[PROCESS] MILK TREATED TO CREAT CHEESE | Quizlet
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7 Terms
1
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fat content
hàm lượng chất béo
2
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pasteurization
Sự tiệt trùng
= remove harmful bacteria
3
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curd
(n) cục sữa đông
4
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ferment
(v) lên men
5
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mature
(v) chín
EX: Cheese ____ (phô mai chín)
6
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mill
(v) bào
7
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mould
đổ khuôn, tạo khuôn
Note 
Flashcards (32)