III: Cooking Methods
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16 Terms
1
굽다
to roast, grill, bake, toast
2
볶다
to stir-fry
3
끓이다
to boil
4
삶다
to boil
5
찌다
to steam (food)
6
튀기다
to deep-fry; to fry
7
부치다
to pan fry, griddle
8
양념하다
to season
9
간하다
to season
10
재우다
to marinate
11
썰다
to chop, slice
12
자르다
to cut, to chop
13
섞다
to mix
14
넣다
to put in
15
씻다
To wash,cleanse
16
말다
to roll
Note 
Flashcards (38)