry.

31
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Which amino acid frequently introduces kinks and disrupts α-helices?

Proline.

32
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Define protein denaturation.

Loss of native 3-D conformation (and usually function) due to disruption of non-covalent interactions or disulfide bonds.

33
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List three physical agents that cause protein denaturation.

Heat, high pressure, vigorous shaking or foaming, freezing.

34
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How do urea and detergents denature proteins?

They disrupt hydrogen bonds and hydrophobic interactions, respectively.

35
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What reducing agent is commonly used to break disulfide bonds during denaturation?

β-mercaptoethanol (2-ME) or dithiothreitol (DTT).

36
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Explain ‘salting-in’ and ‘salting-out’.

Low salt increases protein solubility (salting-in); high salt competes for water and precipitates proteins (salting-out).

37
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Why are proteins least soluble at their isoelectric point?

Net charge is zero, so electrostatic repulsion is minimal and molecules aggregate via van der Waals and hydrophobic interactions.

38
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Name two common salts used for salting-out proteins.

Ammonium sulfate and sodium sulfate.

39
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What is the Biuret test specific for?

Peptide bonds (proteins with at least two peptide linkages) producing a purple complex with Cu²⁺ in alkaline solution.

40
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Which amino acid side chain gives a positive xanthoproteic test?

Aromatic side chains (phenylalanine, tyrosine, tryptophan).

41
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What functional group in arginine yields the red Sakaguchi reaction?

Guanidinium group.

42
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Which amino acid side chain forms disulfide bonds?

Cysteine (through its –SH group).

43
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Describe the role of histidine in metal-binding proteins.

Its imidazole nitrogen donates a lone pair to coordinate metal ions (e.g., Fe²⁺ in haemoglobin, Cu²⁺ in cytochrome c).

44
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Which reagent selectively cleaves peptide bonds on the C-side of methionine residues?

Cyanogen bromide (CNBr).

45
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Which protease cleaves after lysine and arginine?

Trypsin.

46
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Name the bacterial enzyme that preferentially hydrolyses peptide bonds on the N-side of bulky hydrophobic residues.

Thermolysin.

47
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Why is overlapping peptide strategy necessary in sequencing?

To align fragments from different cleavage methods and reconstruct the entire primary sequence.

48
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Define a protein’s ‘domain’.

A compact, independently folded region of tertiary structure often associated with a specific function.

49
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What is a ‘prosthetic group’?

A non-protein component tightly bound to a conjugated protein essential for its function, e.g., heme in hemoglobin.

50
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Differentiate simple and conjugated proteins.

Simple proteins consist only of amino acids; conjugated proteins contain amino acids plus a prosthetic group.

51
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Explain the principle of ion-exchange chromatography for amino acids.

Amino acids bind to oppositely charged resin; elution with varying pH or ionic strength separates them according to net charge.

52
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What detection method follows ion-exchange separation in an amino acid analyser?

Post-column reaction with ninhydrin and absorbance measurement at 570 nm (440 nm for proline/hydroxyproline).

53
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In SDS-PAGE, what does SDS do to proteins?

Denatures proteins and imparts a uniform negative charge proportional to length, allowing size-based separation.

54
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State the sedimentation coefficient unit and what it measures.

The Svedberg (S); it measures a particle’s sedimentation rate during ultracentrifugation, reflecting size and shape.

55
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Give the equation relating electrophoretic velocity (v) to electric field strength (E).

v = (E × z) ⁄ f, where z is net charge and f is frictional coefficient.

56
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What is affinity chromatography based on?

Specific reversible binding between a protein and a ligand immobilised on the column matrix.

57
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How is protein purity often verified after each purification step?

By measuring specific activity (activity per milligram protein) or observing a single band in SDS-PAGE/electrophoresis.

58
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Why does HbS polymerise under low O₂ tension?

Valine substitution at position 6 in β-chain introduces a hydrophobic patch, promoting intermolecular hydrophobic interactions.

59
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List two consequences of sickle-cell haemoglobin polymerisation.

Erythrocyte deformation into sickle shape and obstruction of capillaries leading to tissue hypoxia and pain.

60
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Which rare amino acid is abundant in collagen and what is its origin?

4-Hydroxyproline, a post-translational derivative of proline.

61
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What is the significance of primary structure to tertiary structure?

Primary sequence dictates folding pattern and final 3-D conformation, and thus biological function.

62
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Describe the principle of gel-filtration chromatography.

Porous beads sieve molecules; large proteins elute first as they do not enter pores, small ones elute later.